Pa Lian Burmese Restaurant ( BYOB) Menu

4.9
(1,375+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • B.08 Shan Noodle (Popular Dish) Gluten Free/Halal

      Dairy free, gluten free, halal, vegan, vegetarian. Flat thin warm rice noodle tossed with shredded (chicken or beef curry, garnished with green onion, gai choy, fried onion, tossed peanut, sesame, fermented black bean and fried onion.
      $17.99
    • B-03 Khao-swe

      Halal. Popular Dish. Coconut chicken noodle soup. Wheat/flour noodle in chicken curry and coconut broth, garnished with bean fritters, fried onion, lime, cilantro and chili powder on side for spicy lover .
      $17.99
    • Kaukswe- Thoke (Top Hit)

      Vegan, vegetarian. Warm wheat flour noodle tossed with Burmese dressing garnished with green onion, cilantro, chickpea powder, fried onion, fresh carrot, chickpea tofu and garlic oil.
      $16.99
    • A03. Samusa

      Halal. Potato cubes, scrambled eggs, shredded cooked chicken and chopped scallions served with sour and spicy sauce. 3 pieces.
      $9.99
    • C02. Tea Leaf Salad ( Gluten Free

      Gluten free, vegetarian. Top Hit. Tea leaves salad. Fermented tea leaf tossed wi salad oil and garnished with fried fava bean, yellow bean, peanuts, sesame seed, sliced tomatoes, cabbage and lime. Vegetarian. Gluten Free.
      $16.99
    • A02. Kaw-pyan Gyaw

      Vegetarian. Burmese crispy spring rolls. Thin rice noodle, shredded cabbages and carrots served with sweet and spicy sauce. 3 pieces.
      $9.99
    • E01. Chicken Mango (Top Hit) Gluten Free/Halal

      Gluten free, halal. Chicken chunks and potato simmered in mango, onion, garlic and ginger base curry.
      $19.99
    • B.05 Kyarzan Thoke ( Gluten Free /Halal

      Gluten free, halal. Bean thread warm vermicelli tossed with Burmese dressing and choice of your protein (chicken or beef), garnished with boiled potatoes, shredded cabbage, cumber, cilantro and fried onion, chickpea powder and garlic oil.
      $17.99
    • C04. Ginger Salad ( Gluten Free

      Gluten free, vegetarian. Top Hit. Shredded pickled ginger tossed with vegetable oil, garnished with shredded cabbage, tossed with fava bean, yellow bean, peanuts, sesame seeds, fried garlic, Sunflower seeds.
      $16.99
    • B.07 Nangyi Dok (Popular Dish) Gluten Free/Halal

      Gluten free, halal. Warm rice udon noodle tossed with Burmese dressing, garnished with choice of protein (shredded chicken/ beef curry, green onion, fried onion and chickpea powder, fresh carrot, cucumber and Hard Boiled eggs on side.
      $17.99
  • Drinks

    • Can of Soda

      Coke, Diet Coke, Sprite , ginger ale.
      $2.99
  • Appetizer

    • A01. Tofu Gyaw ( Gluten Free

      Gluten free. Burmese yellow fried tofu. Made by chickpeas. 6 pieces.
      $9.99
    • A02. Kaw-pyan Gyaw

      Vegetarian. Burmese crispy spring rolls. Thin rice noodle, shredded cabbages and carrots served with sweet and spicy sauce. 3 pieces.
      $9.99
    • A03. Samusa

      Halal. Potato cubes, scrambled eggs, shredded cooked chicken and chopped scallions served with sour and spicy sauce. 3 pieces.
      $9.99
    • A04. Pe-eih-kyar-kwe

      Vegetarian. Fried bread with chickpea. Sliced fried bread stick served with cooked yellow peas (Vatana) and garnished with fried onion.
      $9.99
  • Vegan - Appetizer

    • Tofu Kyaw Gluten Free

      Vegan. House made chickpea tofu served with house made red sauce.
      $9.99
    • Fried Bread and Peas

      Vegan. Fried bread with Vatana. Sliced fried bread stick served with cooked yellow peas (Vatana) and garnished with fried onion.
      $9.99
    • Spring Roll

      Vegan. Burmese crispy spring rolls. Thin rice noodle, shredded cabbages and carrots served with sweet and spicy sauce. 3 pieces.
      $9.99
  • Soup

    • B01. Moh-hin-gar (National Dish)

      Halal. Thin rice vermicelli in catfish fish and bean broth, garnished with boiled egg, lime, cilantro, crispy lentils and side chili powder who love heat.
      $17.99
    • B02. Rah-khine Mot-tee (Spicy Lover)*****

      Spicy. Thin rice noodle in tilapia fish broth made with fish sauce, black pepper, smashed garlic and ginger. Garnished with fried-fish cake, crispy fritters, lime and cilantro.
      $17.99
    • B-03 Khao-swe

