• Prestige Executive Lunch

    • Chole Bhatura

      A traditional fried dough bread served with spicy chickpea masala.
      $18.00
  • Combination Lunch Thali Style

    • Combination Lunch Thali Style

      Lunch combinations are served with naan. Pick from any two of the following.
      $18.00
  • Lunch -Homemade Desserts

    • Kheer

      Rice pudding cooked with milk and nuts.
      $6.00
    • Gulab Jamun

      Fried dumplings dipped in a sweet rosewater scented syrup.
      $6.00
  • Lunch - Beverages

    • Apple Juice

      $4.00
    • Coke

      $4.00
    • Diet Coke

      $4.00
    • Sprite

      $4.00
    • Ginger Ale

      $4.00
    • Iced Tea

      $3.00
    • Masala Chai Tea

      Freshly made chai with ginger and cardamom.
      $3.50
    • Mango Lassi

      $7.00
    • Sweet Lassi

      Sweet lassi -infused with sugar and and rosewater.
      $7.00
    • Salted Lassi

      Salted lassi made with salt black pepper roasted cumin and mint.
      $7.00
    • Pellegrino

      $7.00
    • Mineral Water

      $6.00
  • Appetizers - Non-Vegetarian

    • Tandoori Chicken

      Delicately marinated chicken drumsticks and thighs roasted in tandoor oven.
      $15.00
    • Chicken Basil Kebab

      Succulent chicken kebabs tandoor-roasted with holy basil and bell peppers.
      $15.00
    • Lamb Seekh Kebab Awadhi

      Minced lamb kabobs coated in toasted bell peppers.
      $15.00
    • Gilawat Kebab Lucknowi

      Bite-sized cubes of lamb cooked in tandoor oven and served with crispy asparagus.
      $15.00
    • Prawns Anaardana

      Succulent pomegranate-flavored tiger prawns served with fresh asparagus.
      $14.00
    • Lamb Samosa

      Crispy pastry turnovers stuffed with minced lamb and peas.
      $12.00
    • Kebab Tasting Platter

      Grilled assortment of lamb kebabs, chicken kebabs and tandoor-grilled prawns.
      $17.00
  • Appetizers - Vegetarian

    • Vegetable Samosa

      Vegan, gluten free. Crispy turnover filled with potatoes and peas.
      $9.00
    • Veg. Pakora

      Vegan, gluten free. Thinly sliced garden fresh vegetables dipped in gram flour batter and fried. * *Dairy Free
      $10.00
    • Onion Bhaji

      Vegan, gluten free. Thinly sliced garden fresh vegetables dipped in gram flour batter and fried. * *Dairy Free
      $10.00
    • Samosa Chana Chaat Awadhi Style

      Vegetable samosa with chickpeas, topped with mint, tamarind and yogurts sauces.
      $12.00
    • Vegetarian Tasting Platter

      An assortment of samosas, vegetable pakoras, aloo stickies and paneer pakoras.
      $14.00
    • Aloo Chat Papri

      Crispy fried dough with potatoes, chickpeas, and diced onions, topped with mint, tamarind and yogurts sauces.
      $10.00
    • Subzi Sheekh Lucknow Style

      Tandoori grilled fresh broccoli, pineapple, zucchini, bell peppers and onions.
      $15.00
    • Chili Mushrooms

      Vegan, gluten free. Marinated mushrooms deep fried and sautéed with chili and garlic. * *Dairy Free
      $10.00
  • Soups / Salads

    • Mulligatawny

      Vegan, gluten free. This highly soothing lentil soup is distinctly sweet-sour and spicy. * *Dairy Free
      $6.00
    • Coconut Tomato Soup

      Vegan, gluten free. A delightfully tangy tomato, coconut and coriander soup. * *Dairy Free
      $6.00
    • Yakhani Chicken Soup

      Gluten free. From lucknow, chicken soup in a homemade broth, sprinkled with saffron. * *Dairy Free
      $6.00
    • Spring Mix Salad

      $6.00
  • Entrées - Non-Vegetarian

    • Chicken Tikka Masala

      Boneless tandoori-roasted cubes of yogurt marinated chicken, cooked in a creamy curried sauce.
      $18.00
    • Lobster Asparagus

