OZAKI Asian Cuisine Menu

Steam or pan fried.

Crab meat, avocado, cucumber.

Choose from a variety of Lo Mein options, spicy chicken selections, beef and broccoli variations, and shrimp dishes. Includes choices like sesame chicken, curry flavored entrees, and cashew nut chicken.

Crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Spicy crab mix and cucumber, wrapped in seaweed and sushi rice, typically includes a touch of spicy mayo.

Onion, sprout, egg.

Cabbage, carrot, celery, mushrooms, onion.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Sliced pork stir-fried with fresh broccoli and garlic in a savory soy sauce.

Sliced pork stir-fried with a medley of fresh vegetables, typically including cabbage, broccoli, carrots, and mushrooms, in a savory brown sauce.

Stir-fried pork with zucchini, celery, carrots, and water chestnuts in a spicy kung pao sauce topped with peanuts.

Shredded pork stir-fried with bamboo shoots and mushrooms in a spicy Szechuan sauce.

Sliced pork sautéed with bamboo shoots, bell peppers, and mushrooms in a spicy Hunan sauce.

Stir-fried pork with cashew nuts, bell peppers, onions, and water chestnuts in a savory brown sauce.

Shrimp dumpling.

Steamed soy beans.

Battered fried 2 pieces shrimp and assorted vegetable.

Assorted vegetables, including sweet potatoes, zucchini, and broccoli, are lightly battered and deep-fried, served with tempura dipping sauce.

Sliced sweet potatoes, lightly battered and fried, served as eight pieces of tempura.

Chicken and vegetables lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Three pieces of Japanese spring rolls, typically filled with mixed vegetables, lightly deep-fried and served with a sweet chili sauce.

With mayo & lettuce.

5 pieces octopus ball with Mayo eel sauce, bonito flake.

Fried shrimp with spicy mayo.

Fried bean curd with Teriyaki sauce, bonito flake.

Crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Deep-fried chicken wings (6 pieces) served with a traditional Japanese sauce.

Deep-fried and filled with a blend of vegetables, this egg roll offers a classic taste.

Salmon, snapper, and imitation crab, typically baked and finished with a spicy mayo topping.

Lightly battered and deep-fried salmon, typically served with a selection of dipping sauces.

Deep fried wontons, typically filled with a savory mixture, served in a set of six pieces.

Unleavened dough, pan-fried with scallions, often served with a dipping sauce, drawing inspiration from traditional Chinese cuisine.

Deep-fried chicken wings (6 pieces) coated in a tangy buffalo sauce.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Minced chicken, onions, bell pepper, and garlic wrapped in fresh lettuce.

Shrimp sautéed with fresh basil, scallion, and chili paste, served in crisp lettuce wraps.

Diced mango, seaweed, top with Tobiko.

Spicy crab, mango and cucumber wrapped in torched salmon, torched with spicy mayo and eel sauce.

Yellowtail, orange, cucumber, top tobiko

Spicy salmon, black pepper tuna, seaweed salad, onion grape tomato and crispy toctilla chip with eel and spicy mayo, top w. Massgo, scallion.

Tuna seared w. Black pepper and served with citrus sauce.

Thinly sliced seared steak in garlic citrus sauce and a wasabi drizzle sprinkled of crispy onion and scallion.

Tuna seared with black pepper in garlic citrus sauce and wasabi sauce,sprinkle of crispy onions and scallions

Fried with spicy tuna, cheese,spicy mayo, eel sauce, masago

Tofu, seaweed, and scallions in a soybean paste broth.

Crystal Clear Broth: Light and Aromatic

Shumai soup typically includes five steamed shrimp dumplings in a clear broth, often accompanied by vegetables.

Gyoza soup typically includes four dumplings, served in a savory broth with a blend of vegetables and scallions.

Spicy and sour broth typically includes tofu, bamboo shoots, and mushrooms, enhanced with a touch of vinegar and hot pepper.

A generously sized serving featuring a spicy and sour broth, typically with tofu, bamboo shoots, mushrooms, and egg, seasoned with vinegar and pepper.

Beaten eggs gently swirled into a light, savory broth, typically enhanced with scallions and traditional Japanese seasonings.

Wispy beaten eggs gently cooked in a traditional Japanese broth, typically includes scallions and delicate flavors.

Four pork wontons in a clear broth, typically includes green onions.

