Ozen Sushi Asian Fusion Menu

Sauteed thai rice noodle that intertwine itself with scattered egg, crushed peanuts, and scallion. Offset to the side are the fresh bean sprouts and extra crushed peanuts.

6 pieces. Steamed shrimp dumpling.

Vegetable or shrimp.

4 skewers. Marinated and grilled chicken or grilled beef on skewers with side of peanut sauce and sampler cucumber salad.

A blend of robust black tea, sweetened condensed milk, and crushed ice, creating a rich, creamy beverage with a striking orange hue.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Japanese pan fried dumpling.

Spicy tuna, cucumber, and sesame seeds, wrapped in seaweed and sushi rice.

Lo Mein with choice of beef, chicken, roasted pork, or shrimp, tossed with noodles.

4 skewers. Marinated and grilled chicken or grilled beef on skewers with side of peanut sauce and sampler cucumber salad.

Vegetable or shrimp.

4 pieces. Fries fish cake (king fish) with kaffir lime leaves and red curry paste. Served with sweet chili cucumber salad.

Golden, crispy on the outside, tender on the inside, and squid rings. Served on shredded lettuce and sweet chili sauce on the side.

3 pieces. Stuffed with chicken, potato, onion, and curry powder with cucumber sauce.

6 pieces. Steamed shrimp dumpling.

Fried japanese bean curd.

6 pieces. Steamed pork dumpling with wasabi paste.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Steamed young soybeans.

A harmonious blend of finely chopped seafood mixed with a spicy dressing, typically includes avocado and a touch of citrus.

Roll stuffed with scallion.

Ravioli wrapped in wasabi tobiko, crunchy tempura flake, and avocado wasabi mayonnaise.

Spicy lobster, spicy tuna, and spicy salmon with crispy sweet potato.

Sliced tuna. Served ponzu sauce.

Japanese pan fried dumpling.

Japanese pan fried dumpling.

5 pieces.

4 pieces.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Peanut butter sauce.

Yellowtail jalapeño with ponzu sauce.

Thinly sliced beef rolled with scallions, typically includes a glaze of teriyaki sauce.

Assorted mushrooms in a savory broth, often accompanied by scallions and traditional Asian seasonings.

Prawns with lemongrass. Hot and sour soup with mushroom, lemongrass, lime leaf, and galangal.

Chicken in coconut milk. Coconut milk soup with mushroom and freshly flavored by galangal.

Pork.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

For 2.

Crispy duck with onion, scallion, fresh mints leaf, pineapple, cashew nuts, and lemon chili paste dressing.

Green papaya with carrot, tomato, string bean, and peanut in thai style sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab meat.

Chicken, shrimp, avocado, and mushroom with ginger dressing.

Mixed greens topped with choice of Blue Cheese, Italian, Ranch, Vinaigrette or served plain.

Salmon skin, seaweed salad, cucumber caviar, scallion with eel sauce.

Delicate slices of raw fish over crisp, seasoned greens.

Shredded pork with string beans typically includes tender pork and crisp string beans sautéed in a savory sauce, often infused with garlic.

Shredded pork stir-fried with bamboo shoots, typically coated in a savory Peking sauce.

Pork chop sautéed with onions, typically served with a savory sauce.

Pork chop wok-tossed in a tangy King Doo sauce, typically includes a mix of sweet and savory flavors.

Spicy.

Sliced beef and onions stir-fried with bell peppers in a traditional brown sauce.

Spicy.

Spicy.

Sliced beef and string beans stir-fried in a savory brown sauce.

Sliced beef stir-fried with scallions, typically served in a savory brown sauce.

Sliced beef stir-fried with snow peas, typically includes carrots and bamboo shoots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken breast stir-fried with a variety of vegetables, typically including carrots, broccoli, and mushrooms, in a light sauce.

Spicy.

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables like celery and carrots, in a savory brown sauce.

Chicken and dried string beans stir-fried with a hint of garlic and traditional spices in a savory black bean sauce.

Sliced chicken breast stir-fried with crisp snow peas, often accompanied by carrots and water chestnuts, in a light and savory sauce.

Spicy.

Chicken breast sautéed with fresh mango and bell peppers, served in a sweet and sour mango sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy.

White meat chicken coated in a crispy batter, served with a sweet and savory sesame sauce, and sprinkled with sesame seeds.

Half crispy duck, marinated and then fried to achieve a crispy exterior while maintaining a tender inside, typically served with a special house sauce.