      Chunks of fresh lobster sautéed in a lightly spiced coconut milk masala sauce, served with tandoor- grilled asparagus
      $35.00
    • Chicken Makhni Khas

      Bite-sized chicken tikka kebabs tossed in a buttery masala sauce.
      $17.00
    • Chicken Curry Dehati

      An authentic "village style" dish made with cubes of chicken and cooked in a spicy turmeric curry sauce. * *Dairy Free
      $17.00
    • Chicken Korma Moghlai

      A rich and creamy dish with boneless chicken, cooked in a gravy sauce made from cashew nuts, onions and saffron.
      $19.00
    • Nizami Murg Methi

      Chicken pieces cooked in cream-based sauce made with cashews and fenugreek.
      $18.00
    • Chicken Tandoori

      Drumsticks prepared in a masala-spiced yogurt marinade (bone-in).
      $20.00
    • Chicken Tikka

      Tandoori-grilled chicken cubes prepared in a masala-spiced yogurt marinade (boneless).
      $21.00
    • Chicken Vindaloo

      Our signature version of the fiery hot Goan style curry with potato.
      $17.00
    • Hara Goat

      Tender pieces of goat sautéed in a baby spinach puree (boneless).
      $21.00
    • Railway Goat Curry

      Slow-cooked goat in traditional curry sauce (boneless).
      $21.00
    • Achari Lamb Chops

      Farm raised lamb chops marinated in yogurt and black cumin, served with tandoor grilled asparagus.
      $30.00
    • Lamb Rogan Josh

      Tender lamb cooked in gravy, flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon).
      $21.00
    • Lamb Vindaloo

      Tangy and spicy goan-style curry with potato.
      $21.00
  • Entrées - Vegetarian

    • Kofta Zaffrani

      Dumplings made with garden fresh vegetables, paneer and saffron.
      $17.00
    • Smoked Aubergine

      Vegan, gluten free. Eggplant roasted in the tandoor oven with peas commonly known as "baingan bharta". * *Dairy Free
      $16.00
    • Dal Makhni Paani Style

      Black whole and chickpea lentils, and kidney beans slow cooked in a creamy tomato-based sauce.
      $16.00
    • Yellow Dal Tadka

      Combination of three lentils - masoor, chana and arhar.
      $16.00
    • Saag Paneer

      Homemade paneer cheese in a puréed sauce of spinach, tomato, green chili and touch of fenugreek.
      $17.00
    • Aloo Phool Gobhi Masala

      Vegan, gluten free. Cauliflower florets, potatoes and tomatoes. * *Dairy Free
      $16.00
    • Phool Gobhi Manchurian

      Vegan, gluten free. Cauliflower florets dipped in chickpea flour, fried and sautéed in a tangy sweet and spicy sauce. * *Dairy Free
      $16.00
    • Achari Aubergine

      Vegan, gluten free. Fresh purple eggplant with potatoes, and pickling spices. * *Dairy Free
      $16.00
    • Kadai Subzi Stir Fry

      Vegan, gluten free. An aromatic dish with mixed vegetables, onions, bell peppers and masala. * *Dairy Free
      $16.00
    • Ginger Masala Bhindi

      Crispy fried okra tossed in dried mango spice and ginger and onion.
      $16.00
    • Zeera Aloo

      Vegan, gluten free. Potato cubes cooked with cumin seeds. * *Dairy Free
      $15.00
  • Entrées - Seafood

    • Salmon Mustard Tikka

      Cubed salmon fillet, marinated with ginger, roasted mustard seeds and yogurt.
      $26.00
    • Grilled Prawns With Anaardana

      Tandoori-grilled prawns made with fresh pomegranate seeds (seasonal).
      $25.00
    • Lobster Asparagus

      Chunks of fresh lobster sautéed in a lightly spiced coconut milk masala sauce, served with tandoor-grilled asparagus.
      $35.00
    • Prawns Moilee Konkani

      A south Indian dish made with tiger prawns and sour kokum fruit, cooked in a light coconut milk-based sauce.
      $24.00
  • Rice

    • Zaffrani Rice

      Basmati rice infused with saffron.
      $13.00
    • Zeera Rice

      Basmati rice cooked with cumin seeds.
      $10.00
    • Mutter Pulao

      Basmati rice mixed with peas and cashew nuts.
      $12.00
    • Sufyani Chicken Dum Biryani

