Ozora Izakaya Japanese Bar & Tapas Menu

4.4

(400+ Reviews)

Customer Favorites Quick Picks Sides Small Plates Soups Tempura Desserts Plates Salads Nigiri and Sashimi Sushi and Sashimi Traditional Sushi Rolls Sushi Rolls - Specialty

Customer Favorites
Our most frequently ordered and highly rated selections.
- Sugarhouse
  Tuna, yellowtail, salmon, green onion topped with avocado, lime, eel sauce and tempura crunchies
  $16.00
- Pork Gyoza
  Japanese pot stickers.
  $6.00
- Ozora Roll
  Spicy tuna, fried shishitos topped with torched escolar, house ponzu, shredded pepper
  $15.00
- Spicy Tuna Roll
  rolled with kaiware, avocado, cucumber
  $8.00
- California
  Crab, avocado and cucumber
  $7.00
- Yellowtail Roll/ Negihama Maki
  Gluten-free.
  $7.00
- Vegas (Deep-Fried)
  Salmon, crab, cream cheese, avocado, deep-fried, spicy mayo and eel sauce on top
  $13.00
- Sundance
  Crab, cucumber, avocado topped with salmon and lemon, ponzu sauce on top
  $14.00
- Kaze Roll
  Salmon, lemon and cucumber inside. Tuna, habanero, eel sauce and lotus roots
  $16.00
- Wasatch
  Shrimp tempura, cream cheese, avocado topped with salmon and jalapeno, spicy mayo, and eel sauce on top
  $14.00
Quick Picks
Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
- Edamame
  Gluten-free and vegetarian.
  $6.00
- Spicy edamame
  green soy bean toasted in spicy garlic sauce.
  $7.00
- Cucumber Sunomono
  Gluten-free and vegetarian. Sliced cucumber with sweet vinegar.
  $5.00
- Tuna Tartare
  Marinated minced fresh tuna with wonton chips and lotus root chips.
  $11.00
Sides
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
- Steamed Rice
  Thoroughly cooking foods of animal origin such as beef eggs fish pork poultry or shellfish reduce the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  $2.00
Small Plates
Izakaya dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
- Hamachi Crudo
  Yellowtail dressed with yuzu miso, truffle ponzu and micro greens.
  $14.00
- Pork Gyoza
  Japanese pot stickers.
  $6.00
- Agedashi Tofu
  Deep-fried tofu with broth.
  $7.00
- Triple Sushi Tacos
  Three kinds of fish in crispy wonton shell served with ginger, guacamole, and eel sauce and spicy mayo topped with pickled red onions and cilantro
  $13.00
- Buta Kakuni
  Braised pork belly.
  $12.00
- Tori Karaage
  Marinated boneless fried chicken.
  $11.00
- Ika Geso Karaage
  Japanese Style Fried Calamari
  $7.00
Soups
- Tokyo Ramen
  Miso vegetarian broth. Chashu Pork, half boiled egg, bamboo shoot, scallions and half cut seaweed in miso broth . Vegetarian option available.
  $13.00
- Tempura Udon
  Shrimp and vegetable tempura
  $13.00
- Hakata Ramen
  Pork bone broth. Chashu pork, half boiled egg, bamboo shoot, scallions and half cut seaweed in pork bone broth.
  $13.00
Tempura
- Shrimp
  Shrimp lightly coated in tempura batter and fried, typically served with a side of tempura dipping sauce.
  $7.00
- Shrimp and Veggies
  Shrimp and assorted vegetables are lightly battered then deep-fried to create this tempura dish.
  $9.00
- Assorted Vegetable
  A selection of vegetables, lightly battered and deep-fried, typically includes a variety of seasonal offerings.
  $6.00
Desserts
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
- Mochi Ice Cream
  Gluten-free and vegetarian., green tea, strawberry, mango
  $7.00
- Cheesecake
  Strawberry and yuzu.
  $7.00
Plates
Entrée served with rice and soup. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
- Baby Bangkok Ribs
  Thai inspired braised pork ribs
  $17.00
- Teriyaki Chicken
  Chicken thigh with teriyaki sauce.
  $15.00
- Izakaya Yaki Udon
  Chicken thigh slices with shiitake mushrooms, thin sliced onion and scallions mixed in house-made special sauce.
  $14.00
- Izakaya Yakisoba
  Pork belly served with assorted vegetables and scallions
  $13.00
- Miso-Glazed Salmon
  Served with assorted veggies in house made miso glaze