Pork wontons served in a clear broth, typically accompanied by vegetables such as bok choy, and garnished with scallions.

Pork and shrimp wontons in a hot and sour broth, typically garnished with green onions and vegetables.

Pork wontons in a hot and sour broth, typically includes vegetables and scallions.

Beaten eggs in a chicken broth with three pork-filled wontons.

Beaten eggs in a light broth with six pork wontons, typically garnished with scallions.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy salmon skin with Cucumber lettuce eel sauce and spicy mayo.

Crab meat, shrimp, seaweed noodles, cucumber with Japanese wine mayo dressing.

Shredded crab sticks, cucumber, and mixed greens topped with crunchy tempura flakes and a creamy dressing.

Crispy crab meat, cucumber, top w. avocado, sesame seeds, spicy mayo and eel sauce

Mango avocado, carbmeat, edamene, cucumber, lettuce, masago, yummy sauce

Cooked salmon, cheese, cucumber, mayo, eel sauce.

Eel with choice of cucumber or avocado, wrapped in seaweed and sushi rice.

Sushi roll featuring ripe mango and creamy avocado, wrapped in seaweed and sushi rice.

Crispy salmon skin paired with cucumber, typically includes avocado and yamagobo, garnished with eel sauce.

Spicy crab mix and cucumber, wrapped in seaweed and sushi rice, typically includes a touch of spicy mayo.

Shrimp paired with spicy mayo, wrapped in sushi rice and seaweed, often includes cucumber for a refreshing crunch.

Lobster salad mixed with spicy mayo, typically includes cucumber, and is wrapped in seaweed and rice.

Shrimp, cucumber, and lettuce, typically wrapped in seaweed and sushi rice, garnished with Japanese mayonnaise.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Crispy chicken tempura, avocado, and cucumber, typically includes eel sauce.

Tempura soft shell crab, cucumber, and avocado, typically includes a drizzle of eel sauce.

Lobster fried in tempura batter, accompanied by cucumber and avocado, typically served with a drizzle of eel sauce.

Sweet potato tempura wrapped in sushi rice and seaweed, typically topped with eel sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Traditional Japanese pickled daikon in sushi roll form.

Asparagus, avocado, cucumber.

Avocado and peanut filling, available as a basic sushi roll or hand roll.

Tempura crab and cream cheese, typically wrapped with sushi rice and seaweed, often accompanied by eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in rice and seaweed.

Tuna paired with choice of avocado or cucumber, rolled in seaweed and rice.

Maki roll with salmon and choice of avocado or cucumber.

Maki with yellowtail and scallion, wrapped in seaweed.

Smoked salmon, cheese, avocado.

White tuna, sushi rice, and seaweed, rolled together in a traditional style.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Salmon mixed with spicy mayo, accompanied by cucumber, and topped with sesame seeds. Wrapped in seaweed and sushi rice.

Yellowtail and cucumber, typically wrapped in seaweed and sushi rice, accented with spicy mayo and sriracha.

Seared pepper tuna and avocado, typically wrapped with sushi rice and seaweed, accented with spicy mayo and a hint of jalapeño.

Sushi rice and seaweed wrapped around red snapper, often accompanied by cucumber or avocado, with a hint of ponzu or spicy mayo.

Sushi roll with fresh salmon and sweet mango, garnished with pickled ginger, wasabi, and a mint leaf.

Fresh tuna and ripe mango wrapped in sushi rice and seaweed, often accompanied by a hint of avocado.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Salmon tempura, avocado, and cucumber, typically includes eel sauce.

Banana tempura and cream cheese, typically includes a sweet eel sauce drizzle.

Salmon cucumber avocado

Shrimp tempura, mango, and avocado, typically includes a hint of cilantro and is finished with a drizzle of unagi sauce and lime.

Shrimp avocado cucumber

Eel, cucumber, top w. Avocado, masago & eel sauce.

Pepper tuna, cucumber, avocado, top with Spicy tuna, spicy sauce.

Shrimp tempura, spicy tuna, avocado, crab with Soy paper in chef's special sauce.

Whole roll fried with Spicy tuna, avocado, cheese, eel with Chef's sauce.

Fried roll with Spicy tuna, avocado, top with Spicy tuna, chef's sauce.

Shrimp tempura, pepper tuna, spicy crab, wrap with Soy paper top with Mayo, eel sauce, red tobiko.

