O'Yummy Sushi Menu

Shrimp tempura, cucumber, and avocado, typically includes a drizzle of unagi sauce and a sprinkle of sesame seeds.

Spicy.

Vegetable or pork dumpling.

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, served in six pieces.

Cream cheese, crab meat, shrimp tempura (avocado and lobster salad on top).

Spicy.

Raw. Salmon, avocado, cream cheese.

Avocado, shrimp tempura, and lobster salad crunch.

Choice of any two classic roll (11am-3pm)

Traditional Japanese broth with tofu, seaweed, and green onions.

Crab, shrimp, scallop.

Green salad with house dressing.

Slice avocado on top of green salad.

Deep-sea marinated seaweed.

Slice mango on top of green salad.

Crab meet on top of green salad.

Crab, salmon, oil fish, tuna, tako.

Tsunami tuna typically includes fresh tuna with a mix of vibrant vegetables and a distinctive, bold dressing, served over a crisp bed of greens.

Tender diced salmon with crispy tempura flakes, accompanied by seaweed salad, pickled ginger, and a dollop of wasabi.

Seared tuna steak, typically served on a mixture of fresh greens, complemented by a light, tangy dressing.

Grilled salmon steak typically includes a mix of fresh greens and a variety of dressings.

spicy.

spicy.

White tuna, typically served raw, complemented by a assortment of ingredients, possibly including avocado or cucumber, with a unique dressing.

Crisp cucumber slices lightly marinated for a refreshing and simple salad.

Vegetable or pork dumpling.

Steamed young soybeans lightly salted for a simple, savory snack.

Crispy, golden-brown spring rolls filled with a savory mix of vegetables and served with a side of sweet chili dipping sauce.

Grilled chicken skewers glazed with a savory-sweet sauce, served on a bed of fresh lettuce.

Tender grilled squid rings and tentacles, seasoned and served atop a fresh bed of mixed lettuce.

Deep-fried soft crab, typically accompanied by a unique sauce for enhanced flavor.

Grilled beef short ribs, typically includes a sauce.

Delicate shrimp dumplings wrapped in thin, golden-brown pastry, served with a savory dipping sauce.

Deep-fried chicken in special sauce.

Sweet potato slices lightly coated in a tempura batter and fried.

Broccoli florets coated in a light batter and deep-fried, typically served with a side of tempura dipping sauce.

Crispy battered shrimp, lightly fried to a golden brown, served with a side of dipping sauce.

Crabmeat lightly battered and deep-fried, typically accompanied by a selection of vegetables and served with tempura sauce.

Snapper tempura includes lightly battered and deep-fried snapper, typically accompanied by a selection of vegetables in a crisp tempura coating.

Sakura fried rice with choice of chicken or shrimp, served with assorted vegetables.

Pan-fried noodles chicken or vegetable or shrimp.

Pan-fried flour noodles chicken or vegetable or shrimp.

Steamed white rice, a simple and traditional base for many Japanese dishes.

Short-grain rice seasoned with a blend of vinegar, sugar, and salt, prepared to complement sushi dishes.

Spicy.

Spicy.

White tuna wrapped in seaweed and sushi rice, a classic maki roll cut into six pieces.

Raw.

Raw.

Snapper, possibly with a spicy or unique twist, wrapped in sushi rice and seaweed, likely featuring avocado or cucumber, accented with a special sauce.

Squid roll, typically includes sliced squid with rice, wrapped in seaweed. One order comes with six pieces.

Shrimp, tempura and avocado.

Shrimp tempura, cucumber, and avocado, typically includes a drizzle of unagi sauce and a sprinkle of sesame seeds.

Grilled chicken and cucumber, wrapped in rice and seaweed, lightly coated with teriyaki sauce.

Crabmeat roll typically includes sushi rice and nori, filled with succulent crabmeat, offering a simple yet classic taste. Each order comes with six pieces.

Raw. Salmon, avocado, cream cheese.

Raw.

Shrimp, crabstick, avocado, cucumber top fish egg.

Salmon, eel, avocado.

Salmon, crabmeat, avocado, tobiko, scallion.

Raw.

Raw.

Cream salmon, cucumber.

Mango, avocado, cucumber.

Fresh avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Cucumber and avocado wrapped with sushi rice and seaweed, often garnished with sesame seeds.

Wrapped in soy paper, this roll combines the sweetness of mango with the creaminess of avocado and the crunch of cucumber, finished with a drizzle of mango sauce.

Futomaki roll typically includes a generous filling of cucumber, avocado, tamago (Japanese omelet), various pickles, and sometimes sweet tofu, all wrapped in seaweed.

Battered and deep-fried sweet potato wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Honey-roasted peanuts and creamy avocado, wrapped in sushi rice and seaweed.

Sweet dried tofu wrapped in sushi rice and seaweed, typically includes a touch of sweet sauce.

Sushi rice and seaweed wrapped around slices of ripe mango and creamy avocado.

Cream cheese, tuna, spicy crab avocado (deep-fried).

Avocado, shrimp tempura, and lobster salad crunch.

Cream cheese, crab meat, shrimp tempura (avocado and lobster salad on top).

Cucumber, spicy crab and shrimp tempura (eel on top).

Spicy tuna, avocado, cucumber (deep-fried).

Spicy snapper, deep-fried salmon (spicy crab and avocado on top).

Fried oyster, avocado (spicy tuna).

Boston lettuce, avocado shrimp tempura (lobster salad on top).

