OZEN SUSHI Menu

Blanched soy beans seasoned with salt.

6 pieces of deep fried dumpling beef.

6 pieces of deep fried dumpling vegetable.

2 pieces jumbo shrimps and 5 pieces vegetables.

10 pieces vegetables.

4 pieces jumbo shrimps.

With citrus mango glaze.

8 pieces of bite sized battered tofu with bonito, green onion, and seaweed.

8 pieces. Fresh sashimi in fusion style ceviche sauce.

0-zen's signature bite sized rice cakes with bread crumbs topped with salmon.

0-zen's signature bite sized rice cakes with bread crumbs topped with tuna and fish eggs sushi pizza. .

6 pieces. A ball-shaped wheat flour-based batter Japanese snack, filled with octopus, green onion and brushed with takoyaki sauce served with bonito.

Shitake, enoki, and button mushrooms.

Tempura chicken with sweet, sour, and spicy sauce. .

Japaness style chicken skewer with green onion. 3pcs, comes with teriyaki sauce and sesame seeds on top.

6pcs vegetarian spring roll with sweet chilli sauce

3 pieces of steamed dumplings in a soy broth with beef.

3 pieces of steamed dumplings in a soy broth with vegetable.

4 pieces of battered tofu in a soy broth with egg.

Mixed greens with O'Zen dressing.

Fresh soft tofu on mixed greens.

Thinly sliced avocados on mixed greens.

Seasoned seaweed salad.

Shrimp, surf clam, crab and cucumber on a bed of seaweed salad with O'Zen's mayonnaise dressing.

18 pieces. 6 pieces California, 6 pieces spicy tuna, and 6 pieces spicy salmon. Served with miso soup and garden salad.

20 pieces. 8 pieces dynamite, 6 pieces spicy tuna, and 6 pieces spicy salmon. Served with miso soup and garden salad.

18 pieces. 6 pieces avocado, 6 pieces cucumber, 6 pieces yam, avocado and cucumber. served with miso soup and garden salad.

11 pieces. 5 pieces daily fresh chef's choice sushi and 6 pieces California roll. served with miso soup and garden salad.

13 pieces. 7 pieces fresh chef's choice sushi and 6 pieces spicy salmon roll. Served with miso soup and garden salad.

15 pieces. 9 pieces daily fresh chef's choice sushi and 6 pieces spicy tuna roll. Served with miso soup and garden salad.

13 pieces. 7 pieces cucumber, avocado, asparagus, soybean curd, and 6 pieces yam with avocado roll chirashi sushi. Served with miso soup and garden salad.

13 pieces fresh chef's choice sashimi on sushi rice. Served with miso soup and garden salad.

Mixed cubed fresh fish on lettuce with rice and sesame chili paste. served with miso soup and garden salad.

18 pieces fresh chef's choice of fish. Served with miso soup and garden salad.

28 pieces fresh chef's choice of fish. served with miso soup and garden salad.

21 pieces sashimi, 9 pieces sushi, and 8 pieces dynamite roll for 3 people. served with miso soup and garden salad.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces. salmon, avocado, and cream cheese.

6 pieces.

6 pieces.

6 pieces.

6 pieces. avocado and cucumber roll.

6 pieces. Yellowtail and green onion.

6 pieces.

6 pieces.

6 pieces. avocado and cucumber.

6 pieces. soy bean curd.

6 pieces. Avocado, cucumber, and shiitake.

5 pieces. cucumber, egg, yellow radish, soy bean curd, and crab meat. .

6 pieces. salmon, cucumber and tempura bit.

6 pieces. tuna, cucumber, and tempura bit. .

8 pieces. 2 pieces tempura shrimp, cucumber, avocado, and fish egg.

8 pieces. tempura bits and seasoned spinach on a dynamite roll with sweet mayonnaise.

8 pieces. 4 kinds of fresh fish(salmon, red tuna, shrimp, white tuna)) on dynamite. .

8 pieces. Avocado on dynamite (2 pieces shrimp tempura, avocado and cucumber).

8 pieces. salmon and avocado on dynamite with spicy mayo on top.

8 pieces. Deep fried BBQ eel and avocado on dynamite.

8 pieces. cream cheese with dynamite, topped with salmon and spicy sauce.

8 pieces. grilled chicken and vegetable with teriyaki sauce.

Chicken or pork katsu 8 pieces and cucumber with katsu sauce on top.

8 pieces.

8 pieces. cucumber, avocado, soy bean curd with tempura bit and seaweed salad with sweet mayo on top.

8 pieces. soft shell crab, cucumber, avocado, crab, and fish egg and unary sauce and spicy sauce on top.

8 pieces. 2 pieces tempura shrimp, egg, cucumber, avocado, crab, and  fish egg and unagi & spicy sauce on top.

