Regular size of Yellowtail collar. Grilled yellowtail collar with side of grated daikon, ponzu and lemon.
$20.55
Uni Ikura Don
Hokkaido Uni and Ikura over rice with nori
(We do not substitute or change ingredients)
$44.50
Signature Roll
Green Garden Roll
Asparagus, japanese cucumber, shiso leave topped with avocado and wasabi mayo
$17.10
Ocean's Lover Roll
Bluefin tuna, salmon, yellow tail, avocado and Japanese cucumber
$21.70
Aka Roll (Spicy)
Spicy Bluefin tuna, avocado, scallion top with Bluefin tuna, Japanese crispy rice, homemade spicy sauce
$25.10
Hanabi Roll
Yellow tail, Japanese cucumber, scallion topped with seared salmon, ikura and spicy mayo.
$21.70
Ozakaya Roll (Spicy)
Eel and mango topped with Bluefin tuna, salmon, avocado, eel sauce and spicy mayo. (Spicy)
$22.80
Anaconda Roll
Shrimp tempura, avocado, topped with eel, eel sauce and sensho
$21.70
Vanderbilt Roll
Spicy Salmon, avocado, cucumber, topped with masago and wasabi mayo
$22.80
Sashimi
Ikura Sashimi
Marinated Salmon Roe.
$13.70
Salmon Sashimi
5pcs of salmon sashimi
$18.25
Uni Sashimi
Hokkaido Uni (Sea urchin)
$21.70
Yellowtail Sashimi
5pcs of yellowtail sashimi.
$19.40
Hirame Sashimi
5pcs of Hirame(fluke) sashimi
$20.55
Madai Sashimi
5pcs of Madai(Sea bream) sashimi
$20.55
Bluefin Tuna Sashimi
5pcs of Bluefin tuna sashimi
$22.80
Chutoro Sashimi
5pcs of medium fatty Bluefin tuna sashimi.
$30.80
Cold Appetizers
Sashimi Plate
Raw sliced of Salmon(3pcs), Bluefin tuna(3pcs), Yellowtail(3pcs), White fish(3pcs) and Ikura (Salmon Roe) Add Uni for an additional charge.
$36.50
Takowasa
Raw marinated squid with shredded daikon.
$10.30
Chutoro Tataki
Sliced charred bluefin tuna, shredded daikon, scallion with ponzu sauce and sesame oil.
$22.80
Yellowtail Carpaccio
Raw sliced yellowtail, mix green, serrano pepper with ponzu and wasabi mayo.
$21.70
Hot Appetizer
Agedashi Tofu
Fried tofu with dashi broth, scallion, shishito pepper, bonito flake.
$11.40
Edamame
Grilled soybeans pod, truffle oil, and truffle salt.
$9.15
Gyoza
Pan fried homemade pork dumplings and ponzu dipping sauce.
$13.70
Karaage
Deep fried marinated chicken, wasabi mayo dipping sauce.
$13.70
Shishito Pepper
Fried and seasoned with smoked sea salt and bonito flake.
$10.30
Tempura Set
Deep fried shrimps, kabocha pumpkin, eggplant, sweet potato, shishito pepper and dashi dipping.
$20.55
Takoyaki
Squid ball with sweet brown sauce, mayonnaise, bonito flake.
$10.30
Fried Oyster
Deep fried breaded oyster with homemade tartare sauce
$13.70
Iidako Karaage
Deep fried baby octopus, spicy mentai mayo dipping, nori powder.
$13.70
Soup & Salad
Miso Soup
White miso, Nameko mushroom, wakame, tofu and scallion.
$6.85
Bari Salad
Shredded cabbage, iceberg lettuce with creamy roasted sesame dressing.
$8.00
House Green Salad
Arugula & mixed green vegetables, radish, cucumber, and yuzu wasabi dressing.
$11.40
Sashimi Salad
9 Slices of fish (3 salmon, 3 Bluefin tuna, 3 yellowtail, ikura, arugula and mixed green vegetable, cucumber, cherry tomatoes with yuzu wasabi dressing.
$30.80
Seaweed Salad
Mixed akanori, wakame, ogonori, with creamy roasted sesame dressing.
$10.30
Sashimi Donburi
Chirashi
Chef's selection of sashimi (15pcs) over rice.
$42.20
Hamachi Don
Yellowtail sashimi (8pcs) over rice.
$30.80
Negichutoro Don
Medium fatty bluefin tuna with scallion over rice.