Pablo's Restaurant and Cantina Heath Menu

Cilantro, poblano pepper. tomato, onions.

Jalapeño, tomato, red onions, queso fresco, served on corn husk.

Lime cured tilapia, cilantro, tomato, red onion, cucumber, mango, avocado served on a bed of lettuce with seasoned flour crisps wedges.

Black beans, chihuahua cheese, sour cream, guacamole, jalapenos garnished with pico de gallo.

Black beans, chihuahua cheese, sour\r\ncream, guacamole, jalapenos garnished\r\nwith pico de gallo.

Black beans, chihuahua cheese, sour\r\ncream, guacamole, jalapenos garnished\r\nwith pico de gallo.

Black beans, chihuahua cheese, sour\r\ncream, guacamole, jalapenos garnished\r\nwith pico de gallo.

Chihuahua cheese, guacamole, sour cream,\r\nbell pepper and onion served in flour tortilla stained in roasted guajillo. Garnished with queso fresco.

Chihuahua cheese, guacamole, sour cream,\r\nbell pepper and onion served in flour\r\ntortilla stained in roasted guajillo.\r\nGarnished with queso fresco.

Chihuahua cheese, guacamole, sour cream,\r\nbell pepper and onion served in flour\r\ntortilla stained in roasted guajillo.\r\nGarnished with queso fresco.

Chihuahua cheese, guacamole, sour cream,\r\nbell pepper and onion served in flour\r\ntortilla stained in roasted guajillo.\r\nGarnished with queso fresco.

Shredded chicken deep fried taquitos served with avocado cream dip, pico de gallo and drizzled with jalapeno sauce.

Corn with mayonnaise, sour cream, cholula and queso fresco, served on corn husk.

Chipotle brisket quesadillas, bean and cheese nachos, fajita steak tacos with chipotle wine sauce, and fajita chicken tacos with pipián sauce.

Shrimp stuffed with poblano and red bell pepper. Topped with montery jack cheese. Served with a creamy red bell pepper and a spicy guajillo arbol chili dipping sauces.

Jumbo shrimp in a spicy citrus tomato sauce, avocado, red onion, cilantro and jalepeno. Garnished with a jumbo shrimp, orange and lime.

Shredded chicken, garbanzo beans, onions,\r\ntomato, cilantro, jasmine rice, tortilla strips,\r\nmonterey jack cheese and sliced avocado.

Spring mix, iceberg lettuce, corn, whole black beans, chihuahua cheese, fresh sliced avocados and tomatoes with choice of chimichurri dressing or cilantro vinaigrette dressing

Spring mix, iceberg lettuce, tomatoes, mango, cucumber, cilantro vinaigrette & sliced avocado.

Fresh corn tortillas stained in roasted guajillo with choice of carnitas or chipotle brisket. Garnished with queso fresco. Served with jasmine rice, refried black beans, avocado slices, and pickled red onions.

Fresh flour tortillas stuffed with sautéed shrimp or red snapper topped with jicama salad, sliced avocado and jalapeño poblano drizzle. Served with jasmine rice and black beans.

Fresh flour tortillas served with fried chicken topped with jicama salad, sliced avocados and jalapeno poblano drizzle. Served with jasmine rice and black beans.

Two shredded chicken and cheese enchilada topped with mancha mantel mole sauce and sesame seeds. Served with jasmine rice and black beans garnished with queso fresco.

Two brisket and cheese enchiladas topped with chipotle wine sauce, crema mexicana, and cilantro. Served with jasmine rice and black beans.

Two enchiladas stuffed with mushrooms, bell peppers, onions, and spinach wrapped in corn tortillas topped with tomatillo sauce. Served with jasmine rice and black beans garnished with jicama salad.

Two chihuahua cheese enchiladas topped with chili con queso, garnished with jicama salad, queso fresco and crispy tortilla strips. Served with jasmine rice and black beans

Two shrimp and cheese enchiladas with serrano cream sauce, crema mexicana, avocado slices, queso fresco and cilantro. Served with jasmine rice and black beans.

Jumbo shrimp sauteed in garlic butter sauce, served with seasonal veggies, pan de elote, and jasmine rice.

Filet of red snapper grilled in mojo de ajo, served with seasonal veggies, jasmine rice and pan de elote with cream mexicana drizzle.

Grilled or blackened salmon served with coconut jasmine rice and seasoned veggies topped with queso fesco and a chayote puree.

