Served with lettuce, tomato, and special sauce. Created by Austin Chef Andrew Brooks, our veggie patty begins with brown rice, crimini mushrooms simmered in cream, black beans, oats, onions, cheddar cheese and fresh cut parsley. Baked in our ovens and never frozen, this award-winning recipe may be the best veggie burger in town. Veggie patty contains egg, gluten, dairy | Bun contains gluten, soy, dairy | Cheese contains soy, dairy | Special Sauce contains egg