Half roasted duck, boneless, typically includes a blend of Asian spices and sauces, served in a manner consistent with traditional Asian poultry dishes.

Spicy.

Shrimp sautéed with water chestnuts, bamboo shoots, and assorted vegetables, enveloped in a savory garlic sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp sautéed with a medley of assorted vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Shrimp sautéed with peas, carrots, and water chestnuts, enveloped in a gently seasoned egg-based lobster sauce.

Shrimp sautéed with a blend of chili sauce, often accompanied by bell peppers and onions, creating a slightly spicy dish.

Fresh shrimp and sliced eggplant, typically stir-fried together, often accompanied by a savory sauce.

Scallops sautéed with broccoli, typically in a light garlic or ginger sauce, reflecting traditional Asian flavors.

Scallops sautéed with a mix of vegetables, often including celery, peppers, and water chestnuts, in a spicy garlic sauce.

Fried fish fillet, typically includes a delicate batter and is served with a unique, heavenly sauce that enhances its flavors.

Velvety mandarin sauce.

String beans sautéed with garlic, often accompanied by a hint of soy sauce for added depth of flavor.

Eggplant stir-fried with a harmonious blend of five distinct flavors, typically including sweet, sour, salty, bitter, and umami elements.

Stir-fried broccoli in a savory garlic sauce, typically includes a mix of vegetables such as bell peppers and onions.

Bean curd stir-fried and coated in a savory black bean sauce.

Diced tofu sautéed with a spicy Szechuan sauce, typically includes green onions and chili oil.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Shanghai bok choy sautéed with garlic, typically includes a light sauce to enhance its natural flavors.

Blanched Chinese broccoli drizzled with oyster sauce and garnished with fried shallots.

Green curry cooked with eggplant, string bean, bell peppers, bamboo shoots, coconut milk, and thai basil.

Spicy. Red curry cooked with bamboo shoots, string bean, coconut milk, and Thai basil.

Red curry cooked with bamboo shoots, string bean, coconut milk, and thai basil.

Spicy. Thai Muslim curry cooked with coconut milk, tamarind, onion, carrot, potato, and peanut.

Thai muslim curry cooked with coconut milk, tamarind, onion, carrot, potato, and peanut.

Spicy. Panang curry cooked with lime leaves, string beans, bell pepper, and Thai basil.

Panang curry cooked with lime leaves, string beans, bell pepper, and thai basil.

Spicy. Jungle curry with green bean, baby corn, bamboo shoots, eggplant, mushrooms, basil leaf, Thai herbs, and bell peppers without coconut milk.

Jungle curry with green bean, baby corn, bamboo shoots, eggplant, mushrooms, basil leave, thai herbs, and bell peppers without coconut milk.

Tofu and assorted vegetables simmered in a traditional Thai curry sauce, typically includes coconut milk and a blend of Thai herbs.

Spicy. Sliced bad to the boneless duck simmered in coconut milk, red curry, tomato, pineapple, pepper, and Thai basil.

Sauteed thai rice noodle that intertwine itself with scattered egg, crushed peanuts, small tofu and scallion. Offset to the side are the fresh bean sprouts and extra crushed peanuts.

Spicy. Flat noodles sauteed with bell peppers, onion, string beans, and Thai basil.

Flat noodles sauteed with bell peppers, onion, string beans, and thai basil.

Spicy. Golden egg noodles drenched with yellow curry and coconut milk.

Golden egg noodles drenched with yellow curry and coconut milk.

Flat noodles, sauteed with egg, and chinese broccoli in dark soy bean sauce with a sprinkle of black peppers.

Flat noodles, sauteed with egg, and chinese broccoli in dark soy bean sauce with a sprinkle of black peppers.

Fried rice sauteed with pineapple, cashew nuts, onion, scallion, and egg with brown sauce.

Fried rice sauteed with pineapple, cashew nuts, onion, scallion, and egg with brown sauce.

Spicy fried rice sauteed with onion, scallion, bell pepper, basil leaves, and thai chili sauce.

Spicy fried rice sauteed with onion, scallion, bell pepper, basil leaves, and thai chili sauce.

Stir fried flat noodles.

Flat rice noodles stir-fried with a medley of vegetables, typically including bean sprouts and green onions.

Lo Mein with choice of beef, chicken, roasted pork, or shrimp, tossed with noodles.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Lo mein noodles stir-fried with a mix of chicken, beef, shrimp, and assorted vegetables, typically includes onions, carrots, and cabbage.