8 pieces. cream cheese with dynamite, served with tempura bits and fish egg on top with spicy sauce.

8 pieces. cucumber, yam tempura, and avocado.

8 pieces. spicy salmon, cream cheese, avocado, topped with "torched" salmon and sweet onion. .

8 pieces.  cucumber, avocado, crab meat topped with "torched" albacore tuna with garlic flake.

8 pieces. Breaded salmon, eel, avocado, crab meat, cream cheese served with O"Zen signature sauce (spicy & unagi sauce).

8 pieces. cucumber, avocado, cream cheese, tempura lobster, chowder mayonnaise crab meat, and fish egg wrapped with soy bean paper. with spicy sauce.

Korean style roll, kimbop. comes with grilled firm tofu, carrots, spinach, cucumber, inari and seasoned yellow reddish.

Torched crab on crunch crab roll with cream cheese, cucumber and spicy mayo, usage sauce on top

Korean style beef bulgogi with avocado, lettuce and sweet mayo sauce on top

Japanese style udon noodle in the soup with vegetable.

Japanese style udon noodle in the soup with chicken.

Japanese style udon noodle in the soup with beef.

2 pieces of jumbo shrimps and 4 pieces vegetables.

Japanese style udon noodle in the soup with seafood.

Jjam bbong.

Pan fried noodle with teriyaki sauce.

Pan fried noodle with teriyaki sauce.

Pan fried noodle with teriyaki sauce.

Soy bean, vegetable flavor, and pork belly slices on top. Japanese thin noodle, served with 2 pieces of pork belly, a soft boiled egg, shitake mushrooms, bean sprout, and green onion.

Spicy miso broth with ramen noodle , pork belly, beansprout and stake mushroom).

Spicy rich, creamy pork bone flavored broth with ramen noodle , pork belly, beansprout and stake mushroom.

Served with miso soup, garden salad, 3 pieces of yam, 2 pieces of beef gyoza and steamed rice.

Served with miso soup, garden salad, 3 pieces of yam, 2 pieces of gyoza and steamed rice.

Battered and deep-fried. served with miso soup, garden salad, 3 pieces of Yam Roll, 2 pieces of gyoza and steamed rice.

Deep fried in battered bread crumbs. served with miso soup, garden salad, 3 pieces of yam, 2 pieces of gyoza and steamed rice.

Deep fried in battered bread crumbs.  served with miso soup, garden salad, 3 pieces of yam, 2 pieces of gyoza and steamed rice.

Red snapper and deep fried in battered bread crumbs. served with miso soup, garden salad, 3 pieces of yam, 2 pieces of gyoza and steamed rice. .

Pork glazed in soy sauce and vegetable broth with scrambled egg.

Korean traditional marinated pan-fried beef. served with miso soup, garden salad, 3 pieces of yam, 2 pieces of gyoza and steamed rice.

Served with miso soup, garden salad, 3 pieces of yam, avocado roll, 2 pieces of gyoza and steamed rice.

BBQ eel on a bed of steamed rice with BBQ sauce. Served with miso soup, garden salad, 3 pieces of yam, avocado roll, 2 pieces of gyoza and steamed rice.

Rice in a bowl, topped with assorted vegetables with red chili paste. served with miso soup only.

Rice in a bowl. topped with assorted vegetables with red chili paste. served with miso soup only.

Japanese style pan cake, served with mayonnaise and teriyaki sauce. (*little seafood in pancake flour).

Japanese style pan cake, served with mayonnaise and teriyaki sauce.

Japanese style pan cake, served with mayonnaise and teriyaki sauce. served with bonito flakes.

Japanese style mochi(redden past inside)

Fresh red tuna , avocado, tamago( egg cake) ,fish egg, wake salad (seaweed salad), onion, Edamame beans, crispy bits topped on white or brown rice with spicy mayo. comes with miso soup.

Yam tempuras, avocado ,inari, shiitake mushroom, Edamame beans, crispy bits topped on white or brown rice with tempura sauce (sweet soy sauce). comes with miso soup.

Torched white tuna poke with.

Shredded crab, avocado, tamago (egg cake), fish egg, wake salad (seaweed salad), onion, edamame beans, crispy bits topped on white or brown rice with spicy mayo and sweet soy sauce. Comes with miso soup.

Chicken karagge is on top of white rice and teriyaki sauce and mayonnaise on top with yellow radish.

Salmon sashimi warp sushi rice and splash of ponzu( sweet soy sauce) on top with sweet onion and fish egg.

Red dragon + sashimi 3 pieces + sushi 2 pieces.

10 pieces of salmon sashimi.

5 pieces salmon sushi + salmon roll.