Oyummy Asian Bistro Menu

Six golden-fried wontons filled with savory cream cheese and crab meat.

8 pieces

Choose any three rolls from a selection including cooked cucumber, avocado, vegetable, sweet potato, asparagus, Boston, California, eel cucumber, eel avocado, spicy crab, shrimp tempura, shrimp cucumber, peanut avocado, avocado cucumber, mango avocado rolls, and raw salmon, tuna, spicy salmon, spicy tuna, salmon avocado, salmon cucumber, yellowtail scallion, spicy yellowtail, and Alaskan rolls. Accompanied by a choice of egg drop, wonton, hot & sour, miso, hibachi soups, or salad.

Choose any 2 rolls from a selection including cooked options like cucumber, avocado, vegetable, and sweet potato, as well as raw selections like salmon and tuna. Accompanied by a choice of soup or salad.

Steamed soy bean

Hot and Spicy. Thai rice noodles egg and lima, bean sprouts, ground peanuts

Hot and Spicy

Hibachi Chicken paired with choice of soup: egg drop, wonton, hot & sour, miso, hibachi or salad.

Beef Broccoli: Served with choice of soup (egg drop, wonton, hot & sour, miso, hibachi) or 1 egg roll, 2 crab rangoon; select chicken or beef protein.

Salmon-sake sashimi, choice of 2 sushi pieces or 3 sashimi slices.

Yellowtail hamachi, available as sushi (2 pcs) or sashimi (3 pcs).

Shrimp-ebi, choice of sushi (2 pieces) or sashimi (3 pieces).

Unagi, sushi (2 pcs) or sashimi (3 pcs).

Octopus-tako, available as sushi (2 pieces) or sashimi (3 pieces).

Choice of 2-piece sushi or 3-piece sashimi.

Tobiko

Sushi or sashimi. Choose 2 pcs as sushi or 3 pcs as sashimi. Fresh, thinly sliced scallops.

Egg-tamago sashimi: Choice of 2 sushi pieces or 3 sashimi slices.

Albacore

Smoked salmon sashimi, available in 2-piece sushi or 3-piece sashimi servings.

Sweet shrimp-ama ebi, delicate and succulent. Available as 2-piece sushi or 3-piece sashimi.

Red snapper izumidai, available as sushi (2 pcs) or sashimi (3 pcs).

Suruki

Crab stick-kani sashimi, options: sushi with 2 pieces or sashimi with 3 pieces.

Squid-ika, available as sushi (2 pieces) or sashimi (3 pieces).

Ikura

Surf clam Hokkigai, sashimi style, with options for 2 pieces sushi or 3 pieces sashimi.

Tofu skin -irari, sushi or sashimi option, 2 pcs or 3 pcs, simple and pure.

Cucumber roll, avocado roll and sweet potato roll

Spicy fuma roll (1) spicy yellowtail roll (1). spicy salmon roll (1)

Variety of raw fish over seasoned rice

9 pcs of sushi & a tuna roll

18 pcs of assorted sashimi w. rice

6 pcs of sushi, 9 pos of sashimi & a salmon avocado roll

16 pcs of sushi, yellowtail & California roll

18 pcs of sashimi. 10 pcs of sushi dragon roll & California roll

Toasted eel over rice

Choose any three rolls from a selection including cooked cucumber, avocado, vegetable, sweet potato, asparagus, Boston, California, eel cucumber, eel avocado, spicy crab, shrimp tempura, shrimp cucumber, peanut avocado, avocado cucumber, mango avocado rolls, and raw salmon, tuna, spicy salmon, spicy tuna, salmon avocado, salmon cucumber, yellowtail scallion, spicy yellowtail, and Alaskan rolls. Accompanied by a choice of egg drop, wonton, hot & sour, miso, hibachi soups, or salad.

Bento box featuring salmon teriyaki. Options include egg drop, wonton, hot & sour, miso, hibachi soups, or salad.

Beef Teriyaki Bento Box - Served with choice of soup: egg drop, wonton, hot & sour, miso, hibachi, or salad.

Shrimp teriyaki served in bento box. Options include a choice of soup: egg drop, wonton, hot & sour, miso, hibachi or salad.

Shrimp Tempura Bento Box with a choice of Egg Drop, Wonton, Hot & Sour, Miso, or Hibachi soup, or Salad.

