Ozark Mountain Biscuit & Bar Menu

Melted creamy white cheddar with a crispy cornbread crumb top

Spiced with pickled peppers and served with remoulade sauce

Red bird farms drummies tossed in our BBQ arkansauce, lemon mustard sauce, or buffalo river hot sauce

Seasoned crispy potato wedges with a side of roasted tomato aioli

Great-grandmother's childhood favorite, filled with melted butter, molasses, and a crispy sugar top

Melty brie with warm pepper jelly and crispy biscuit crackers

Pickled vegetables, house cheese and crispy biscuit crackers

A plate of buttery biscuits topped with our apple butter, strawberry preserves, and blackberry jam

Home fries smothered in mushroom gravy and covered with melted cheddar cheese

Farm-fresh fried egg with melted white cheddar or pimento cheese

Hand-sliced tender 'n tasty sirloin breaded and fried with home-style potatoes, two-eggs and mushroom gravy

Baked fresh in-house daily, limited quantities available

Two eggs your way with home-fried taters or cheesy grits, buttered biscuit or toast, patchwork family farms sausage, ham, or bacon

Farm fresh eggs, sautéed seasonal market vegetables, and choice of smoked cheddar or pimento cheese, grits, or home fries, served with a buttered biscuit

Short stack of buttermilk pancakes made with our great-grandfather's recipe, served with real maple syrup and whipped butter

Organic romaine lettuce, combread crumble, buttermilk caesar dressing and parmesan cheese

Organic romaine lettuce, combread crumble, buttermilk caesar dressing and parmesan cheese

Organic field greens, crispy onions, pickled okra, baby red onions and sliced radish with a creole molasses vinaigrette

Organic field greens, crispy onions, pickled okra, baby red onions and sliced radish with a creole molasses vinaigrette

Thick-sliced patchwork farms ham with white cheddar and our own pepper jelly

Fried chicken breast finished in chili pepper oil with zucchini pickles

Succulent pulled pork or vegetarian tempeh piled up and topped with kale slaw and our tangy BBQ arkansauce

Open-faced biscuit piled with pulled pork, greens, sausage gravy and topped with a fried egg, crispy onions and BBQ arkansauce

Buttermilk-marinated fried chicken breast with zucchini pickles and roasted tomato mayo

Cornmeal dusted and fried Mississippi catfish filet served on a bed of kale slaw with pickled red onion and remoulade sauce

An old school original...crispy buttermilk fried chicken breast with an over easy egg, simmered collard greens and sausage gravy

Crispy buttermilk fried chicken breast on a fresh baked biscuit!

Mississippi catfish filets dusted in cornmeal or spices and fried until crispy. Served with kale slaw, home fries and remoulade sauce

Pork shoulder braised in the southern style, served with cheese grits, cornbread, collard greens and a side of arkansauce

Six peel 'n eat colossal gulf shrimp with a creole tomato sauce on a bed of cheesy grits

Fried white corn cake with sautéed seasonal veggies and our tangy BBQ arkansauce

Hand-sliced, breaded local sirloin with mashed potatoes covered in mushroom gravy with green beans

Patchwork farms andouille sausages seared and served with buttered cabbage and mashed potatoes

Bourbon sweetened with molasses, shaken with black walnut bitters. Orange and cherry

Named for a remote Ozark woods, with drumshanbo Irish gin, fever tree tonic served with a forest of botanicals from our herb garden

Our twist on the Italian classic with Reiger's Kansas city gin, bruto Americano and sweet vermouth

Copper run moonshine, house-made ginger syrup, lime, and club soda

Busch light with our house bloody mix, with a dash of St. George chile vodka and a sprinkle of spicy doc Meyer's

Grapefruit-infused vodka with fresh squeezed grapefruit juice and club soda with a dash of peychaud's bitters

Our house made blackberry jam with vodka, lemon and sparkling wine

Sparkling wine and fresh squeezed orange juice served in a big glass with a chambord float

Brown-butter-washed bourbon infused with coffee beans, barrel-aged maple syrup and a touch of fresh oj

Our very own pepper jelly shaken with rum and fresh lime

Bariano, Italy, NV (188ml)

Cloudline, Oregon, 21

Cloudline, Oregon, 21

Frisk, Australia '20

Dashwood, new Zealand '21

Dashwood, new Zealand '21

Benvolio, Italy, '21

Benvolio, Italy, '21

Chalk hill, Sonoma coast '21

Chalk hill, Sonoma coast '21

Marquis de caceres, Spain '21

Marquis de caceres, Spain '21

Canoe ridge, Washington '18

Santa Barbara ca '19

Santa Barbara ca '19

Italy '21

Italy '21

Argentina '21

Argentina '21

Cherries and rainbows, France '20

Cherries and rainbows, France '20

Cherries and rainbows, France '20

Cherries and rainbows, France '20

Crooked stave, fort Collins, co 5.4%

Wiseacre brewing, Memphis, tn 4.5%

Logboat brewing, Como 5%

Anheuser-busch, St. Louis, Mo

Glutenberg craft brewery, Canada 4.5%

Piney river brewing co, bucyrus, Mo 4.5%

Big muddy brewing co, murphysboro, Il 6%

Third wheel brewing, St. Peters, Mo 6%

Logboat brewing, Como 5.2%

Pipeworks brewing, Chicago, Il 6%

Maplewood brewing, St, Louis, Mo 6.3%

Logboat brewing co, Como 7.2%

Athletic brewing co, Ct [NA]

Prairie artisan ales, Oklahoma city, ok 5.2%

Crooked Stave brewing, St. Louis, Mo 4%

Wiseacre brewing, Memphis, tn 5%

Logboat brewing, Como 6.6%

Waves cider co, Como 6%

Stem ciders, Denver, co 5.2%

Mighty kind, 20mg CBD, St. Louis, Mo [na]

4 hands brewing co, St. Louis, Mo 4%

Latte with molasses

Cane sugar bottle

Can

Cane sugar bottle