Crispy pan-fried noodles topped with a selection of seafood such as shrimp, scallops, and crabmeat, accompanied by mixed vegetables.

Mandarin fried rice with choice of chicken or roasted pork.

Stir-fried rice with a medley of vegetables including onions, carrots, broccoli, and bean sprouts, seasoned with mandarin sauce.

Chicken and shrimp.

House special fried rice typically includes a mix of chicken, beef, shrimp, egg, and assorted vegetables, stir-fried with rice.

Japanese style stir fried noodles.

Japanese style stir fried noodles.

Udon noodles in a savory broth, accompanied by an assortment of vegetables in a light tempura batter.

Spicy.

Choice of beef or shrimp, tossed with soft noodles.

Traditional vietnamese style dish sauteed with tri color bell peppers and onion.

Traditional vietnamese style dish sauteed with tri color bell peppers and onion.

Sauteed with eggplant, onion, string bean, and bell peppers in curry and coconut milk.

Sauteed with eggplant, onion, string bean, and bell peppers in curry and coconut milk.

Stir-fried flat rice noodles with vegetable, egg, and crushed peanuts. Served with fish sauce on the side.

Stir-fried flat rice noodles with vegetable, egg, and crushed peanuts. Served with fish sauce on the side.

Sauteed with bell peppers and onion in our spicy and tasty sauce on the steamed broccoli.

Sauteed with bell peppers and onion in our spicy and tasty sauce on the steamed broccoli.

Grilled marinated pork chop with lemongrass. Sauced on the side.

Steamed tofu, broccoli, choice of black bean, brown, garlic, or white sauce.

Steamed chicken paired with broccoli, choice of black bean, brown, garlic, or white sauce.

Steamed chicken, snow peas, choice of black bean, brown, garlic, or white sauce.

Steamed chicken served with assorted vegetables. Choose from black bean, brown, garlic, or white sauce.

Steamed shrimp paired with broccoli. Choice of sauce: black bean, brown, garlic, or white.

Steamed shrimp, crisp snow peas, choice of black bean, brown, garlic, or white sauce.

Steamed shrimp paired with assorted vegetables. Choice of black bean, brown, garlic, or white sauce.

Steamed scallops, snow peas, choice of black bean, brown, garlic, or white sauce.

Steamed scallops, mixed vegetables. Sauce options: black bean, brown, garlic, white.

Sliced chicken and prawns with assorted vegetables.

15 pieces assorted sashimi. Served with miso soup or salad.

9 pieces assorted sashimi, 5 pieces assorted sushi, and 1 spicy tuna roll. Served with miso soup or salad.

12 pieces assorted sushi, 1 california roll, 1 spicy tuna roll, and 1 shrimp tempura roll. Served with miso soup or salad.

12 pieces assorted sashimi, 10 pieces assorted sushi, 1 spicy tuna roll, and 1 special roll. Served with miso soup or salad.

8 pieces assorted veg sushi and one shiitake cucumber. Served with miso soup or salad.

13 pieces assorted sashimi on a bed of sushi rice. Served with miso soup or salad.

California roll, salmon roll and tuna roll.

California roll, salmon, cucumber roll & yellowtail roll.

Spicy tuna, spicy salmon, spicy yellowtail w. Crunchy.

Choice of 9 regular roll & one special roll.

Choice of 10 regular rolls and two special roll.

Eel over rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Spicy tuna a la carte features finely chopped tuna mixed with a spicy sauce, typically served without rice or additional garnishes.

White tuna, typically served as a simple yet elegant dish, featuring sliced white tuna, often accompanied by a subtle sauce or garnish to enhance its delicate flavor.

Yellowtail a la carte typically features thinly sliced yellowtail, often served with a side of soy sauce for dipping.

Salmon, prepared in a style that is typical for Asian a la carte offerings.

Smoked salmon, typically served as a delicately prepared, lightly smoked fillet, drawing from traditional Asian techniques.

Fluke a la carte typically includes thinly sliced fluke, often served with a complementing sauce or seasoning to enhance its delicate flavor.

Striped bass, typically prepared to highlight its freshness, served as a simple yet elegant presentation.

Mackerel, typically served as a simple, yet elegant preparation, highlighting the fish's natural flavors.

Octopus a la carte typically includes grilled or charred octopus, served with a complementary sauce or garnish to enhance its natural flavors.

Shrimp typically stir-fried, possibly accompanied by a selection of vegetables or sauces, reflecting a common preparation in Asian cuisine.

Sweet shrimp typically includes tender shrimp served a la carte, often highlighting its natural sweetness without additional ingredients.