Spicy tuna, avocado, top with Spicy salmon, spicy mayo.

Tempura chicken, avocado, top with Salmon avocado, spicy mayo, eel sauce.

Lobster tempura, avocado, top with Spicy shrimp, spicy mayo, eel sauce.

Fried soft shell crab, cucumber, eel, cheese, top spicy mayo, eel sauce.

Shrimp tempura, cucumber, top with Eel, avocado, eel sauce.

Spicy tuna, avocado, top with Avocado & black tobiko.

Spicy salmon, top with Salmon & avocado, spicy mayo, red tobiko.

Fried roll with Fish, wasabi, top with Eel sauce spicy mayo, sriracha, mayo, scallion.

Spicy lobster, top with Avocado, mango, mango sauce.

Spicy yellowtail, top with Pepper tuna, eel sauce, black tobiko.

Spicy crab, jalapeño, top with Torched salmon, spicy mayo, eel sauce chili flake.

Shrimp tempura, cucumber, top with Black pepper seared steak, eel sauce.

Spicy crab, shrimp, mango, jalapeño, top with Black pepper seared steak flame with Spicy mayo, tempura crunchies, scallion.

Shrimp tempura, mango, crabmeat, top with Ebi shrimp, avocado, wasabi sauce, peach sauce.

Salmon, spicy lobster, seaweed salad jalapeño, top with Tuna, salmon, avocado, eel sauce, wasabi sauce.

Pepper tuna, ebi shrimp, cucumber, avocado jalapeño with Soy paper, top with Yellowtail, steak sweet chili sauce, wasabi sauce, fried onion, masago.

Shrimp tempura, avocado, spicy crab jalapeño, spicy lobster wrap with Soy paper top w. Eel sauce, honey sauce, NJ sauce.

Yellowtail, spicy crab, eel, jalapeño, top with Salmon, eel sauce, honey sauce, NJ sauce, crunchies, scallion.

Spicy tuna avocado top tuna,spicy mayo,masago

Asparagus,salmon,mango,avocado,top with torched red snapper,spicy mayo,honey sauce,jalapeño,tobiko

Spicy salmon,avocado,top with eel,eel sauce

Inside shrimp tempura,avocado Top spicy tuna,spicy mayo , eel sauce ,crispy crab meat

Salmon tempura, cucumber, top w. salmon, avocado, masago, eel sauce and spicy mayo

Salmon, available as sushi or sashimi.

White tuna, offered as sushi or sashimi. Fresh, clean flavors.

Yellowtail served as sushi or sashimi, choice of preparation.

Shrimp, available as sushi or sashimi.

Crab stick sashimi or sushi, customer's choice.

Tamago, thinly-sliced sweet egg, available as sushi or sashimi.

Tako sashimi: thinly sliced octopus. Option for sushi preparation available.

Sweet tofu pouch filled with sushi rice, offered as sushi or sashimi.

Red snapper available as sushi or sashimi.

Salmon roe, available as sushi or sashimi.

Surf clam available as sushi or sashimi, thinly sliced for a delicate bite.

Scallop sashimi or sushi, choice of preparation.

Eel à la carte, available as sushi or sashimi.

Mackerel offered as sushi or sashimi, each delivering a distinct experience of this rich, oily fish.

Masago sashimi: Capelin roe available as sushi or sashimi option.

A selection of 10 pieces of assorted sushi including tuna, salmon, and white fish, accompanied by a tuna roll, garnished with lime slices and fresh greens.

Eighteen pieces of assorted sashimi, featuring a selection of raw fish slices.

6 pieces sushi, 12 pieces sashimi and spicy tuna roll.

3 pieces tuna sushi, 3 pieces salmon sushi, 3 pieces yellowtail sushi and California roll.

Crab stick, avocado, and cucumber, rolled into three sushi rolls.

25 pieces sushi spicy tuna roll, shrimp tempura roll, California roll.

12 pieces raw fish, on a bed of sushi rice.

10 pieces eel over sushi rice with eel sauce, sesame seeds.

6 pieces tuna sushi, tuna roll, spicy tuna roll.

6 pieces salmon sushi, salmon roll, spicy salmon roll.

6 pieces yellowtail sushi, yellowtail roll, spicy yellowtail roll.

8 pieces sashimi choice of tuna, salmon or yellowtail over sushi rice.

Spicy tuna roll, spicy salmon roll, spicy crab roll.

