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Ozora Izakaya Japanese Bar & Tapas Menu

$Restaurant, Izakaya, Japanese
1078 E 2100 S, Salt Lake City, UT 84106
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  • Quick Picks

    • Seaweed Salad

      Gluten-free and vegetarian. Seasoned seaweed.
      $6.00

    • Cucumber Sunomono

      Gluten-free and vegetarian. Sliced cucumber with sweet vinegar.
      $5.00

    • Tuna Tartare

      Marinated minced fresh tuna with wonton chips and lotus root chips.
      $11.00

    • Spicy Edamame

      green soy bean toasted in spicy garlic sauce.
      $7.00

  • Sides

    • Steamed Rice

      Thoroughly cooking foods of animal origin such as beef eggs fish pork poultry or shellfish reduce the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
      $2.00

  • Small Plates

    • Hamachi Crudo

      Yellowtail dressed with yuzu miso, truffle ponzu and micro greens.
      $14.00

    • Pork Gyoza

      Japanese pot stickers.
      $6.00

    • Agedashi Tofu

      Deep-fried tofu with broth.
      $7.00

    • Triple Sushi Tacos

      Three kinds of fish in crispy wonton shell served with ginger, guacamole, and eel sauce and spicy mayo topped with pickled red onions and cilantro
      $13.00

    • Buta Kakuni

      Braised pork belly.
      $12.00

    • Tori Karaage

      Marinated boneless fried chicken.
      $11.00

    • Ika Geso Karaage

      Japanese Style Fried Calamari
      $7.00

  • Soups

    • Tokyo Ramen

      Miso vegetarian broth. Chashu Pork, half boiled egg, bamboo shoot, scallions and half cut seaweed in miso broth . Vegetarian option available.
      $13.00

    • Tempura Udon

      Shrimp and vegetable tempura
      $13.00

    • Hakata Ramen

      Pork bone broth. Chashu pork, half boiled egg, bamboo shoot, scallions and half cut seaweed in pork bone broth.
      $13.00

  • Tempura

    • Shrimp

      Shrimp lightly coated in tempura batter and fried, typically served with a side of tempura dipping sauce.
      $7.00

    • Assorted Vegetable

      A selection of vegetables, lightly battered and deep-fried, typically includes a variety of seasonal offerings.
      $6.00

    • Shrimp And Veggies

      Shrimp and assorted vegetables are lightly battered then deep-fried to create this tempura dish.
      $9.00

  • Desserts

    • Mochi Ice Cream

      Gluten-free and vegetarian., green tea, strawberry, mango
      $7.00

    • Cheesecake

      Strawberry and yuzu.
      $7.00

  • Plates

    • Teriyaki Chicken

      Chicken thigh with teriyaki sauce.
      $15.00

    • Tonkatsu

      Panko fried pork loin with katsu sauce.
      $16.00

    • Izakaya Yaki Udon

      Chicken thigh slices with shiitake mushrooms, thin sliced onion and scallions mixed in house-made special sauce. \t
      $14.00

    • Izakaya Yakisoba

      Pork belly served with assorted vegetables and scallions
      $13.00

    • Miso-Glazed Salmon \t

      Served with assorted veggies in house made miso glaze
      $17.00

    • Baby Bangkok Ribs

      Thai inspired braised pork ribs
      $17.00

  • Salads

    • Seaweed Salad

      Gluten-free and vegetarian.
      $6.00

    • House Salad

      Gluten-free and vegetarian.
      $7.00

    • Smoked Salmon Salad

      Smoked salmon, fuji apple, mixed greens with Sesame Dressing
      $10.00

  • Nigiri and Sashimi

    • Hamachi/ Yellowtail

      Yellowtail, available as nigiri (2 pieces) or sashimi (6 pieces).
      $6.00

    • Mutsu/Escolar

      Mutsu (escolar) sashimi, choice of 6-piece sashimi or 2-piece nigiri, simple and fresh.
      $6.00

    • Maguro/Tuna

      Tuna with options for nigiri duo or six-piece sashimi serving.
      $7.00

    • Hotate /Scallop

      Hotate scallop, served as nigiri or sashimi. Choose between 2-piece nigiri or 6-piece sashimi serving.
      $6.00