Squid prepared a la carte typically includes fresh squid cooked in a style that highlights its natural flavors, often accompanied by a simple but aromatic blend of herbs and spices.

Scallops prepared in a manner typical of Asian a la carte dishes, often featuring a blend of traditional spices and sauces to enhance the natural sweetness of the scallops.

Imitation crab, typically served as a simple yet satisfying component of various Asian dishes.

King crab served a la carte, typically includes succulent pieces of crab meat prepared to highlight its natural flavors.

Eggs prepared in a unique Asian style, typically including a blend of traditional spices and vegetables, served a la carte.

Salmon roe, served as a delicate and prized caviar, typically includes a simple presentation to highlight its natural flavors.

Flying fish roe typically served on a small bed of seasoned rice.

Bean curd skin, typically includes vegetables and a savory sauce, served as a main dish.

Eel typically prepared in a manner that highlights its natural flavors, often grilled or broiled, and served as a distinct portion without additional accompaniments.

Fresh tuna and sushi rice, delicately wrapped in nori seaweed.

White tuna mixed with spicy mayo and scallions, wrapped in seaweed and rice.

White tuna and scallions, wrapped in sushi rice and seaweed, forming a traditional Temaki hand roll.

Yellowtail and scallions, rolled in seaweed and rice, presented in a Temaki (hand roll) style.

Spicy yellowtail, cucumber, and avocado, typically rolled in sushi rice and nori, sprinkled with sesame seeds.

Yellowtail and jalapeño rolled with sushi rice, typically includes a touch of soy sauce or ponzu for added flavor.

Spicy salmon and cucumber, typically includes sesame seeds and avocado, wrapped in sushi rice and nori.

Fresh salmon wrapped in rice and seaweed.

Fresh salmon and creamy avocado in a delicate sushi roll.

Atlantic salmon and cucumber, wrapped in sushi rice and seaweed, typically cut into 8 pieces.

Fresh salmon, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and seaweed.

Salmon and jalapeno rolled with sushi rice, typically includes cucumber and avocado, wrapped in seaweed.

Crispy salmon skin paired with cucumber and avocado, typically garnished with sesame seeds and a drizzle of eel sauce.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Steamed shrimp and ripe avocado, wrapped in a cone-shaped nori sheet with sushi rice.

Steamed shrimp and crisp cucumber wrapped in sushi rice and nori.

Steamed shrimp, cucumber, and lettuce, typically includes Japanese mayo, wrapped as a Temaki.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, with a drizzle of eel sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

King crab and avocado, typically wrapped in seaweed, forming a classic maki roll.

Fried soft shell crab, avocado, and cucumber, typically includes a drizzle of eel sauce.

Spicy scallop, cucumber, and scallion, typically wrapped in seaweed with a hint of spicy mayo.

Futomaki roll typically includes crab meat or imitation crab, tamago (egg omelet), cucumber, avocado, and various pickled vegetables wrapped in seaweed.

Hand-rolled sushi featuring pickled plum and shiso leaf, wrapped in seaweed.

Sliced avocado wrapped in a cone of seaweed and sushi rice, typically includes sesame seeds.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Asparagus and cucumber wrapped in sushi rice and nori, typically includes sesame seeds.

Asparagus and cucumber wrapped in tempura batter, typically served with a sweet soy-based sauce.

Crispy sweet potato tempura, wrapped in sushi rice and nori, often served with eel sauce.

Sun-dried tomato and avocado temaki typically includes a hand-rolled cone of seaweed filled with sushi rice, sun-dried tomatoes, and avocado slices.

Traditional Japanese pickled daikon in sushi roll form.

Tuna and avocado wrapped in sushi rice and nori, typically includes sesame seeds.

Pumpkin tempura wrapped in seaweed and sushi rice, typically includes a drizzle of sweet soy sauce.

Shrimp and mango wrapped in a cone of sushi rice and nori, typically includes avocado.

Roasted peanuts and avocado wrapped in sushi rice and seaweed.

Shiitake mushrooms and cucumber wrapped in sushi rice and seaweed, typically presented in roll or hand roll form.

Crabstick, avocado, and cucumber, typically includes a spicy sauce and sesame seeds.

Mixed thai herbs, fresh mango sauteed with shrimp, bell peppers in a special mango sauce.

Tuna and mango wrapped in a seaweed cone, typically includes rice.

Sliced salmon and mango, typically includes sushi rice, wrapped in seaweed.