      Basmati rice cooked in chili stock, with spicy chicken and fennel.
      $19.00
    • Awadhi Dum Goat Biryani

      Basmati rice cooked with goat over low heat, awadhi style.
      $22.00
  • Traditional Breads

    • Plain Naan

      Traditional Indian flatbread cooked in tandoor oven.
      $5.00
    • Garlic Naan

      Topped with garlic and fresh coriander.
      $7.00
    • Pyaz Dania Kulcha

      Topped with sautéed chopped onions and coriander.
      $7.00
    • Lucknow Cheese Naan

      Stuffed with cheese, jalapeño peppers and topped with fresh coriander.
      $8.00
    • Saffron & Sesame Naan

      Naan flavored with saffron and topped with toasted sesame seeds.
      $10.00
    • Truffle & Mushroom Naan

      Mushroom-topped naan scented with truffle oil.
      $10.00
    • Kashmiri Naan

      Naan stuffed with dry fruits and Peshawari spices (sweet).
      $10.00
    • Aloo Tawa Paratha

      Whole wheat flatbread stuffed with minced potatoes and fresh herbs, cooked on a cast iron skillet.
      $10.00
    • Lachcha Tawa Paratha

      Layered whole wheat flatbread cooked on a cast iron skillet.
      $10.00
    • Tandoori Roti

      Whole wheat flatbread cooked in the tandoor oven and topped with ghee.
      $6.00
  • Side Orders

    • Extra Basmati Rice

      Extra order of Basmati rice
      $6.00
    • Mango Chutney

      $5.00
    • Mix Pickle

      $5.00
    • Onion Chutney

      Home Made Spicy onion chutney
      $5.00
    • Pappad

      Extra thin lentil wafer, gluten free.
      $1.50
    • Plain Lassi, Mango Lassi, Sweet Lassi Or Salted

      Lassi drink made with home made yogurt as Plain or in 3 different flavors.
      $7.00
    • Raita Or Plain Yogurt

      Raita made with freshly grated cucumber, Carrot and roasted cumin and Black Pepper.
      $4.00
    • Ck Tikka Masala Sauce

      $10.00
  • Soups / Salads

    • Mulligatawny

      Vegan, gluten free. This highly soothing lentil soup is distinctly sweet-sour and spicy. * *Dairy Free
      $6.00
    • Coconut Tomato Soup

      Vegan, gluten free. A delightfully tangy tomato, coconut and coriander soup. * *Dairy Free
      $6.00
    • Yakhani Chicken Soup

      Gluten free. From lucknow, chicken soup in a homemade broth, sprinkled with saffron. * *Dairy Free
      $6.00
    • Spring Mix Salad

      $6.00
  • Appetizers - Vegetarian

    • Vegetable Samosa

      Vegan, gluten free. Crispy turnover filled with potatoes and peas.
      $9.00
    • Paneer Pakora

      home made cheese (paneer) patties combined with herb and spices.
      $12.00
    • Anger Batata/ Aloo Mirchwala

      Fresh potato edges and colorful bell peppers sautéed in a spicy, tangy sauce.
      $10.00
    • Veg. Pakora

      Vegan, gluten free. Thinly sliced garden fresh vegetables dipped in gram flour batter and fried. * *Dairy Free
      $10.00
    • Onion Bhaji

      Vegan, gluten free. Thinly sliced garden fresh vegetables dipped in gram flour batter and fried. * *Dairy Free
      $10.00
    • Samosa Chana Chaat Awadhi Style

      Vegetable samosa with chickpeas, topped with mint, tamarind and yogurts sauces.
      $12.00
    • Vegetarian Tasting Platter

      An assortment of samosas, vegetable pakoras, aloo stickies and paneer pakoras.
      $14.00
    • Aloo Chat Papri

      Crispy fried dough with potatoes, chickpeas, and diced onions, topped with mint, tamarind and yogurts sauces.
      $10.00
    • Subzi Sheekh Lucknow Style

      Tandoori grilled fresh broccoli, pineapple, zucchini, bell peppers and onions.
      $15.00
    • Chili Mushrooms

