Ozeki Sushi Restaurant Menu

Sliced cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Tuna combined with spicy mayo, typically includes cucumber and is wrapped in seaweed and sushi rice.

Eel, avocado, and cucumber, typically wrapped in seaweed and sushi rice, topped with eel sauce.

A vegetable sushi roll, typically includes a variety of fresh vegetables such as cucumber, avocado, and possibly sweet radish, wrapped in seaweed and sushi rice.

Crab stick, avocado, and cucumber, often garnished with fish roe, wrapped in seaweed and rice.

Salmon, cucumber, and avocado, typically rolled in sushi rice and wrapped with seaweed.

Crispy salmon skin paired with cucumber and often accented with eel sauce, encapsulated in a sushi roll.

In : Crab, Avocado / Out : Salmon, Slice of lemon

In : Crab, Avocado / Out : Salmon

In : Spicy Tuna, Cucumber, Avocado, Shrimp Tempura / Out : Crunch

In : Shrimp Tempura, Crab, Avocado / Out : Tuna, Salmon

In : Spicy Albacore, cucumber / Out : Albacore

In : Crab, Avocado / Out : Ono

In : Shrimp Tempura, Crab, Avocado / Out : Shrimp, Avocado

In : Crab, Avocado, Shrimp Tempura / Out : Soy Paper Wrap

In : Shrimp Tempura, Cucumber / Out : Avocado

In : Salmon, Cream Cheese, Avocado / Out : Salmon

In : Crab, Avocado / Out : Tuna

In : Spicy Crab, Avocado / Out : Avocado

In : Tuna, Salmon, Ono / Out : Avocado

In : Crab, Avocado / Out : Seared Izumidai, Onion

In : Shrimp Tempura, Crab, Avocado / Out : Spicy Tuna

In : Spicy Crab, Ebi, Cucumber / Out : Spicy Tuna, Crunch

In : Eel, Cucumber, Shrimp Tempura / Out : Seard Tuna

In : Spicy Tuna, Cucumber / Out : Avocado

In : Eel, Crab, Cucumber / Out : Avocado

In : Mango, Salmon, Crab / Out : Salmon

In : Spicy Tuna, Cucumber / Out : Yellowtail, Jalapeno

In : Spicy Crab Meat, Cucumber / Out : Pepper Salmon

In : Crab, Avocado & Out : Eel, Avocado

In : Spicy Tuan, Cucumber / Out : Tuna, Avocado

In : Crab, Avocado / Out : Deep Fried, Crunch

In : Crab, Avocado / Out : Scallop Tempura, Crunch

In : Shrimp Tempura, Avocado, Crab / Out : Crunch

In : Shrimp Tempura, Cream Cheese, Avocado / Out : Spicy Crab, Deep Fried

In : Spicy Assorted Fish, Jalapeno, Crab, Avocado, Cream Cheese / Out : Deep Fried, Crunch, Massago

In : Crab, Avocado / Out : Salmon Tempura

In : Crab, Shrimp Tempura / Out : Spicy Tuna, Albacore Tempura, Crispy Onion

In : Soft Shell Crab, Crab, Avocado, Cucumber / Out : Crunch, Massago

In : Spicy Tuna, Avocado / Out : Deep Fried

In : Salmon, Avocado, Cream Cheese / Out : Deep Fried

In : Crab, Avocado, Shrimp Tempura / Out : Spicy Crab, Unagi Tempura

In : Crab, Avocado / Out : Baked Scallop, Crawfish, Crab

In : Crab, Avocado / Out : Salmon, Spicy Tuna

In : Crab, Avocado / Out : Scallop

In : Crab, Avocado / Out : Salmon

In : Crab, Spicy Tuna, Cucumber / Out : Tuna, Salmon, Avocado

In : Tuna, Salmon, Ono, Avocado / Out : Crab (No Rice)

Salmon, Crab, Masogo, Green Onion

In : Spicy Tuna, Crab, Avocado, Salmon, Albacore, Ono, Tuna / Out : Cucumber Wrap

In : soft shell crab, crab, avocado, cucumber / out : crunch, massago

Crispy salmon skin, cucumber, and avocado, typically wrapped in seaweed with a touch of unagi sauce.

In : shrimp tempura, avocado, crab / out : crunch

Crab meat, avocado, and cucumber, wrapped in a seaweed cone, often accompanied by masago.

Fresh salmon, typically paired with sushi rice and wrapped in a seaweed cone, forming a traditional Temaki hand roll.

Boiled shrimp served atop sushi rice, often accompanied by a hint of wasabi.

Surf clam sushi typically consists of thinly sliced surf clam atop sushi rice.

