Ozakaya Menu

8 pcs of maki roll come with Tuna, cucumber, Serrano, spicy mayo and ichimi.

8 pcs of maki roll come with Salmon, avocado and sesame seed

8 pcs of maki roll come with Spicy salmon, tempura flake, tobiko and ichimi.

8 pcs of maki roll come with Eel, avocado, eel sauce and sesame seed.

8 pcs of maki roll come with Shrimp tempura, cucumber and crispy rice.

8 pcs of maki roll come with Yellowtail, scallion and chive.

8 pcs of maki roll come with Fatty tuna, scallion and chive.

8 pcs of maki roll come with Avocado, cucumber and sesame seed.

Grilled yellowtail collar with side of grated daiikon, Ponzu and lemon

Chef's selection of sashimi over rice. Add Hokkaido Uni for an additional charge.

Deep fried sliced breaded Tomorokoshi pork loin with side of tonkatsu\nsauce, sesame, shredded cabbage, yuzu wasabi dressing and rice

Hokkaido Uni, Minced bluefin tuna and Ikura over rice with nori (We do not substitute or change ingredients)

Hokkaido Uni and Ikura over rice with nori\n(We do not substitute or change ingredients)

Bluefin tuna, salmon, yellowtail, avocado, Japanese cucumber.

Spicy Bluefin tuna, avocado, scallion topped with Bluefin tuna, Japanese crispy rice and Homemade spicy sauce

Yellowtail, Japanese cucumber, Scallion topped with \nSeared salmon, Ikura and Spicy mayo.

Eel, mango, topped with Bluefin tuna, salmon, avocado, eel sauce and spicy mayo, crispy tempura flake and tobiko.

Shrimp tempura, avocado, topped with eel, eel sauce and sensho.

Spicy salmon, avocado, cucumber topped with tobiko, wasabi mayo and chive.

5pcs of medium fatty Bluefin tuna sashimi.

5pcs of Bluefin tuna sashimi

Marinated Salmon Roe.

5pcs of Hirame(fluke) sashimi

5pcs of Madai(Sea bream) sashimi

5pcs of salmon sashimi

Hokkaido Uni (Sea Urchin) from Japan

5pcs of yellowtail sashimi.

Raw sliced yellowtail, mix green, serrano pepper with ponzu and wasabi mayo.

Sliced charred bluefin tuna, shredded daikon, scallion with ponzu sauce and sesame oil.

Raw sliced salmon with wasabi, Shikuwasa citrus and mustard seed dressing topped with Ikura and micro cilantro\n

Raw sliced of Salmon(3pcs), Bluefin tuna(3pcs), Yellowtail(3pcs), White fish(3pcs) and Ikura (Salmon Roe) Add Hokkaido Uni for an additional charge.

Fried and seasoned with smoked sea salt, bonito flake.

Fried tofu with dashi broth, Scallion, Shishito pepper and Bonito flake

Pan-fried homemade pork dumplings, ponzu dipping.

Squid ball with sweet brown sauce, Mayo and bonito flake

Deep fried marinated chicken with shichimi and mayo dipping

Deep-fried shrimp, kabocha pumpkin, eggplant, sweet potato, shishito, dashi dipping.

Deep fried baby octopus, spicy mentai mayo dipping, nori powder.

Deep fried squid legs, spicy mentai mayo dipping, nori powder.

Deep fried breaded oyster with homemade tartare sauce.

Grill salmon collar with side of daikon ponzu

Pan fried Japanese pork sausage with mustard.

Shredded cabbage and iceberg lettuce with creamy roasted sesame dressing.

Arugula and mixed green vegetables, radish, cucumber with yuzu wasabi dressing. Add avocado for an additional charge.

Mixed akanori, wakame, ogonori with creamy roasted sesame dressing.

9 Slices of fish (3 salmon, 3 Bluefin tuna, 3 yellowtail, ikura, arugula and mixed green vegetable, cucumber, cherry tomatoes with yuzu wasabi dressing.

Bluefin tuna sashimi (8pcs) over rice.

Yellowtail sashimi (8pcs) over rice.