      Vegan, gluten free. Marinated mushrooms deep fried and sautéed with chili and garlic. * *Dairy Free
      $10.00
  • Appetizers- Non-Vegetarian

    • Tandoori Chicken

      Delicately marinated in yogurt and spices chicken drumsticks roosted in tandoor oven.
      $14.00
    • Chicken Basil Kebob

      Succulent chicken kebobs tandoor-roasted with holy basil and bell peppers
      $14.00
    • Lamb Seekh Kebob AwRHI

      Minced lamb kabobs coated in mild masala and cooked in tandoor.
      $14.00
    • Gilawat Botti Kebob Lucknow Style

      Bite-sized cubes of lamb cooked in tandoor oven and served with crispy asparagus.
      $14.00
    • Prawns Anaardana

      Succulent pomegranate-flavored tiger prawns served with fresh roasted asparagus.
      $14.00
    • Lamb Samosa

      Crispy pastry turnovers stuffed with minced lamb and peas.
      $12.00
    • Kebob Tasting Platter

      Grilled assortment of lamb kebabs, Chicken kebabs, and tandoor-grilled prawns.
      $16.00
  • Entrées - Non-Vegetarian

    • Chicken Makhni Khas

      Bite-sized chicken tikka kebabs tossed in a buttery masala sauce.
      $17.00
    • Chicken Tikka Masala

      Boneless tandoori-roasted cubes of yogurt marinated chicken, cooked in a creamy curried sauce.
      $17.00
    • Chicken Curry Dehati

      An authentic "village style" dish made with cubes of chicken and cooked in a spicy turmeric curry sauce. * *Dairy Free
      $17.00
    • Chicken Korma Moghlai

      A rich and creamy dish with boneless chicken, cooked in a gravy sauce made from cashew nuts, onions and saffron.
      $18.00
    • Nizami Murg Methi

      Chicken pieces cooked in cream-based sauce made with cashews and fenugreek.
      $18.00
    • Chicken Tandoori

      Drumsticks prepared in a masala-spiced yogurt marinade (bone-in).
      $21.00
    • Chicken Tikka

      Tandoori-grilled chicken cubes prepared in a masala-spiced yogurt marinade (boneless).
      $18.00
    • Chicken Vindaloo

      Our signature version of the fiery hot Goan style curry with potato.
      $17.00
    • Hara Goat

      Tender pieces of goat sautéed in a baby spinach puree on the bones
      $21.00
    • Railway Goat Curry

      Slow-cooked goat in traditional curry sauce on the bones.
      $21.00
    • Achari Lamb Chops

      Farm raised lamb chops marinated in yogurt and black cumin, served with tandoor grilled asparagus.
      $25.00
    • Lamb Rogan Josh

      Tender lamb cooked in gravy, flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon).
      $21.00
    • Lamb Vindaloo

      Tangy and spicy goan-style curry with potato.
      $21.00
  • Entrées - Vegetarian

    • Kofta Zaffrani

      Dumplings made with garden fresh vegetables, paneer and saffron.
      $17.00
    • Smoked Aubergine

      Vegan, gluten free. Eggplant roasted in the tandoor oven with peas commonly known as "baingan bharta". * *Dairy Free
      $16.00
    • Dal Makhni Paani Style

      Black whole and chickpea lentils, and kidney beans slow cooked in a creamy tomato-based sauce.
      $15.00
    • Yellow Dal Tadka

      Combination of three lentils - masoor, chana and arhar.
      $15.00
    • Saag Paneer

      Homemade paneer cheese in a puréed sauce of spinach, tomato, green chili and touch of fenugreek.
      $16.00
    • Aloo Phool Gobhi Masala

      Vegan, gluten free. Cauliflower florets, potatoes and tomatoes. * *Dairy Free
      $16.00
    • Phool Gobhi Manchurian

      Vegan, gluten free. Cauliflower florets dipped in chickpea flour, fried and sautéed in a tangy sweet and spicy sauce. * *Dairy Free
      $16.00
    • Achari Aubergine

      Vegan, gluten free. Fresh purple eggplant with potatoes, and pickling spices. * *Dairy Free
      $16.00
    • Kadai Subzi Stir Fry