Salmon seaweed salad, crab meat, avocado tobiko, and spicy mayo.

Deep-fried scallop and spicy snapper (avocado and fish egg on top).

Cream cheese, avocado, spicy crab (white tuna, tuna).

Spicy shrimp, cucumber and eel (salmon avocado on top).

Salmon, avocado (mango fish egg).

Spicy crab, jalapeno and spicy mayo (eel tuna and avocado on top).

Eel, spicy crabmeat, shrimp tempura, cucumber (avocado).

White tuna, cream cheese, crabmeat.

California roll (tuna, salmon, snapper, avocado).

Crab, avocado, cucumber (white tuna, red tuna).

Tuna, avocado, fish egg, spicy crab soy paper.

Crab, cream cheese, avocado (deep-fried).

Fried oyster, avocado (fish flake), cucumber.

Shrimp tempura, cucumber, avocado, crab meat (you can choose one red tuna, white tuna, bbq eel and avocado on the top).

Spicy salmon, cucumber, and spicy crab (salmon on top).

Spicy crab seaweed salad (spicy tuna).

Shrimp tempura and crab (salmon) (deep-fried).

Spicy crab meat, shrimp tempura (deep-fried).

Softshell crab, crab meat, eel, cucumber, avocado (fish egg on top).

Crabmeat, shrimp, avocado, cucumber (smoked salmon). This item consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions (white tuna = escolar).

Tamago, avocado, crab, shrimp (salmon, tuna).

Eel, shrimp tempura (spicy crab, avocado).

Salmon crabmeat, cucumber (deep-fried).

Cream cheese, crab meat, and avocado (white tuna on top).

Spicy salmon, crab meat, cucumber (tuna avocado).

A selection of premium ingredients, often featuring a combination of seafood, avocado, and cucumber, wrapped in sushi rice and seaweed.

Fried banana and crunch, typically includes spicy crab, topped with crabmeat and a unique sauce blend.

Raw.

Raw.

Raw.

Crab meat, available as sushi or sashimi.

Raw.

Shrimp sashimi, option for sushi or sashimi form.

Tamago, offered as sushi or sashimi.

Raw.

BBQ eel, available as sushi or sashimi, one piece.

Raw.

Spicy crabmeat, available as sushi or sashimi.

Seaweed sashimi, option for sushi preparation.

Raw.

Raw.

Chef's choice of twelve pieces sashimi.

Chef's choice of fourteen pieces sashimi.

Chef's choice of twelve pieces of sushi and dragon roll.

Chef's choice of thirteen pieces of sushi and ten pieces sashimi.

Sakura, spider, dragon, and volcano roll.

Twelve pieces variety of sashimi on rice.

Grilled eel on top of rice.

Tender steak pieces and fresh broccoli, glazed with teriyaki sauce, accompanied by sliced carrots and onions.

Succulent tuna chunks glazed in teriyaki sauce, garnished with vibrant fish roe, served with a side of fresh greens.

Grilled salmon fillets glazed with teriyaki sauce, served over a bed of steamed broccoli.

Deep-fried tofu coated in a savory teriyaki sauce, typically served with a mix of sautéed vegetables.

Assorted vegetables, lightly battered and deep-fried, served with tempura sauce.

Panko-breaded chicken breast, deep-fried and served with a tangy katsu sauce.

Tender chicken pieces coated in a savory sauce, served with sautéed vegetables.

Short beef ribs, marinated in a traditional Japanese sauce and grilled to perfection.

Grilled chicken and beef, typically accompanied by teriyaki sauce.

Tender chicken and shrimp glazed in teriyaki sauce, served with fresh broccoli and carrot slices.

Grilled beef and shrimp served with a teriyaki sauce, typically includes sautéed vegetables.

Grilled chicken typically accompanied by mushrooms, cooked in a savory hibachi sauce.

Tender shrimp stir-fried with broccoli, carrots, and onions in a savory hibachi sauce.

Steak grilled on a hibachi table, typically accompanied by mushrooms and seasoned with a blend of soy sauce and garlic butter.

Chicken and shrimp grilled with soy sauce, typically includes mushrooms, zucchini, and onions, served with fried rice.

Shrimp and beef grilled on a hibachi with vegetables, typically includes a side of fried rice and a blend of soy and teriyaki sauce.

Sakura boat typically includes an assortment of sushi and sashimi, complemented by two chef's special rolls.

choice any three Classic Rolls ( 11am-3pm)

Choice three sushi and three sashimi (11am-3pm)

Choice of any two classic roll (11am-3pm)

Beef teriyaki, served with choice of soup & rice or salad & rice.

Shrimp teriyaki, served with choice of soup & rice or salad & rice.

Salmon teriyaki, a lunch option served from 11am to 3pm; comes with choice of soup & rice or salad & rice.

Tuna teriyaki served with choice of soup & rice or salad & rice.

Shrimp tempura, served with choice of soup & rice or salad & rice.

Seafood Katsu: Deep-fried, breaded selection of seafood. Options include soup & rice or salad & rice. Served during lunch hours.

Crispy chicken katsu served over rice. Comes with choice of soup & rice or salad & rice.

Tokyo Chicken featuring a sweet and sour glaze. Served with choice of soup & rice or salad & rice.

Japanese-style short beef ribs served with your choice of side: either soup & rice or salad & rice.

Mango, strawberry, peach.

Black tea and whole milk combined with sweet tapioca pearls, commonly known as boba.

Sweet and fizzy strawberry-flavored Japanese soda with a unique marble-sealed bottle.