Imitation crab served atop sushi rice, embraced by a delicate seaweed wrap.

Smelt egg sushi consists of sushi rice topped with smelt roe, often wrapped in seaweed.

Saba (mackerel) traditionally served atop sushi rice, often marinated or lightly seasoned to enhance its natural flavors.

Sliced octopus served atop sushi rice, typically includes a touch of wasabi between the fish and rice.

A piece of fresh tuna atop a small ball of sushi rice, traditionally served as nigiri.

Salmon egg sushi typically consists of sushi rice topped with salmon roe, served in two pieces.

Salmon sushi typically includes a slice of raw salmon atop a bed of sushi rice.

Thinly sliced tilapia, typically served raw.

Sashimi-grade scallop served atop vinegared sushi rice, typically includes a delicate touch of soy sauce or a hint of wasabi.

Ono sushi typically consists of a single piece of ono (also known as wahoo) fish atop a small ball of vinegared sushi rice, often garnished with a dab of wasabi.

Sliced fresh water eel, typically served over vinegared sushi rice, often garnished with a touch of wasabi.

Sashimi-grade albacore atop vinegared sushi rice, typically served in pairs.

Salmon sushi topped with fresh lemon slices, typically includes a hint of spicy mayo and garnished with green onion.

Albacore sushi featuring a spicy twist, typically includes jalapeño and a special sauce, garnished with crispy onions.

Cajun tuna typically includes seared tuna with a blend of Cajun spices, often accompanied by avocado and a tangy ponzu sauce.

Creamy salmon typically includes fresh salmon, avocado, and a special creamy sauce, assembled in a sushi roll format.

Salmon seared with a blend of peppers, typically served with a unique dressing and masago for a fusion of flavors.

Ono, lightly seasoned with pepper, typically includes a delicate balance of flavors, served as sushi.

Izumidai (tilapia) typically includes garlic chips, and is often garnished with green onions and served with a ponzu sauce.

Seared tuna, typically seasoned with black pepper, served with a ponzu sauce.

Seared albacore sushi, typically includes garlic topping and a drizzle of unagi sauce.

California Spicy Tuna Salmon Skin Crunch Hand Rolls

6 Pcs. Sashimi (Chef's Choice) 8 Pcs. Sushi

4 Pcs. California Roll 4 Pcs. Spicy Tuna 4 Pcs. Golden California 4 Pcs. Crunch

6 Pcs. Sashimi (Chef's Choice) 6 Pcs. Sushi 4 Pcs. Special Roll

Baked Yellowtail collar served with Ponzu Sauce

Deep-fried Breaded Chicken served with Tonkatsu

Broiled Chicken served with Teriyaki Sauce

Stir-fried Spicy Chicken

Choice-cut Salmon Broiled served

Broiled Beef served with Teriyaki Sauce

Baked Salmon Collar served with Ponzu Sauce

Stir-fried Spicy Pork served

Grilled Beef served w/ Teriyaki Sauce

Eel Sashimi served on Sushi Rice

Assorted Sashimi served on Sushi Rice

Broiled Chicken on Fried Rice

Stir-fried wheat noodles with a mix of seafood such as shrimp, scallops, and squid, alongside vegetables.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Seasoned edamame with garlic and sesame seeds, accompanied by a fresh orange slice.

Soft and fluffy white rice, cooked to perfection.

Fresh mixed greens with seasonal vegetables

Fluffy steamed rice, perfectly cooked to complement any dish

Broiled chicken served with teriyaki sauce

Deep-fried avocado and mushrooms, filled with spicy tuna and crab, often accompanied by a special sauce.

Japanese dumplings filled with a mixture of pork and vegetables, pan-fried to achieve a crispy texture.

Deep-fried breaded chicken served with tonkatsu

Mussels baked and typically includes a special mayo sauce, garnished with green onions and tobiko.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Shrimp and a variety of vegetables, lightly battered and deep-fried, served with tempura dipping sauce.

In : crab, avocado / out : baked scallop, crawfish, crab

Steamed or fried dumplings, filled with a mixture of shrimp and subtle seasonings, often accompanied by a soy-based dipping sauce.

Deep-fried jalapeño stuffed with spicy tuna and cream cheese, often accompanied by a special sauce.

Calamari rings, lightly battered and deep-fried, typically served with a sweet and spicy dipping sauce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Seaweed & Mixed Vegetables served with Ginger Dressing

Cucumber & Crab Salad with Sushi Vinegar Dressing

Broiled Salmon Skin, Cucumber & Mixed Vegetables served with Ginger Dressing

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Mixed Fresh Spring Vegetables served with Ginger Dressing

Assorted Sashimi with Spring Mix Lettuce with Mustard Dressing