Ozeki Sushi Restaurant Menu

Crab stick, avocado, and cucumber, often garnished with fish roe, wrapped in seaweed and rice.

In : Shrimp Tempura, Crab, Avocado / Out : Tuna, Salmon

In : Spicy Crab Meat, Cucumber / Out : Pepper Salmon

In : Crab, Avocado & Out : Eel, Avocado

In : Crab, Avocado / Out : Crawfish, Crab

Seasoned edamame with garlic and sesame seeds, accompanied by a fresh orange slice.

In : Spicy Tuna, Cucumber / Out : Yellowtail, Jalapeno

In : Spicy Tuan, Cucumber / Out : Tuna, Avocado

Tuna combined with spicy mayo, typically includes cucumber and is wrapped in seaweed and sushi rice.

Crab stick, avocado, and cucumber, often garnished with fish roe, wrapped in seaweed and rice.

Sliced cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Eel, avocado, and cucumber, typically wrapped in seaweed and sushi rice, topped with eel sauce.

Salmon, cucumber, and avocado, typically rolled in sushi rice and wrapped with seaweed.

Crispy salmon skin paired with cucumber and often accented with eel sauce, encapsulated in a sushi roll.

Tuna combined with spicy mayo, typically includes cucumber and is wrapped in seaweed and sushi rice.

A vegetable sushi roll, typically includes a variety of fresh vegetables such as cucumber, avocado, and possibly sweet radish, wrapped in seaweed and sushi rice.

In : Spicy Albacore, cucumber / Out : Albacore

In : Spicy Tuna, Cucumber / Out : Yellowtail, Jalapeno

In : Salmon, Cream Cheese, Avocado / Out : Salmon

In : Eel, Crab, Cucumber / Out : Avocado

In : Crab, Avocado & Out : Eel, Avocado

In : Spicy Crab Meat, Cucumber / Out : Pepper Salmon

In : Spicy Crab, Ebi, Cucumber / Out : Spicy Tuna, Crunch

In : Eel, Cucumber, Shrimp Tempura / Out : Seard Tuna

In : Spicy Tuan, Cucumber / Out : Tuna, Avocado

In : Shrimp Tempura, Crab, Avocado / Out : Spicy Tuna

In : Mango, Salmon, Crab / Out : Salmon

In : Crab, Avocado / Out : Tuna

In : Spicy Crab, Avocado / Out : Avocado

In : Crab, Avocado, Shrimp Tempura / Out : Soy Paper Wrap

In : Shrimp Tempura, Crab, Avocado / Out : Tuna, Salmon

In : Crab, Avocado / Out : Tuna, Salmon, Albacore, Izumidai

In : Tuna, Salmon, Ono / Out : Avocado

In : Crab, Avocado / Out : Salmon, Slice of lemon

In : Shrimp Tempura, Crab, Avocado / Out : Shrimp, Avocado

In : Shrimp Tempura, Cucumber / Out : Avocado

In : Spicy Tuna, Cucumber, Avocado, Shrimp Tempura / Out : Crunch

In : Crab, Avocado / Out : Salmon

In : Crab, Avocado / Out : Ono

In : Crab, Avocado / Out : Seared Izumidai, Onion

In : Crab, Avocado / Out : Deep Fried, Crunch

In : Crab, Avocado / Out : Scallop Tempura, Crunch

In : Shrimp Tempura, Avocado, Crab / Out : Crunch

In : Shrimp Tempura, Cream Cheese, Avocado / Out : Spicy Crab, Deep Fried

In : Spicy Assorted Fish, Jalapeno, Crab, Avocado, Cream Cheese / Out : Deep Fried, Crunch, Massago

In : Crab, Avocado / Out : Salmon Tempura

In : Crab, Shrimp Tempura / Out : Spicy Tuna, Albacore Tempura, Crispy Onion

In : Soft Shell Crab, Crab, Avocado, Cucumber / Out : Crunch, Massago

In : Spicy Tuna, Avocado / Out : Deep Fried

In : Salmon, Avocado, Cream Cheese / Out : Deep Fried

In : Crab, Avocado, Shrimp Tempura / Out : Spicy Crab, Unagi Tempura

In : Crab, Avocado / Out : Baked Scallop, Crawfish, Crab

In : Crab, Avocado / Out : Salmon, Spicy Tuna

In : Crab, Avocado / Out : Scallop

In : Crab, Avocado / Out : Salmon

In : Crab, Spicy Tuna, Cucumber / Out : Tuna, Salmon, Avocado

In : Tuna, Salmon, Ono, Avocado / Out : Crab (No Rice)

Salmon, Crab, Masogo, Green Onion

In : Spicy Tuna, Crab, Avocado, Salmon, Albacore, Ono, Tuna / Out : Cucumber Wrap

In : shrimp tempura, avocado, crab / out : crunch

Fresh salmon, typically paired with sushi rice and wrapped in a seaweed cone, forming a traditional Temaki hand roll.

Crispy salmon skin, cucumber, and avocado, typically wrapped in seaweed with a touch of unagi sauce.

Chopped tuna mixed with spicy mayo and green onions, wrapped in seaweed.

In : soft shell crab, crab, avocado, cucumber / out : crunch, massago

Imitation crab served atop sushi rice, embraced by a delicate seaweed wrap.

Sliced fresh water eel, typically served over vinegared sushi rice, often garnished with a touch of wasabi.