Grilled chicken glazed with teriyaki sauce, accompanied by rice, salad, shrimp and vegetable tempura, and california rolls.

Grilled shrimp with teriyaki sauce, served with rice, miso soup, garden salad, shumai, and California roll.

Grilled ribeye steak glazed in teriyaki sauce, served with shrimp and vegetable tempura, edamame, ebi shumai, and California rolls.

Crispy salmon tempura served with steamed rice, assorted vegetables, California roll, and dumplings.

Grilled salmon with teriyaki sauce, shrimp and vegetable tempura, california roll, and mixed salad.

Lightly battered and deep-fried mixed vegetables, served with rice, a fresh salad, a vegetable spring roll, and a side of seaweed salad.

Lightly battered chicken tempura, california roll, and vegetable tempura.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

5 pieces shrimp and 5 pieces vegetable.

10 pieces vegetable.

Salmon tempura consists of lightly battered and deep-fried salmon, typically accompanied by a selection of vegetables.

Onion, sprout, egg.

With White rice.

Thin rice noodles with choice of vegetable, beef, chicken, or shrimp.

Spicy.

Pineapple, onion, egg, raisin, peas.

Bok choy, cabbage, mushrooms, carrot, celery.

Rice Noodle With Thai Sauce.

Bean curd and broccoli stir-fried together, typically includes a savory brown sauce.

Bean curd stir-fried with mixed vegetables in a savory homemade garlic sauce.

Spicy.

Bean curd stir-fried with a medley of vegetables, typically including broccoli, carrots, and zucchini, in a savory brown sauce.

Tofu typically sautéed and coated in a rich sesame sauce, often accompanied by a selection of vegetables.

Spicy.

Eggplant stir-fried and served in a savory garlic sauce, typically includes green onions and a hint of chili for a subtle spice.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Crispy chicken glazed in a tangy orange sauce

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli florets.

Crispy chicken pieces coated in a sweet and tangy sauce, served with broccoli and dried red chili peppers.

Spicy.

Stir-fried chicken with mixed vegetables, typically includes broccoli, bell peppers, and onions in a spicy Hunan sauce.

Stir-fried chicken breast with roasted cashew nuts, onions, and bell peppers, served in a savory brown sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with a variety of vegetables, including broccoli and mushrooms, in a spicy Hunan sauce.

Spicy.

Stir-fried beef with onions, bell peppers, and cashews, tossed in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and bell peppers, in a savory brown sauce.

Spicy.

Shrimp sautéed with a medley of vegetables in a rich garlic sauce, typically includes broccoli, mushrooms, and carrots.

Spicy.

Stir-fried shrimp with broccoli, bamboo shoots, and mushrooms, typically includes a spicy Hunan sauce.

Spicy.

Stir-fried jumbo shrimp with cashew nuts, typically includes a mix of vegetables such as celery and carrots, served in a savory brown sauce.

Lobster,Shrimp, scallops, crabmeat with mix vegetable in chef's special white Wine sauce.

Spicy.

Shrimp, deep-fried and tossed with a sweet and spicy sesame sauce, garnished with sesame seeds.

Jumbo shrimp lightly fried and coated in a sweet and tangy orange sauce, typically accompanied by a garnish of citrus peels.

Spicy.

Spicy. Chicken, beef, shrimp with mix vegetable green pepper in hot garlic sauce.

Spicy. Chicken, beef & shrimp with onions, snow peas, green pepper, water chestnuts, broccoli, carrots with chef's special szechuan sauce.

Spicy. Chicken, beef, shrimp with broccoli, green pepper, snow peas, carrots, water chestnuts in spicy Hunan sauce.

Spicy.

Tender beef strips glazed in a savory sesame sauce.

Crispy Beef in Tangy Orange Sauce

Spicy. Chicken, beef, shrimp with Carrot, celery, baby corn, water chestnuts, green pepper in our chef's special brown plum sauce.

Spicy.

Lightly battered shrimp sautéed in a creamy, sweet mayonnaise sauce, typically includes toasted walnuts.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Jumbo shrimp sautéed and served with a savory lobster sauce, typically includes egg whites and green onions.

Chicken, beef, and shrimp sautéed with mixed vegetables in a tangerine-flavored sauce.

Chicken sautéed with fresh mango slices, red bell pepper, and asparagus in a mildly spicy Thai mango sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.