Medium fatty bluefin tuna with scallion over rice.

Salmon sashimi (8pcs) and ikura over rice.

Cubed marinated chicken, onion, egg, scallion and seasoned dashi stock.

Ribeye (thinly sliced beef), onion, scallion, onsen egg, sesame seed, homemade BBQ sauce.

Deep-fried shrimps, kabocha pumpkin, eggplant, sweet potato, shishito, dashi broth.

Grilled whole eel, eel sauce and Pickle.

Deep-fried sliced breaded Tomorokoshi pork loin, egg, scallion, seasoned dashi stock.

Homemade beef curry with Fried oyster. Served with white rice, nori and pickle.

Homemade beef curry with Breaded fried Tomorokoshi pork loin. Served with white rice, nori and pickle.

Homemade beef curry with Vegetables tempura. Served with white rice, nori and pickle.

Homemade beef curry with Shrimp (5). Served with white rice, nori and pickle.

Fried tofu teriyaki served with white rice, shishito, sesame seed, tomato and cabbage with mayo.

Grilled Salmon teriyaki served with white rice, shishito, sesame seed, tomato and cabbage with mayo.

Chashu(pork belly braised), egg, carrot, onion, scallion.

Japanese fried rice with egg, carrot, onion, scallion.

Spicy veg broth with chili oil, spicy ground pork, menma, cabbage, scallion,nori

Fish and soy sauce broth with truffle oil, chashu, sliced truffle, aji-tamago, memma, scallion, shiso

Sliced chashu, cabbage, carrot, onion, beni shoga, bonito flake

Sauteed Soba noodle with cabbage, carrot, onion, beni shoga(red ginger), bonito flake

Sauteed Udon noodle with cabbage, carrot, onion, beni shoga(red ginger), bonito flake\n

Spaghetti with Kurobuta pork sausage, onion, bell pepper, shiitake mushroom, ketchup, parmesan cheese and seaweed

Steam ramen noodle

Dried seaweed.

A crisp, refreshing taste you know and love with zero calories.

Mini size of Bluefin tuna (5pcs) sashimi over rice.

Mini size of Medium fatty bluefin tuna with scallion over rice.

Mini size of Yellowtail sashimi (5pcs) over rice.

Mini size of Salmon sashimi (5pcs) and ikura over rice.

Fried tofu teriyaki served with white rice, shishito, sesame seed, tomato and cabbage with mayo.

Grilled chicken teriyaki served with white rice, shishito, sesame seed, tomato and cabbage with mayo.

Cubed marinated chicken, onion, egg, scallion and seasoned dashi stock.

Thinly sliced beef Ribeye, onion, scallion, onsen egg, sesame seed, homemade BBQ sauce.

Deep-fried shrimps, kabocha pumpkin, eggplant, sweet potato, shishito, dashi broth.

Grilled whole eel, eel sauce and Pickle.

Deep-fried sliced breaded Tomorokoshi pork loin, egg, scallion, seasoned dashi stock.

Mentaiko (cod roe), becon, egg, onion, scallion

Cabbage, carrot, onion, beni shoga, bonito flake

Grilled yellowtail collar, ponzu, grated daikon, lemon.

Chef's selection of sashimi over rice. Add Uni for an additional charge.

Deep fried sliced breaded Tomorokoshi pork loin with side of tonkatsu\nsauce, sesame, shredded cabbage, yuzu wasabi dressing and rice

Hokkaido Uni and Ikura over rice with nori\n(We do not substitute or change ingredients)

Hokkaido Uni, Minced bluefin tuna and Ikura over rice with nori (We do not substitute or change ingredients)

Tuna, salmon, yellowtail, avocado, Japanese cucumber.

Spicy tuna, avocado, scallion topped with Japanese crispy rice and Homemade spicy sauce

Salmon, yellowtail, Japanese cucumber, scallion topped with seared salmon, ikura.

Eel, mango, topped with tuna, salmon, avocado, eel sauce, tobiko and spicy mayo.

Shrimp tempura, avocado, topped with eel, eel sauce and sensho.