White fish tempura typically consists of lightly battered and fried white fish, served with a drizzle of eel sauce.

Avocado and mango wrapped with sushi rice and seaweed, often garnished with sesame seeds.

Bundle together in a metal dish are the shrimps, calamari, and fillet of sea bass, which mingles in with bell pepper, thai basil, and roast chili sauce.

Spicy.

Mixed thai herbs, fresh mango sauteed with shrimp, bell peppers in a special mango sauce.

With sweet and sour chili sauce.

Pork chop grilled and marinated in black pepper and thai herbs.

Crispy boneless half duck with tamarind sauce.

Sauteed with special hot sauce, chili peppers, string bean, bamboo shoots, and basil leaves.

Sauteed with special hot sauce, chili peppers, string bean, bamboo shoots, and basil leaves.

Sauteed duck vegetarian with string bean, onion, bell pepper, and basil sauce.

Crispy prawns, lightly coated and fried, served with a creamy, sweet sauce and garnished with honey-glazed walnuts.

Jumbo shrimp, squid, scallop, and lobster meat sauteed with assorted vegetables in white garlic olive sauce.

White meat chicken and jumbo shrimp with ginger and string beans in hunan style sauce.

Fresh scallop and jumbo shrimp with vegetables in garlic sauce.

Breaded jumbo shrimp and chicken in general tso's sauce and broccoli on the side.

Shredded mango, shrimp, and chicken sauteed with mango salsa fruit sauce in mango shell.

Choose chicken, beef, or shrimp.

A combination of chicken, beef, jumbo shrimp, and roast pork with assorted vegetables in special chef's sauce.

Scallop, prawn, and calamari coated with egg and rolled with water chestnuts flour then fried till crispy. Served with salt and pepper spices.

Chicken and shrimp. With ginger scallion and touch of wine.

A medley of seafood sautéed with Chinese greens in a light, savory sauce.

Spinach sautéed with a savory garlic sauce, a common preparation for enhancing the natural flavors of leafy greens.

Eel, avocado wrapped with grilled blue crab, enoki mushroom, caviar, eel sauce, and raspberry sauce.

Shrimp tempura, lobster wrapped with mango, avocado, orange curry sauce, and raspberry sauce.

Crunchy spicy tuna wrapped with salmon wasabi ginger sauce.

Tokyo style pressed sushi with crunchy spicy tuna and avocado. Topped with tuna, salmon, white tuna, and spicy mayo sauce.

Lobster, sun-dried tomato, cucumber, asparagus, wrapped with avocado, and mango. Topped with caviar, orange curry, reduced balsamic vinegar, and passion fruit sauce.

Crispy sweet rice spring roll topped with spicy tuna in chef's sauce.

Crispy sweet rice spring roll topped with crispy spicy lobster in chef's sauce.

Shrimp tempura, lobster, spicy tuna inside topped with white tuna, avocado, caviar, chili mayonnaise sauce, eel sauce, and raspberry sauce.

Blue crab, shrimp, lobster, avocado, sun-dried tomato, cucumber, cilantro wrapped with soybean sheet, passion fruit sauce, citrus aioli sauce, and truffle oil wasabi dressing.

Spicy tuna avocado, tuna avocado, crab stick avocado, and spicy salmon.

Crab, lobster, avocado, and cucumber topped with assorted raw fish.

Eel, cucumber inside wrapped with avocado, topped with caviar, and eel sauce.

Shrimp tempura, avocado, topped with spicy tuna, chili mayonnaise, and eel sauce.

Shrimp tempura, avocado, wrapped with whole filet of eel chili mayonnaise sauce, and eel sauce.

Eel, avocado, asparagus inside, topped with spicy tuna, chili mayonnaise, and eel sauce.

Sun-dried tomato, asparagus, cucumber inside, wrapped with avocado passion fruit sauce, and raspberry sauce.

Spicy crunchy salmon, avocado, topped with salmon, and chili mayonnaise sauce.

Tuna, samon, avocado, cucumber inside topped with yellowtail, chef's yellow tail.

Crusted seaweed, wrapped spicy tuna, spicy salmon, yellowtail, avocado, caviar, with chef's special sauce.

Spicy tuna and avocado, typically wrapped in soy paper and topped with fresh tuna slices.

Soda available in cola or diet cola options.

A blend of robust black tea, sweetened condensed milk, and crushed ice, creating a rich, creamy beverage with a striking orange hue.

Lychee iced tea combines sweet lychee flavors with refreshing black iced tea.