Thinly sliced tilapia, typically served raw.

Saba (mackerel) traditionally served atop sushi rice, often marinated or lightly seasoned to enhance its natural flavors.

Sliced octopus served atop sushi rice, typically includes a touch of wasabi between the fish and rice.

Ono sushi typically consists of a single piece of ono (also known as wahoo) fish atop a small ball of vinegared sushi rice, often garnished with a dab of wasabi.

Salmon sushi typically includes a slice of raw salmon atop a bed of sushi rice.

Salmon egg sushi typically consists of sushi rice topped with salmon roe, served in two pieces.

Sashimi-grade scallop served atop vinegared sushi rice, typically includes a delicate touch of soy sauce or a hint of wasabi.

Boiled shrimp served atop sushi rice, often accompanied by a hint of wasabi.

Smelt egg sushi consists of sushi rice topped with smelt roe, often wrapped in seaweed.

Squid served over sushi rice, typically includes two pieces per order.

Surf clam sushi typically consists of thinly sliced surf clam atop sushi rice.

Seared salmon sushi with a blend of Cajun spices, typically accompanied by a spicy mayo sauce.

Cajun tuna typically includes seared tuna with a blend of Cajun spices, often accompanied by avocado and a tangy ponzu sauce.

Creamy salmon typically includes fresh salmon, avocado, and a special creamy sauce, assembled in a sushi roll format.

Seared albacore sushi, typically includes garlic topping and a drizzle of unagi sauce.

Izumidai (tilapia) typically includes garlic chips, and is often garnished with green onions and served with a ponzu sauce.

Salmon sushi topped with fresh lemon slices, typically includes a hint of spicy mayo and garnished with green onion.

Ono, lightly seasoned with pepper, typically includes a delicate balance of flavors, served as sushi.

Seared tuna, typically seasoned with black pepper, served with a ponzu sauce.

6 Pcs. Sashimi (Chef's Choice) 6 Pcs. Sushi 4 Pcs. Special Roll

4 Pcs. California Roll 4 Pcs. Spicy Tuna 4 Pcs. Golden California 4 Pcs. Crunch

6 Pcs. Sashimi (Chef's Choice) 8 Pcs. Sushi

8 Pcs. California or Spicy Tuna 8 Pcs. Sushi

Deep-fried Breaded Chicken served with Tonkatsu

Broiled Chicken served with Teriyaki Sauce

Deep-fried Breaded Pork served with Tonkatsu Sauce

Baked Salmon Collar served with Ponzu Sauce

Choice-cut Salmon Broiled served

Stir-fried Spicy Chicken

Stir-fried Spicy Pork served

Baked Yellowtail collar served with Ponzu Sauce

Broiled Chicken on Fried Rice

Grilled Chicken served w/ Teriyaki Sauce

Assorted Sashimi served on Sushi Rice

Eel Sashimi served on Sushi Rice

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried wheat noodles with a mix of seafood such as shrimp, scallops, and squid, alongside vegetables.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Seasoned edamame with garlic and sesame seeds, accompanied by a fresh orange slice.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fresh mixed greens with seasonal vegetables

Fluffy steamed rice, perfectly cooked to complement any dish

Broiled chicken served with teriyaki sauce

Deep-fried avocado and mushrooms, filled with spicy tuna and crab, often accompanied by a special sauce.

Japanese dumplings filled with a mixture of pork and vegetables, pan-fried to achieve a crispy texture.

Deep-fried breaded chicken served with tonkatsu

Mussels baked and typically includes a special mayo sauce, garnished with green onions and tobiko.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Shrimp and a variety of vegetables, lightly battered and deep-fried, served with tempura dipping sauce.

In : crab, avocado / out : baked scallop, crawfish, crab

Steamed or fried dumplings, filled with a mixture of shrimp and subtle seasonings, often accompanied by a soy-based dipping sauce.

Deep-fried jalapeño stuffed with spicy tuna and cream cheese, often accompanied by a special sauce.

Calamari rings, lightly battered and deep-fried, typically served with a sweet and spicy dipping sauce.

Mixed Fresh Spring Vegetables served with Ginger Dressing

Over 10 kinds of fish(chef's choice) Spring Mix Salad with Ginger Dressing

Assorted Sashimi with Spring Mix Lettuce with Mustard Dressing

Broiled Salmon Skin, Cucumber & Mixed Vegetables served with Ginger Dressing

Seaweed & Mixed Vegetables served with Ginger Dressing

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Kirin Ichiban, a Japanese beer, utilizes the unique Ichiban Shibori process for a singular, full-flavored experience, focusing on the most flavorful portion of ingredients.

Kirin Light is a pale lager from Tokyo, Japan, with a 3.3% alcohol by volume, offering a crisp and clean taste.

Sapporo is a Japanese lager known for its crisp and refined flavor, offering a clean finish.

Mild aroma, mellow taste and round structure. A Sake perfectly good for food pairings and equally great when served both chilled and warm.

Green grape flavored soju is a distilled beverage infused with the essence of green grapes, offering a sweet and refreshing taste.

Plum flavored soju, presented in a 375 ml bottle, offers the sweet and slightly tart essence of ripe plums, harmoniously blended into a smooth, distilled spirit for a refreshing experience.

Strawberry flavored soju, a distilled beverage, typically includes the sweet essence of ripe strawberries, offering a refreshing and smooth drinking experience.