Spicy salmon, avocado, cucumber topped with tobiko, wasabi mayo and chive.

5pcs of medium fatty Bluefin tuna sashimi.

5pcs of Bluefin tuna sashimi

5 slices of salmon sashimi.

Marinated Salmon Roe.

Hokkaido Uni (Sea Urchin)

5pcs of yellowtail sashimi.

5pcs of Hirame(fluke) sashimi

5pcs of Madai(Sea bream) sashimi

Raw sliced yellowtail, mix green, serrano pepper with ponzu and wasabi mayo.

Sliced charred fatty bluefin tuna, shredded daikon, scallion with ponzu sauce and sesame oil.

Raw sliced salmon with wasabi, Shikuwasa citrus and mustard seed dressing topped with Ikura and micro cilantro\n

Raw sliced of salmon, tuna, yellowtail, white fish, ikura. Add Uni for an additional charge.

Fried and seasoned with smoked sea salt, bonito flake.

Fried tofu with dashi broth, scallion, shishito pepper, bonito flake.

Pan-fried homemade pork dumplings, ponzu dipping.

Squid ball with sweet brown sauce, mayo, bonito flake.

Deep fried marinated chicken with shichimi and mayo dipping

Deep-fried shrimp, kabocha pumpkin, eggplant, sweet potato, shishito, dashi dipping.

Deep fried baby octopus, spicy mentai mayo dipping, nori powder.

Deep fried breaded oyster with tartare sauce

Deep fried squid legs, spicy mentai mayo dipping, nori powder.

Grill salmon collar with side of daikon ponzu

Pan fried Japanese pork sausage with mustard.

Shredded cabbage and iceberg lettuce with creamy roasted sesame dressing.

Arugula and mixed green vegetables, radish, cucumber with yuzu wasabi dressing. Add avocado for an additional charge.

Mixed akanori, wakame, ogonori with creamy roasted sesame dressing.

Sliced of salmon, tuna, yellowtail, ikura, arugula, and mixed green vegetable, cucumber, cherry tomatoes with yuzu wasabi dressing.

Yellowtail sashimi (8pcs) over rice.

Medium fatty bluefin tuna with scallion over rice.

Salmon sashimi (8pcs) and ikura over rice.

Bluefin tuna sashimi (8pcs) over rice.

Cubed marinated chicken, onion, egg, scallion and seasoned dashi stock.

Thinly Sliced beef Ribeye, onion, scallion, onsen egg, sesame seed, homemade BBQ sauce.

Deep-fried shrimps, kabocha pumpkin, eggplant, sweet potato, shishito, dashi broth.

Grilled whole eel, eel sauce and Pickle.

Deep-fried sliced breaded Tomorokoshi pork loin, egg, scallion and seasoned dashi stock.

Homemade beef curry with Vegetables tempura. Served with white rice, nori and pickle.

Homemade beef curry with Breaded fried oyster. Served with white rice, nori and pickle.

Homemade beef curry with Breaded fried Tomorokoshi pork loin. Served with white rice, nori and pickle.

Homemade beef curry with Shrimp (5). Served with white rice, nori and pickle.

Fried tofu teriyaki served with white rice, shishito, sesame seed, tomato and cabbage with mayo.

Grilled Salmon teriyaki served with white rice, shishito, sesame seed, tomato and cabbage with mayo.

Chashu pork, egg, carrot, onion, Scallion, ginger

Japanese fried rice with egg, carrot, onion, scallion.

Spicy veg broth with chili oil, spicy ground pork, menma, cabbage, scallion,nori

Fish and soy sauce broth with truffle oil, chashu, sliced truffle, aji-tamago, memma, scallion, shiso

Pan fried noodle with cabbage, carrot, onion, beni shoga, bonito flake

Sauteed Udon noodle with cabbage, carrot, onion, beni shoga (red ginger), bonito flake

Spaghetti with Kurobuta pork sausage, onion, bell pepper, shiitake mushroom, ketchup, parmesan cheese and seaweed

Dried seaweed.

A crisp, refreshing taste you know and love with zero calories.