Jumbo shrimp sautéed in a ranchero tomato sauce, served with seasonal veggies, jasmine rice and pan de elote with crema mexicana drizzle and jalepeno sauce

Grilled chicken breast topped with melted cheese and chipotle wine sauce. Served on a bed of jasmine rice, seasonal veggies and ranchero beans.

Sliced marinated steak or chicken on bed of grilled onions, bell peppers and mushrooms. Served with rice, artichoke, guacamole, pico de gallo, red onion and jalapeno. Choice of corn or flour tortillas.

Grilled fajita skirt steak with chimichurri sauce. Served with black beans and pan de elote, garnished with red onions, sliced avocado and crema jalapeno drizzle.

Two marinated grilled quail. Served with seasoned veggies on bed of jasmine rice, roasted guajillo and ranchero beans.

Pork carnitas seared over tomatillo sauce and garnished with pickled red onions. Served with black beans and jasmine rice. Choice of flour or corn tortillas.

Poblano pepper stuffed with shrimp, spinach, cheese, onions and mushrooms, wrapped in ranchero skirt steak. Plated with chimichurri sauce and topped with\r\npoblano jalapeño drizzle and served with jasmine rice, GF black beans and pickled red onions.

Grilled avocados served on a bed of jasmine rice stuffed with your choice of meat. Topped with chile con queso, pico de gallo, and crispy fried onions. Served with a side of seasonal veggies.

Crispy flat tortillas topped with a blend of beans, lettuce, tomatoes, and queso fresco, typically includes a drizzle of crema.

Assorted Mexican sauces: tomatillo, chipotle, creamy queso, fiery spicy, chimichurri, light drizzle, serrano, and rich mole.

Jicama salad typically includes crisp jicama mixed with a variety of fresh vegetables, often dressed with a citrus or vinaigrette dressing, and may include nuts or seeds for added texture.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Freshly prepared tomatoes, typically includes a blend of herbs and spices to enhance their natural flavors.

Onions, typically served raw, offering a crisp and pungent addition to enhance the flavors of your meal.

Freshly chopped cilantro, typically served as a simple, aromatic garnish or ingredient addition.

Grilled or sautéed shrimp, often accompanied by a selection of spices or a light sauce.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Jalapeños offered in four styles: fresh, grilled, sautéed with onions (toreados), and pickled.

Sliced chicken typically prepared with onions and bell peppers, served as a smaller portion suitable for a side dish.

Sautéed beef typically served with grilled onions and bell peppers, presented as a complement to main dishes.

Sweet plantains, typically fried until golden and tender, often accompanied by a light garnish.

A sweet cornbread often featuring kernels of corn, typically includes sugar, flour, eggs, and butter, baked to a golden perfection.

Mixed greens with choice of chimichurri, cilantro vinaigrette, ranch, strawberry vinaigrette, or served plain. Option to have dressing on the side.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Steamed artichokes and spinach, typically seasoned with light herbs, offering a simple yet satisfying accompaniment.

Char-grilled, seasoned veggies

A side of smooth and tangy sour cream, typically served to complement and enhance Mexican dishes.

Blend of shredded cheddar and Monterey Jack cheese, typically served as a complement to various dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Guacamole prepared with ripe avocados, typically includes tomatoes, onions, cilantro, and a hint of lime.

Mashed avocado combined with onions, tomatoes, cilantro, and lime juice, typically includes a hint of jalapeño for a mild kick.

Savory Mexican cowboy beans with bacon, peppers, and onions

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

choice of chicken, steak, or combo in a corn tortilla.

Handcrafted taco with options of carnitas, brisket, or a combo filling. Served a la carta.

A single baja taco typically includes a soft tortilla filled with seasoned fish, complemented by cabbage, a tangy sauce, and a hint of cilantro.

A single southwest taco typically includes a filling of southwestern spices and ingredients, served in a soft or hard tortilla, garnished with lettuce, cheese, and tomato.

Single beef fajita with choice of flour, corn, mix tortillas, or served without.

Grilled chicken fajita served with choice of flour, corn, mixed tortillas, or without.

A warm flour tortilla filled with refried beans and cheese, designed as a satisfying start to the day.

Chihuahua cheese quesadilla served with rice and refried black beans.

Two deep fried chicken tenders served with rice and refried black beans.

Thin crepes typically include a sweet filling such as Nutella or fruit, often garnished with whipped cream or powdered sugar.

Deep-fried pastry typically includes a dusting of cinnamon and sugar, served with a drizzle of honey.

Decadent chocolate brownie, perfectly moist and rich in flavor

A scoop of ice cream, often accompanied by a topping such as chocolate syrup or whipped cream.