Ozio Restaurant & Lounge Menu

Chicken tenders coated in sesame seeds, typically served with a side of dipping sauce.

Deep-fried chicken wings tossed in a spicy buffalo sauce, typically includes a tangy and slightly creamy component to balance the heat.

Steak tips, served with rice, pepperonicini, feta cheese and olives.

Breaded and served with marinara sauce.

Greek pork sausage spiced with orange rinds.

Served with lettuce and pico de gallo.

Grilled chicken with shredded mozzarella and salsa.

Chilled, succulent crabmeat served with a tangy cocktail sauce, typically includes a garnish of fresh lemon.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Jumbo shrimp, cooked and served chilled with a side of cocktail sauce.

With fries.

Served with cold-chive cream and avocado.

Chef's assortment of strip sirloin, sesame chicken tenders, shrimps, feta and pepper. Serves four.

Fresh garden greens with house dressing - a perfect complement to any meal.

Greek Salad: Crisp lettuce, tomatoes, cucumbers, olives, red onions, feta cheese. \nCeaser Salad: Romaine, croutons, Parmesan, Caesar dressing. \nChoose between Greek or Caesar for your side.

Grilled Caesar Salad: Romaine lettuce, Parmesan, croutons, Caesar dressing. Options: with chicken or steak.

Avocado, feta cheese, onions, topped with ranch dressing.

Over fresh asparagus a la vinaigrette.

Feta cheese, pepper, olives and tomatoes topped with chicken.

Crab meat and shrimp served over lettuce, tomatoes and hard boiled eggs.

8oz Sirloin served with fries.

With remoulade sauce and fries.

Tossed with olive oil, garlic and fresh vegetables.

Sautéed chicken breast topped with tomatoes, pepperoncini, feta cheese, garlic, lemon juice and rosemary .

Breaded chicken breast topped with Parmigian cheese and marinara sauce.

Sautéed chicken breast with marsala wine sauce and mushrooms.

Served with pasta and mixed veggies.

Stuffed with crab meat and served with alfredo pasta and vegetable.

Served with pastaand vegetables.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.

Selection of chilled, non-alcoholic drinks including soda varieties and tonic water.

Cranberry dish may feature tart cranberries, possibly combined or garnished with other complementary ingredients to create a unique dessert experience.

Pineapple typically served as a sweet and tangy component, often paired with or used in various dessert preparations to add a burst of tropical flavor.

Fresh, whole orange, typically served as a simple, refreshing fruit dessert.

Grapefruit segments, typically presented as a simple, refreshing dish, highlighting the fruit's natural sweetness and slight tartness.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed, aromatic blend to kick-start your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Invigorating Energy Surge: The Classic Red Bull Experience