  $17.00
Salads
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
- Seaweed Salad
  Gluten-free and vegetarian.
  $6.00
- Smoked Salmon salad
  Smoked salmon, fuji apple, mixed greens with Sesame Dressing
  $10.00
- House Salad
  Gluten-free and vegetarian.
  $7.00
Nigiri and Sashimi
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
- Hamachi/ Yellowtail
  Yellowtail, available as nigiri (2 pieces) or sashimi (6 pieces).
  $6.00
- Kunsei Sake/Smoked Salmon
  Smoked salmon, available as nigiri (2pcs) or sashimi (6pcs).
  $6.00
- Mutsu/Escolar
  Mutsu (escolar) sashimi, choice of 6-piece sashimi or 2-piece nigiri, simple and fresh.
  $6.00
- Maguro/Tuna
  Tuna with options for nigiri duo or six-piece sashimi serving.
  $7.00
- Hotate /Scallop
  Hotate scallop, served as nigiri or sashimi. Choose between 2-piece nigiri or 6-piece sashimi serving.
  $6.00
- Sake /Salmon
  Salmon, available as nigiri (2 pcs) or sashimi (6 pcs).
  $6.00
- Ora King Salmon
  Thoroughly cooking foods of animal origin such as beef eggs fish pork poultry or shellfish reduce the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  $7.00
- Tobiko/Flying Fish Eggs
  Nigiri.
  $6.00
- Unagi /Eel
  Nigiri.
  $6.00
Sushi and Sashimi
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
- Small Sashimi Platter
  Assorted twelve pieces of chef's choice sashimi.
  $27.00
- Large Sashimi Platter
  Assorted twenty pieces of chef's choice sashimi.
  $38.00
- Nigiri Sampler
  Assorted six pieces of chef's choice nigiri.
  $18.00
- Chirashi Zushi
  Assorted 15 pieces of chef's choice sashimi over sushi rice.
  $30.00
Traditional Sushi Rolls
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
- California
  Crab, avocado and cucumber
  $7.00
- Philly
  Smoked Salmon, cream cheese, avocado
  $8.00
- Shrimp Tempura Roll
  rolled with kaiware, avocado, cucumber, eel sauce
  $8.00
- Spicy Salmon
  rolled with kaiware, avocado, cucumber
  $8.00
- Spicy Scallops
  rolled with kaiware, avocado, cucumber
  $8.00
- Spicy Tuna Shishito
  Shishito pepper and eel sauce
  $7.00
- Spider
  rolled with kaiware, avocado, cucumber, eel sauce
  $8.00
- Tuna Roll/Tekka Maki
  Gluten-free.
  $7.00
- Salmon Roll /Saki Maki
  Gluten-free.
  $7.00
- Yellowtail Roll/ Negihama Maki
  Gluten-free.
  $7.00
- Spicy Tuna Roll
  rolled with kaiware, avocado, cucumber
  $8.00
- Unagi Maki
  rolled with kaiware, avocado, cucumber, eel sauce
  $7.00
- Cucumber Roll/ Kappa Maki
  Gluten-free and vegetarian.
  $5.00
- Avocado Roll /Abo Maki
  Gluten-free and vegetarian.
  $5.00
Sushi Rolls - Specialty
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
- Atom
  Crab, tempura shrimp, avocado topped with yellowtail with house chili sauce
  $15.00
- Harajuku
  Shrimp tempura, cream cheese, jalapeno topped with salmon, habanero and, shredded pepper eel sauce on top
  $14.00
- Sugarhouse
  Tuna, yellowtail, salmon, green onion topped with avocado, lime, eel sauce and tempura crunchies
  $16.00
- Ozora Roll
  Spicy tuna, fried shishitos topped with torched escolar, house ponzu, shredded pepper
  $15.00
- Epic Roll
  Tempura shrimp, cucumber topped with avocado, spicy tuna, eel sauce, crunchies
  $15.00
- Dragon
  Crab, cucumber, topped with avocado, unagi, and eel sauce on top
  $14.00
- Kaze Roll
  Salmon, lemon and cucumber inside. Tuna, habanero, eel sauce and lotus roots
  $16.00
- Vegas (Deep-Fried)
  Salmon, crab, cream cheese, avocado, deep-fried, spicy mayo and eel sauce on top
  $13.00
- Venus Roll
  Shrimp tempura, cucumber, avocado topped tuna, aioli, eel sauce, red tobiko
  $15.00
- Sundance
  Crab, cucumber, avocado topped with salmon and lemon, ponzu sauce on top
  $14.00
- Rainbow
  Crab, cucumber, avocado topped with assorted fish with truffle ponzu
  $15.00
- Wasatch
  Shrimp tempura, cream cheese, avocado topped with salmon and jalapeno, spicy mayo, and eel sauce on top
  $14.00