Pa Lian Burmese Restaurant ( BYOB) Menu

Thin rice vermicelli in catfish fish and bean broth, garnished with boiled egg, lime, cilantro, crispy bean fritters and crushed dried chilis.

Tea leaves salad. Fermented tea leaf tossed with Burmese dressing and garnished with fried fava bean, yellow bean, peanuts, sesame seed, sliced tomatoes, cabbage and lime. Would you like to make it vegan?: Make it Vegan.

Chicken chunks and potato simmered in mango, onion, garlic and ginger base curry.

Beef chunks with potatoes simmered in onion, garlic and ginger base curry

Goat chunks with bone and potatoes simmered in onion, garlic and ginger curry

Wild caught shrimp (shell on) simmered in onion, garlic and ginger base curry

White rice for curry. Jasmine and basmati mixed

Bean thread warm vermicelli tossed with burmese dressing, garnished with boiled potatoes, tofu, shredded cabbage, cumber, cilantro ,fried onion, chickpea powder and garlic oil

Bean thread warm vermicelli tossed with burmese dressing and choice of your protein ( Chicken or Beef + $1), garnished with boiled potatoes, shredded cabbage, cumber and fried onion, chickpea powder and garlic oil

Burmese yellow fried tofu. Made by chickpeas. 6 pieces