Pa Ord Zappver / Asian Fusion Cuisine Menu

Pan fried thin rice noodles with egg, bean sprouts, and green onions; served with crashed peanut and lime on the side.

Pan fried flat rice noodles with choice of meat, Chinese broccoli, egg, and black soy sauce.

Small 16 oz. Large 24 oz.

Tom yum noodles with ground pork, B.B.Q. pork, pork ball, and dried shrimp. Contain crushed peanut!

Hot & spicy. Assorted seafood in spicy soup flavored with chili, lemongrass, and lime juice.

Hot & spicy. Choice of meat and mushroom in spicy coconut soup flavored with galangal root, fresh chili, lemongrass, and lime juice.

Beef tapa (juicy/citrusy cooked beef), fried rice, fried egg.

Hot & spicy. Choice of meat and mushroom in spicy soup flavored with chili, lemongrass, and lime juice.

Adobo with fried rice and fried egg.

Beef bone marrow veggie soup.

Pork and vegetables (okra, squash, green beans, eggplant, bitter melon) cooked in bagoong (shrimp fry).

Filipino stew with pork or shrimp cooked in soy sauce and vinegar.

Eggplant omelette

Stir fry with Mixed vegetable -pinoy style

Tocino (Filipino chorizo) with fried rice and fried egg.

Adobo with fried rice and fried egg.

Corned beef hash, fried rice, and fried egg.

Beef tapa (juicy/citrusy cooked beef), fried rice, fried egg.

Dried (daing) bangus fish, fried rice, fried egg.

Fried spam with fried rice and fried egg.

Hot dog, fried rice, and fried egg.

Fried pork, fried rice, and fried egg.

Tortang talong (eggplant omelette), fried rice, fried egg.

Fried quarter chicken, fried rice, and fried egg.

Embotido (sliced filipino meat loaf), fried rice, and fried egg,

Mixed ground pork and shrimp; wrapped in wonton skin and steamed; served with black sour sauce.

Deep fried rolls stuffed with glass bean thread and vegetables; served with sweet and sour sauce.

Deep fried bean curd; served with crushed peanut topped on sweet & sour sauce.

Ground chicken wrapped in wonton skin and deep fried; served with sweet and sour sauce.

Deep fried marinated pork; served with spicy tamarind sauce on the side.

Deep fried marinated beef; served with spicy tamarind sauce on the side.

Mixed vegetables dipped in batter and then deep fried; served with sweet and sour sauce on the side.

Choice of Shrimp or Squid; dipped in batter and then deep fried; served with sweet and sour sauce on the side.

Grilled pork; served with spicy tamarind sauce on the side.

Deep-fried squid typically includes a side of tangy ponzu dipping sauce.

Crispy, golden-battered shrimp served with fresh lettuce and shredded carrots.

Crispy, golden-fried onion rings with a perfect crunch.

Spicy peppers stuffed with cream cheese, breaded and fried

Filipino-style egg roll with pork and veggie filling.

Hot & spicy. Choice of meat and mushroom in spicy coconut soup flavored with galangal root, fresh chili, lemongrass, and lime juice.

Hot & spicy. Braised pork ribs with lemongrass, galangal, kaffir-lime leaves, chili, and lime juice in broth Thai herbs.

Hot & spicy. Assorted seafood in spicy soup flavored with chili, lemongrass, and lime juice.

Silver noodles with ground pork, vegetables, green onion, and cilantro in clear broth soup.

Noodles in clear soup with sliced chicken.

Egg noodle with B.B.Q. pork in clear broth soup.

CHOICE OF PROTEIN, CHICKEN, BEEF OR SHRIMP

Shrimp wonton with B. B. Q. pork in clear broth soup.

Fried rice with crab meat, egg, onion

Garlic fried rice typically includes stir-fried rice with aromatic garlic, eggs, green onions, and a mix of vegetables, seasoned with soy sauce.

Fried rice with chicken, shrimp, cashew nuts, raisin, pineapple chunks, egg, onion

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir fried rice mixed with shrimp paste; served with dried shrimp, sweet pork, egg, and onion.

Pan fried flat rice noodles with choice of meat, Chinese broccoli, egg, and black soy sauce.

Pan fried flat rice noodles topped with choice of meat, Chinese broccoli in gravy sauce.

Pan-fried egg noodles with choice of meat and mixed vegetables.

Choice of meat with panang curry paste in think coconut milk.

Choice of meat with yellow curry paste in coconut milk.

Choice of meat stir fried with Chinese broccoli, garlic, and oyster sauce.

Thai omelette mixed with seasoned ground pork or ground chicken.

. Sautéed eggplant with Thai chili paste and sweet basil.

Choice of meat sautéed with cashew nuts, mushroom, dried chili, onion, and spicy sauce.

Choice of meat stir fried with variety of vegetables oyster sauce.

Choice of meat stir fried with glass noodles, egg, and vegetables.

Grilled chicken with steamed broccoli & carrot topped with teriyaki sauce and sesame seeds.served with 2 egg rolls, salad ,and choice of egg fried rice or steamed white rice

Fluffy steamed white rice, a simple and essential side dish for complementing various Japanese meals.

Crispy fried egg with a runny yolk and lightly browned edges.

A blend of mayonnaise and select spices, creating a condiment with a tangy and spicy profile suitable for enhancing a variety of dishes.

Eel sauce is a sweet and tangy condiment, typically made from a reduction of soy sauce, sugar, and mirin, offering a rich glaze ideal for sushi and grilled dishes.

Plain, fluffy white rice, steamed to perfection, serving as a versatile accompaniment to a variety of dishes.

A side order of sweet and sour typically includes a blend of tangy and sweet sauce, often combined with vegetables like onions, bell peppers, and pineapple.

Japanese beverages. Choose between refreshing pink or green milk. Available in 16 oz. or 24 oz. sizes.

Soda options include Coke, Diet Coke, Sprite in cans.

A 16.9 oz bottle of water, offering a simple and pure hydration experience.

Made from 100% pure apples, this juice captures the essence of freshly picked fruits in a 10 oz serving.

Half lemonade and half ice tea, Refreshing yourself!

Unsweetened Green Tea 500 ml.

Refreshing citrus beverage.

Cherry Coke

A refreshing blend of grenadine and lemon-lime soda, garnished with maraschino cherries.

Option for utensils available upon request.