Raspberry dipping.

Crispy Coated, Soft-Centered Ice Cream Delight

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A harmonious blend of soy sauce, sake, and a touch of sugar, often enriched with garlic and ginger to create its signature sweet and savory profile.

A creamy blend of mayonnaise and sriracha, often complemented by a hint of sweetness and additional spices for a balanced kick.

Eel sauce is a thick, sweet sauce made with soy sauce, mirin, and sugar, often served with sushi or grilled dishes.

A side of smooth peanut sauce, often blended with coconut milk and spices for a rich taste.

3 pieces. Stuffed with chicken, potato, onion, and curry powder with cucumber sauce. Served with choice of rolls and hand rolls.

Sauteed thai rice noodle that intertwine itself with scattered egg, crushed peanuts, and scallion. Offset to the side are the fresh bean sprouts and extra crushed peanuts. Served with choice of rolls and hand rolls.

Spicy salmon roll. Served with choice of appetizers.

Stir fried chicken and shrimp with curry flavor. Served with choice of appetizers.

White tuna mixed with spicy mayo and scallions, wrapped in a seaweed cone.

White tuna and scallions wrapped in a cone of sushi rice and seaweed, following the traditional Temaki hand roll style.

Yellowtail and scallions, wrapped in seaweed and sushi rice, served as a hand roll.

Spicy yellowtail, cucumber, and scallions, wrapped in nori with sushi rice.

Fresh salmon mixed with spicy mayo, complemented by cucumber and scallions, wrapped in sushi rice and seaweed.

Fresh salmon, sushi rice, and nori, wrapped into a cone shape for hand-held enjoyment.

Salmon and avocado, complemented by sushi rice, wrapped in a crisp nori sheet, forming a traditional Temaki hand roll.

Salmon and cucumber wrapped in sushi rice and nori, forming a hand-held temaki roll.

Fresh salmon and creamy avocado wrapped in seasoned rice and seaweed.

Salmon and jalapeño, wrapped with sushi rice in a nori cone, often accompanied by cucumber and avocado.

Crispy salmon skin, cucumber, and avocado, typically wrapped in a nori cone with a touch of eel sauce.

Smoked salmon, cream cheese, and avocado, typically wrapped in seaweed and rice.

Shrimp and avocado wrapped in a seaweed cone, typically includes sushi rice.

Steamed shrimp and fresh cucumber, wrapped in a cone-shaped nori with sushi rice, embodying the essence of a traditional Temaki hand roll.

Steamed shrimp, avocado, cucumber, and lettuce, wrapped in seaweed with a touch of mayo.

Shrimp tempura, avocado, and cucumber, typically wrapped in seaweed and rice, often accompanied by eel sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Barbecued eel and cucumber, wrapped in a nori cone with sushi rice, typically includes a drizzle of eel sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

King crab and avocado, wrapped in a seaweed cone with sushi rice, may include sesame seeds.

Soft shell crab tempura, cucumber, and avocado, typically includes a touch of eel sauce.

Hand-rolled temaki featuring spicy scallops, cucumber, and green onion, typically accented with spicy mayo and tobiko.

A hand-rolled temaki featuring crab meat, tamago (egg omelet), cucumber, avocado, and various pickled vegetables, wrapped in seaweed.

Salted plum paste and fresh shiso leaves wrapped in sushi rice and nori, forming a traditional temaki hand roll.

Avocado, sushi rice, and nori, wrapped in a hand-roll temaki style.

Cucumber and sesame seeds wrapped in a cone of sushi rice and seaweed, typically served as a single piece.

Avocado and cucumber wrapped in nori with sushi rice, typically garnished with sesame seeds.

Asparagus and cucumber wrapped in a cone of sushi rice and seaweed, typically includes sesame seeds.

Asparagus and cucumber wrapped in a cone of sushi rice, coated in tempura batter, and lightly fried. Served with a side of tempura sauce.

Sweet potato tempura encased in a nori and sushi rice cone, typically includes a drizzle of eel sauce.

Sun-dried tomato and avocado temaki typically includes sushi rice and seaweed, wrapped in a cone shape with sun-dried tomatoes and avocado slices.

Oshinko roll typically includes pickled radish wrapped in seasoned rice and seaweed, forming a temaki or hand roll.

Tuna and avocado wrapped in a seaweed cone, typically with sushi rice and sesame seeds.

Pumpkin slices, lightly battered and deep-fried, wrapped in a seaweed cone with sushi rice, typically includes a drizzle of unagi sauce.