      Halal. Popular Dish. Coconut chicken noodle soup. Wheat/flour noodle in chicken curry and coconut broth, garnished with bean fritters, fried onion, lime, cilantro and chili powder on side for spicy lover .
      $17.99
  • Soup (Vegan)

    • Khao Suey

      Vegan. Wheat/flour noodle with coconut broth and vegetable curry (baby corn, carrot and peas) . Garnished with tofu, peanut (optional) cilantro , fried onion , steamed broccoli, crispy fritter and side chili flakes.
      $16.99
  • Salad

    Vegan option available upon request. All salads served room temperature.
    • C02. Tea Leaf Salad ( Gluten Free

      Gluten free, vegetarian. Top Hit. Tea leaves salad. Fermented tea leaf tossed wi salad oil and garnished with fried fava bean, yellow bean, peanuts, sesame seed, sliced tomatoes, cabbage and lime. Vegetarian. Gluten Free.
      $16.99
    • C04. Ginger Salad ( Gluten Free

      Gluten free, vegetarian. Top Hit. Shredded pickled ginger tossed with vegetable oil, garnished with shredded cabbage, tossed with fava bean, yellow bean, peanuts, sesame seeds, fried garlic, Sunflower seeds.
      $16.99
    • C05. Tofu Salad ( Gluten Free

      Gluten free, vegan, vegetarian. Warm homemade chickpea tofu tossed with Burmese dressing and garnished with shredded cabbage, fried onion and cilantro. Vegetarian. Gluten Free.
      $16.99
    • C06. Shrimp Salad (Seafood Lover) Gluten Free

      Gluten free. A salad of cooked shrimp tossed with Burmese dressing and garnished sliced of tomatoes, cabbage, cilantro, fried onion, fried garlic and shallots.
      $19.99
    • C07. Squid Salad (Seafood Lover) Gluten Free

      Gluten free. Cooked squid tossed with Burmese dressing and garnished with tomatoes, shredded cabbage, sliced shallots cilantro, fried onion, fried garlic and broccoli.
      $19.99
    • C09. Spring Roll Salad

      Vegan. Crispy spring roll, tossed with Burmese dressing garnished with fresh shredded cabbage, Green Onions, cucumber, cilantro, fried onion, fried garlic.
      $16.99
  • Vegan / Vegetarian - Salad

    • Tea - Leaf Salad ( Gluten Free

      Gluten free, vegan, vegetarian. Tea leaves salad. Fermented tea leaf tossed with salad oil and garnished with fried fava bean, yellow bean, peanuts, sesame seed, sliced tomatoes, cabbage and lime. Vegetarian. Gluten Free.
      $16.99
    • Ginger Salad ( Gluten Free

      Gluten free, vegan, vegetarian. Shredded ginger tossed with vegetable oil, garnished with shredded cabbage, tossed with fava bean, yellow bean, peanuts, sesame seeds, fried garlic, Sunflower seeds.
      $16.99
    • Tofu Salad ( Gluten Free

      Gluten free, vegan, vegetarian. Warm homemade chickpea tofu tossed with Burmese dressing and garnished with shredded cabbage, fried onion and cilantro. Vegetarian. Gluten Free.
      $16.99
    • Spring Roll Salad

      Vegan, vegetarian. Crispy spring roll, tossed with Burmese dressing garnished with fresh shredded cabbage, Green Onions, cucumber, cilantro, fried onion, fried garlic.
      $16.99
  • Rice and Noodle Dishes

    Vegan option available upon request.
    • B.05 Kyarzan Thoke ( Gluten Free /Halal

      Gluten free, halal. Bean thread warm vermicelli tossed with Burmese dressing and choice of your protein (chicken or beef), garnished with boiled potatoes, shredded cabbage, cumber, cilantro and fried onion, chickpea powder and garlic oil.
      $17.99
    • B.06 Kaukswe Thoke (Halal)

      Halal. Warm wheat flour noodle tossed with Burmese dressing and choice of protein (chicken or beef) garnished with green onion, cilantro, chickpea powder, fried onion, fresh carrot, chickpea tofu and garlic oil.
      $17.99
    • B.07 Nangyi Dok (Popular Dish) Gluten Free/Halal

      Gluten free, halal. Warm rice udon noodle tossed with Burmese dressing, garnished with choice of protein (shredded chicken/ beef curry, green onion, fried onion and chickpea powder, fresh carrot, cucumber and Hard Boiled eggs on side.
      $17.99
    • B.08 Shan Noodle (Popular Dish) Gluten Free/Halal

      Dairy free, gluten free, halal, vegan, vegetarian. Flat thin warm rice noodle tossed with shredded (chicken or beef curry, garnished with green onion, gai choy, fried onion, tossed peanut, sesame, fermented black bean and fried onion.
      $17.99
    • B09. Mot- Phat Dok ( Gluten Free/Halal

      Gluten free, halal. Soft warm rice vermicelli tossed with Burmese dressing and choice of protein (chicken or beef), garnished with chickpea powder, green onion, fried onion, chickpea tofu, cilantro and garlic oil.
      $17.99
    • B12 Tea Leaf with Rice