      Vegan, gluten free. An aromatic dish with mixed vegetables, onions, bell peppers and masala. * *Dairy Free
      $16.00
    • Ginger Masala Bhindi

      Vegan, gluten free. Crispy fried okra tossed in dried mango spices and ginger. * *Dairy Free
      $16.00
    • Zeera Aloo

      Vegan, gluten free. Potato cubes cooked with cumin seeds. * *Dairy Free
      $14.00
  • Entrées - Seafood

    • Salmon Mustard Tikka

      Cubed salmon fillet, marinated with ginger, roasted mustard seeds and yogurt.
      $25.00
    • Grilled Prawns With Anaardana

      Tandoori-grilled prawns made with fresh pomegranate seeds (seasonal).
      $24.00
    • Lobster Asparagus

      Chunks of fresh lobster sautéed in a lightly spiced coconut milk masala sauce, served with tandoor-grilled asparagus.
      $27.00
    • Prawns Moilee Konkani

      A south Indian dish made with tiger prawns and sour kokum fruit, cooked in a light coconut milk-based sauce.
      $24.00
  • Rice

    • Zaffrani Rice

      Basmati rice infused with saffron.
      $13.00
    • Lamb Gosht Dum Biryani

      Fragrant Basmati rice cooked with tender cubes of boneless Lamb over slow heat.
      $22.00
    • Lemon Rice

      South Indian specialty of basmati rice flavored with lemon, curry leaf, mustards seeds and peanuts.
      $12.00
    • Dum Prawns Biryani

      Basmati rice cooked with the chef's special masala. Dum is a method ( Lucknow city) of cooking by locking in the stem for longer period of time that enhances the flavors of rice.
      $24.00
    • Extra Rice

      Large container of plain rice.
      $6.00
    • Zeera Rice

      Basmati rice cooked with cumin seeds.
      $8.00
    • Mutter Pulao

      Basmati rice mixed with peas and cashew nuts.
      $12.00
    • Sufyani Chicken Dum Biryani

      Basmati rice cooked in chili stock, with spicy chicken and fennel.
      $18.00
    • Awadhi Dum Goat Biryani

      Basmati rice cooked with goat over low heat, awadhi style, on the bone.
      $22.00
  • Traditional Breads

    • Garlic Naan

      Topped with garlic and fresh coriander.
      $7.00
    • Plain Naan

      Traditional Indian flatbread cooked in tandoor oven.
      $5.00
    • Pyaz Dania Kulcha

      Topped with sautéed chopped onions and coriander.
      $7.00
    • Lucknow Cheese Naan

      Stuffed with cheese, jalapeño peppers and topped with fresh coriander.
      $8.00
    • Saffron & Sesame Naan

      Naan flavored with saffron and topped with toasted sesame seeds.
      $10.00
    • Truffle & Mushroom Naan

      Mushroom-topped naan scented with truffle oil.
      $10.00
    • Kashmiri Naan

      Naan stuffed with dry fruits and Peshawari spices (sweet).
      $10.00
    • Aloo Tawa Paratha

      Whole wheat flatbread stuffed with minced potatoes and fresh herbs, cooked on a cast iron skillet.
      $10.00
    • Lachcha Tawa Paratha

      Layered whole wheat flatbread cooked on a cast iron skillet.
      $10.00
    • Tandoori Roti

      Whole wheat flatbread cooked in the tandoor oven and topped with ghee.
      $6.00
  • Home made desserts-

    • Rice Pudding

      Rice pudding cooked with milk and nuts.
      $6.00
    • Gulab Jamun

      fried dumpling dipped in a sweet rosewater scented syrup topped with coconut.
      $6.00
  • Beverages

    • Masala Chai

      freshly made chai with ginger and cardamom.
      $4.00
    • Mango Lassi, Home Made Yogurt Drinks

      Mango Lassi - Traditional chilled beverage made with yogurt and flavoring Mango pulp.
      $6.00
    • Salted Lassi

      Salted Lassi made with salt, Black pepper, roasted cumin and mint.
      $6.00
    • Sweet Lassi

      Sweet Lassi -Infused with sugar and and rosewater.
      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(978) 443-8100

Across whole Foods, 530 A Boston Post Road, Meadow Walk, Sudbury, MA 01776


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