    • Sake /Salmon

      Salmon, available as nigiri (2 pcs) or sashimi (6 pcs).
      $6.00

    • Ora King Salmon

      Thoroughly cooking foods of animal origin such as beef eggs fish pork poultry or shellfish reduce the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
      $7.00

    • Tobiko/Flying Fish Eggs

      Nigiri.
      $6.00

    • Unagi /Eel

      Nigiri.
      $6.00

    • Kunsei Sake/Smoked Salmon

      Smoked salmon, available as nigiri (2pcs) or sashimi (6pcs).
      $6.00

  • Sushi and Sashimi

    • Small Sashimi Platter

      Assorted twelve pieces of chef's choice sashimi.
      $27.00

    • Large Sashimi Platter

      Assorted twenty pieces of chef's choice sashimi.
      $38.00

    • Nigiri Sampler

      Assorted six pieces of chef's choice nigiri.
      $18.00

    • Chirashi Zushi

      Assorted 15 pieces of chef's choice sashimi over sushi rice.
      $30.00

  • Traditional Sushi Rolls

    • Tuna Roll/Tekka Maki

      Gluten-free.
      $7.00

    • Salmon Roll /Saki Maki

      Gluten-free.
      $7.00

    • Yellowtail Roll/ Negihama Maki

      Gluten-free.
      $7.00

    • Spicy Tuna Roll

      rolled with kaiware, avocado, cucumber
      $8.00

    • Unagi Maki

      rolled with kaiware, avocado, cucumber, eel sauce
      $7.00

    • Cucumber Roll/ Kappa Maki

      Gluten-free and vegetarian.
      $5.00

    • Avocado Roll /Abo Maki

      Gluten-free and vegetarian.
      $5.00

    • Spicy Scallops

      rolled with kaiware, avocado, cucumber
      $8.00

    • Shrimp Tempura Roll

      rolled with kaiware, avocado, cucumber, eel sauce
      $8.00

    • Spicy Salmon

      rolled with kaiware, avocado, cucumber
      $8.00

    • Spider

      rolled with kaiware, avocado, cucumber, eel sauce
      $8.00

    • Philly

      Smoked Salmon, cream cheese, avocado
      $8.00

    • California

      Crab, avocado and cucumber
      $7.00

    • Spicy Tuna Shishito

      Shishito pepper and eel sauce
      $7.00

  • Sushi Rolls - Specialty

    • Atom

      Crab, tempura shrimp, avocado topped with yellowtail with house chili sauce
      $15.00

    • Ozora Roll

      Spicy tuna, fried shishitos topped with torched escolar, house ponzu, shredded pepper
      $15.00

    • Epic Roll

      Tempura shrimp, cucumber topped with avocado, spicy tuna, eel sauce, crunchies
      $15.00

    • Dragon

      Crab, cucumber, topped with avocado, unagi, and eel sauce on top\t\t
      $14.00

    • Kaze Roll

      Salmon, lemon and cucumber inside. Tuna, habanero, eel sauce and lotus roots
      $16.00

    • Vegas\t(Deep-Fried)\t

      Salmon, crab, cream cheese, avocado, deep-fried, spicy mayo and eel sauce on top
      $13.00

    • Venus Roll

      Shrimp tempura, cucumber, avocado topped tuna, aioli, eel sauce, red tobiko
      $15.00

    • Sundance

      Crab, cucumber, avocado topped with salmon and lemon, ponzu sauce on top
      $14.00

    • Rainbow

      Crab, cucumber, avocado topped with assorted fish with truffle ponzu
      $15.00

    • Wasatch

      Shrimp tempura, cream cheese, avocado topped with salmon and jalapeno, spicy mayo, and eel sauce on top
      $14.00

    • Zion

      Crab, yellowtail, asparagus topped with escolar, lime, ponzu sauce
      $15.00

    • Sugarhouse

      Tuna, yellowtail, salmon, green onion topped with avocado, lime, eel sauce and tempura crunchies
      $16.00

    • Harajuku

      Shrimp tempura, cream cheese, jalapeno topped with salmon, habanero and, shredded pepper eel sauce on top
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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