      Gluten free, vegetarian. Fermented tea leaf with white rice, garnished with fried fava bean, yellow bean, tossed peanut, sesame and tossed Sunflower seeds.
      $16.99
  • Vegan / Vegetarian - Noddle / Rice Dishes

    • Kyarzan- Thoke ( Gluten Free

      Gluten free, vegan, vegetarian. Bean thread warm vermicelli tossed with Burmese dressing, garnished with boiled potatoes, tofu, shredded cabbage, cumber, fried onion, chickpea powder and garlic oil.
      $16.99
    • Kaukswe- Thoke (Top Hit)

      Vegan, vegetarian. Warm wheat flour noodle tossed with Burmese dressing garnished with green onion, cilantro, chickpea powder, fried onion, fresh carrot, chickpea tofu and garlic oil.
      $16.99
    • Nan-gyi-thoke with Beyond Meat ( Gluten Free

      Gluten free, vegan, vegetarian. Warm rice udon noodle tossed with Burmese dressing, garnished with beyond curry, green onion, fried onion and chickpea powder, fresh carrot, cucumber and Hard Boiled eggs on side.
      $18.99
    • Shan Noodle with Beyond Meat ( Gluten Free

      Gluten free, vegan, vegetarian. Flat thin warm rice noodle tossed with shredded beyond curry, garnished with green onion, gai choy, fried onion, tossed peanut, sesame, fermented black bean and fried onion.
      $18.99
    • Mot-phat Thoke ( Gluten Free

      Gluten free, vegan, vegetarian. Soft warm rice vermicelli tossed with Burmese dressing , garnished with chickpea powder, green onion, fried onion, chickpea tofu, cilantro and garlic oil.
      $16.99
    • Tea Leaf Rice ( Gluten Free

      Gluten free, vegan, vegetarian. Fermented tea leaf with white rice, garnished with fried fava bean, yellow bean, tossed peanut, sesame and tossed Sunflower seeds.
      $16.99
  • Chicken Entrées

    White rice available for an additional charge.
    • E01. Chicken Mango (Top Hit) Gluten Free/Halal

      Gluten free, halal. Chicken chunks and potato simmered in mango, onion, garlic and ginger base curry.
      $19.99
    • E02. Chicken Potatoes ( Gluten Free/Halal

      Gluten free, halal. Chicken chunks and cooked potato simmered in onion, garlic and ginger base curry.
      $19.99
    • E03. Chicken with Gram Bean (Popular Dish) Gluten Free/Halal

      Gluten free, halal. Chicken chunks and cauliflower with horse gram bean paste simmered in onion, garlic and ginger base curry.
      $19.99
  • Beef Entrées

    White rice available for an additional charge.
    • E09. Beef with Potatoes ( Gluten Free / Halal

      Gluten free, halal. Beef chunks simmered in onion, garlic and ginger base curry.
      $20.99
    • E10. Beef with Fermented Black Bean ( Gluten Free /Halal

      Gluten free, halal. Beef chunks, broccoli and fermented black bean simmered into onion, garlic and ginger base curry.
      $20.99
    • E11. Beef with Pickled Mango (Popular Dish) Halal , Gluten Free

      Gluten Free , Halal Beef chunks, bell peppers , okraand pickled mango simmer in onion, garlic and ginger curry.
      $20.99
    • E12. Beef with Gram Bean (Popular Dish) Gluten Free / Halal

      Gluten free, halal. Beef chunks, cauliflower and horse gram bean paste, simmered in onion, garlic, ginger base curry.
      $20.99
  • Goat Entrées

    White rice available for an additional charge.
    • E13. Goat Curry ( Gluten Free/Halal

      Gluten free, halal. Goat chunks with bone and potatoes simmered in onion, garlic and ginger curry.
      $23.99
    • E14. Goat with Split Peas ( Gluten Free/Halal

      Gluten free, halal. Goat chunks with bone and split peas simmered in onion, garlic and ginger curry.
      $23.99
  • Seafood Entrées

    White rice available for an additional charge.
    • E15. Shrimp Curry

      Gluten free. Wild caught shrimp (shell on) simmered in onion, garlic and ginger base curry.
      $21.99
    • E17. Fish Crazy

      Deep fried whole tilapia fish, dressing with sautéed house special sour and spicy sauce, lemongrass and fresh cilantro on top.
      $21.99
  • Rice

    White rice for curry.
    • White Rice

      White rice for curry. Jasmine and basmati mixed.
      $2.00
  • Dessert

    • S01. Green Tea Cheesecake

      $8.99
    • S02. Mochi Ice Cream

      Mochi ice cream. Choice of Green Tea or Strawberry flavors.
      $8.99
    • S03. Mango Ice Cream

      $8.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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+1 331-716-7905

254 E Geneva Rd, Wheaton, IL 60187


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