Chicken tempura with choice of soup or salad: egg drop, wonton, hot & sour, miso, hibachi soups available.

Hibachi Chicken paired with choice of soup: egg drop, wonton, hot & sour, miso, hibachi or salad.

Salmon served with choice of egg drop, wonton, hot & sour, miso, or hibachi soup, or salad.

Sea scallops served with choice of soup: egg drop, wonton, hot & sour, miso, hibachi, or salad.

Jumbo shrimp served with choice of soup: egg drop, wonton, hot & sour, miso, hibachi or salad.

New York strip steak with option of egg drop, wonton, hot & sour, miso, or hibachi soup, or salad.

Seared filet mignon with choice of soup (egg drop, wonton, hot & sour, miso, hibachi) or salad.

Beef Broccoli: Served with choice of soup (egg drop, wonton, hot & sour, miso, hibachi) or 1 egg roll, 2 crab rangoon; select chicken or beef protein.

Coconut chicken served with choice: egg drop, wonton, hot & sour, miso, hibachi soup, or 1 egg roll, 2 crab rangoon.

Fried and rolled in coconut.

Chicken or beef paired with mixed vegetables. Choice of soup: egg drop, wonton, hot & sour, miso, hibachi, or opt for 1 egg roll or 2 crab rangoon.

Vegetable lo mein served with choice of soup (egg drop, wonton, hot & sour, miso, hibachi) or egg roll/crab ragoon.

Hot and Spicy

Hot and Spicy

Sweet and sour chicken balls. Choice of soup: egg drop, wonton, hot & sour, miso, hibachi or 1 egg roll, 2 crab rangoon.

9 pcs of sashimi (chef's choice best of the day)

7 pcs of sashimi, 3 pcs of sushi & spicy crab roll

With Japanese traditional dessert, rice cake, vanilla, red bean & green tea.

Chocolate, Vanilla or Green tea

Crispy fried banana: A sweet, golden delight

Lightly battered and fried banana served with a scoop of ice cream, typically accompanied by a drizzle of honey or chocolate sauce.

Shrimp tempura, avocado, cucumber topped w. Lobster salad

Eel, cucumber topped w. avocado and eel sauce

Crabmeat avocado cucumber topped w tuna, salmon and white fish

Spicy crab, seaweed salad crunch wrapped in soy paper

Tuna, crabmeat, cucumber deep fried w. House special sauce

Shrimp tempura, pepper tuna, lobster salad and mango wrapped with soy paper topped w.avocado

Shrimp tempura, cucumber topped w. Eel avocado

Lobster tempura, mango avocado wrapped with soy paper topped w. spicy crab

Crabmeat, cucumber, cream cheese, asparagus deep fried topped w. spicy scallop

Tuna, yellowtail and salmon avocado wrapped in sliced cucumber

Lobster tempura, asparagus, avocado, mango wrapped in soy paper topped w. seaweed salad

Salmon, tuna, yellowtail, mango, cucumber topped w. white tuna

Spicy crunch tuna topped w. black pepper tuna and avocado

Shrimp tempura, spicy tuna, avocado topped w spicy crabmeat

Salmon, tuna, yellowtail, white tuna, avocado, cucumber wrapped with soy paper

Salmon, avocado, cucumber cream cheese topped w. spicy crabmeat

Spicy tuna, crabmeat, avocado topped w lobster salad and shrimp tempura

Spicy yellowtail, avocado topped w. yellowtail and jalapeno

Coconut shrimp, cream cheese, crabmeat topped w. mango and coconut sauce

Japanese spring roll

Steamed soy bean

Pan fried dumpling veg. or pork

Steamed shrimp dumpling

Crispy, golden-brown chicken nuggets with a tender, juicy interior.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

4 pieces

Six golden-fried wontons filled with savory cream cheese and crab meat.

8 pieces

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

6 pieces

4 pieces

Deep fried squid served w.chef's special sauce

Battered and fried.

W. Vegetable tempura

Fried and rolled in coconut.

