Ozen Menu

Vegetarian. marinated seaweed with sesame seeds.

Cucumber salad with kani (crab stick).

Salad topped with assorted sashimi with our house sauce.

Salad topped with cooked salmon skin.

Tofu on green leaf with goma dressing

Grilled chicken with green leaf and ginger dressing

Vegetarian. pan fried soy beans with garlic and shichimi.

Savory broth infused with miso paste, garnished with green onions and seaweed.

Sauteed asparagus with house soy dressing and kick of a spice

Sauteed brussel sprouts with sweet chilli

Deep-fried pork and vegetable dumplings.

Stuffed jalapeño with salmon and cream cheese.

Organic soft tofu served on bed of house ponzu with sesame oil, green onions and bonito

Deep-fried soft shell crab with panko.

5 pieces of fried vegetables.

5 pieces of fried shrimp.

3 pieces of shrimp and 5 pieces of vegetable tempura.

Deep fried rice with spicy tuna, jalapeno and cilantro

lightly fried squid legs

6 pieces of baked green mussel with house mayonnaise sauce topped with green onions, masago and eel sauce.

Crispy chicken pieces coated in a sesame glaze, garnished with sesame seeds and served on a bed of shredded cabbage.

Grilled salmon collar, typically served with a side of ponzu sauce.

Pan Seared scallops with house white sauce and pico de gallo

Cube poke sashimi with wonton chips.

6 pieces of albacore with crispy onion and lime vinaigrette

6 pieces of yellowtail with jalapeño cilantro and yuzu ponzu.

6 pieces of snapper with masago, micro greens and yuzu ponzu.

6 pcs of salmon with pico de gallo and lime vinaigrette

Baked lobster, onions, mushroom, and scallop on tortilla

Comes with rice, salad and miso soup

Lightly pan-fried uni with creamy sauce.

Pan-fried Chilean sea bass with mixed vegetables.

Thinly sliced pork belly marinated with house spicy sauce served over rice.

Grilled beef with mixed vegetables and house steak sauce.

Salmon Pasta with spinach, citrus and miso white sauce

Pork broth with bean sprouts, corn, cabbage, green onions, and slices of pork belly.

Pork broth with bean sprouts, corn, cabbage, green onions, and slices of pork belly.

Shrimp with pork broth

Soy broth with bean sprouts, corn, cabbage, and green onions.

tofu with spicy miso

Chicken with miso broth

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

11 pieces of bliss with your choice of California Roll or Spicy Tuna Roll (Includes toro, uni, snowcrab, hotate scallop)

Slices of bluefin tuna atop seasoned sushi rice, garnished with a lemon wedge and parsley.

1pc

Salmon sushi typically consists of vinegared rice topped with a slice of raw salmon, often garnished with a touch of wasabi.

Hamachi.

Delicate yellowtail belly sushi topped with finely chopped green onions.

Tender grilled eel atop seasoned sushi rice, wrapped with seaweed and drizzled with a sweet soy glaze.

Delicate salmon roe nestled on seasoned sushi rice, wrapped in crisp seaweed.

1pc.

Delicate sweet shrimp served atop vinegared rice, garnished with thinly sliced green onions. Accompanied by crispy fried shrimp heads on a bed of shredded daikon radish.

Seared blue fin tuna with green onion and lime vinaigrette

Black pepper and garlic butter seared salmon

Young albacore with garlic butter & crispy onions

Seared yellowtail with yuzu ponzu and jalapeno

Seared Halibut with yuzu kosho & green onion

Seared Ika with shiso leaf and ikura

Seared Tuna Belly with yuzu kosho & green onions

1pc of 7 fusion sushi (total 7pc)

5 pieces.

5 pieces.

3pc.

served with miso soup or salad. 12 pieces of sashimi with fresh wasabi.

served with miso soup or salad. 20 pieces of sashimi with fresh wasabi.

3 pcs

Avocado, Cucumber, Gobo and Asparagus

Crabmeat, avocado and cucumber.

Spicy tuna and cucumber.

Crispy shrimp, creamy avocado, and crab salad wrapped in rice and seaweed, topped with tempura flakes and drizzled with a savory sauce.

Creamy avocado, fresh salmon, and smooth cream cheese wrapped in sushi rice and seaweed.

Fresh tuna encased in seasoned rice and wrapped in seaweed.

Fresh salmon slices, crisp cucumber, and seasoned rice wrapped in seaweed.

Yellowtail with drop of sesame oil, cucumber and gobo.

Deep fried soft shell crab, crabmeat, cucumber and gobo with eel sauce.

Spicy tuna and cucumber wrapped with sushi rice and seaweed.

Shrimp tempura, crabmeat and avocado wrapped with sushi rice and seaweed.

In: salmon, cream cheese, avocado.

Fresh tuna wrapped in seasoned rice and seaweed, cut into bite-sized pieces.

Fresh salmon and cucumber wrapped with sushi rice and seaweed.

Fresh yellowtail paired with crisp cucumber, wrapped in seasoned sushi rice and nori seaweed.

Cooked salmon skin, cucumber and gobo wrapped with sushi rice and seaweed.

Finely chopped tuna and green onion wrapped in sushi rice and seaweed, garnished with radish slices and parsley.

Vegetarian. cucumber wrapped with sushi rice and seaweed.

Vegetarian. fried vegetables , wrapped with sushi rice and seaweed

Vegetarian. avocado, cucumber, gobo and pickled lotus root wrapped with sushi rice and seaweed.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

California Roll topped with fresh tuna, avocado, and green onions.

Lightly fried California Roll drizzled with eel sauce and spicy mayonnaise.

Crunch Roll topped with spicy tuna with eel sauce, spicy mayonnaise and crunch flakes.

Salmon, avocado, crabmeat and cream cheese deep-fried.

Cucumber, avocado, asparagus rolled with yellowtail, jalapeño and house ponzu sauce.

Spicy Tuna roll topped with albacore, avocado red onion and soy dressing.

Crunch Roll with shrimp, avocado and crunch flakes drizzled with eel sauce and spicy mayonnaise.

Fried soft shell crab, crabmeat, avocado, cucumber, gobo and malware with eel sauce.

California roll topped with 4pc assorted sashimi.

Spicy tuna roll with salmon, avocado and wasabi mayonnaise.

Spicy crabmeat cream cheese, cucumber rolled with albacore, avocado, cilantro, red onion and yuzu ponzu on top.

Crunch roll with fresh water eel and avocado.

Shrimp tempura, cream cheese and avocado deep-fried with spicy crab, eel sauce and spicy mayonnaise.

Spicy crabmeat and avocado topped with pico de gallo and lime vinaigrette

Fresh tuna, fresh salmon, cucumber, ooba, green onion, avocado and spicy crabmeat wrapped with soy paper topped with eel sauce and wasabi mayonnaise.

Albacore wrapped with crabmeat , spicy tuna and malware with soy dressing (no rice).

Cucumber wrapped with tuna, salmon, crabmeat spicy tuna and avocado. Served with house ponzu sauce.

Fresh salmon, kani, Malware, cucumber and avocado wrapped with soy paper and eel sauce wasabi mayonnaise (no rice).

California roll with baked salmon, green onion, masago, and eel sauce.

California roll with baked lobster, green onion, masago, and eel sauce.

California roll with baked scallop, green onion, masago, and eel sauce.

Fried albacore, crabmeat, spicy tuna, red onion, avocado & cilantro.

Crunch roll topped with tuna, salmon, avocado and masago finished with eel sauce and wasabi mayonnaise

Albacore, cilantro, cucumber roll with seared yellowtail, jalapeno and lime vinaigrette

Tuna, salmon, albacore, shrimp and avocado

Spicy crabmeat, spicy tuna and cucumber with pepper seared salmon, crunch garlic and soy dressing

Fresh Salmon over rice

Chef's choice fresh sashimi over rice

Premium sashimi (including Uni, Snow Crab, Hotate Scallop) over rice

Broiled eel over rice

Shrimp, vege, albacore tempura and jalapeno over rice

Spicy tuna over rice

Uni over rice

22oz soda available in various flavors including diet options, green and raspberry teas, sweetened and unsweetened iced tea, lemonade, and classic sodas.