Battered fried shrimp w. spicy creamy sauce

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Egg roll (2), chicken finger (2), chicken wing (2), coconut shrimp (2) chicken stick (2), beef stick (2), crab rangoon (2)

Assorted seafoods w. ponzu sauce

Seared tuna w ponzu sauce

Tobiko, spicy salmon or tuna, yuzu sauce

Sliced yellowtail & tobiko jalapeño & orange yuzu sauce

5 pcs assorted raw fish on sushi rice

6 pcs assorted raw fish

Spicy tuna & cream cheese deep fried topped with spicy mayo & eel sauce

Spicy tuna, crabmeat on the bed of avocado & battered fly

Seared salmon, jalapeno, mango & seaweed sliced w. yuzu sauce.

Wonton soup available in small or large sizes, filled with seasoned pork dumplings in savory broth.

Hot and Spicy

Traditional miso broth with tofu and seaweed. Options: small or large.

A mix of crabmeat, cucumber, and masago, lightly dressed in a spicy mayo.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

A delightful blend of fresh greens, tossed with a house dressing.

Clear broth with mushrooms, crispy onions, and scallions. Available in small or large sizes.

Sushi roll filled with asparagus.

Sushi roll prepared with avocado.

Cucumber and sushi rice wrapped in a nori sheet, formed into a cone shape as a temaki hand roll.

Crunchy sweet potato roll

Salmon and avocado

Cucumber crab and avocado.

Temaki with tuna, choice of avocado or cucumber.

Buttery mild fish.

Crabmeat, typically wrapped in a seaweed cone, often accompanied by cucumber and avocado.

Temaki with fresh salmon paired with either avocado or cucumber, wrapped in nori.

Ray-finned fish.

Mild and tender fish.

Mild and tender fish.

Buttery mild fish.

Ray-finned fish.

Sweet buttery and delicate.

Shrimp paired with choice of avocado or cucumber, wrapped in seaweed.

Ray-finned fish.

Battered and fried.

Spicy crab mix, typically includes cucumber and avocado, rolled in seaweed and sushi rice, served as Temaki.

Eel with choice of avocado or cucumber, wrapped in seaweed as temaki.

Shrimp, lettuce, mayo, cucumber

(5 pcs)

Smoked salmon, cream cheese, avocado

Crab. egg, oshinko, avocado, yam and kampyo

Avocado, cucumber, oshinko, kampyo, yamagobo with seaweed outside

Avocado seaweed outside

Pickled vegetables.

Battered and fried.

Grilled chicken served with sautéed vegetables and typically includes fried rice.

Grilled salmon, served with a medley of hibachi vegetables and accompanied by fried rice.

Hotate

Battered fried shrimp with spicy creamy sauce

New York strip steak, expertly grilled on a hibachi, typically includes a savory blend of spices and is served with a side of hibachi vegetables.

Grilled filet mignon typically includes a savory blend of spices and is accompanied by a selection of hibachi vegetables and rice.

Grilled twin lobster tails, typically includes a side of mixed vegetables and is served with fried rice.

Grilled filet mignon and chicken, typically served with a selection of hibachi vegetables and rice.

Grilled chicken and salmon served with mixed vegetables, typically includes rice.

Grilled chicken and steak, typically includes a mix of sautéed vegetables and is served with fried rice.

Grilled chicken and shrimp served with mixed vegetables and fried rice, typically includes a side of ginger dressing.

Chicken and scallops are grilled with a blend of garlic butter and soy sauce, typically accompanied by a selection of Asian vegetables and steamed rice.

Grilled chicken and lobster tail, typically served with hibachi vegetables and fried rice.

Grilled scallops and salmon, typically served with hibachi vegetables and fried rice.

Hibachi-grilled steak and scallops, typically includes a side of grilled vegetables and fried rice.

Grilled shrimp and lobster tail, typically served with a mix of seasonal vegetables and fried rice, prepared hibachi style.

Tender filet mignon and shrimp, grilled with a blend of traditional hibachi sauce and garlic butter, typically includes a side of mixed vegetables.

Filet mignon and scallops, expertly grilled on a hibachi, typically served with a selection of vegetables.

Grilled lobster tail and scallops, typically served with hibachi vegetables and fried rice.

Hibachi grilled shrimp and steak, typically served with mixed vegetables and fried rice, flavored with garlic butter and hibachi sauce.

Shrimp and scallops grilled with garlic butter, typically accompanied by mixed vegetables and fried rice.

Grilled lobster tail and filet mignon, typically served with a garlic butter and hibachi sauce.

Grilled lobster tail and salmon, typically accompanied by hibachi vegetables and fried rice.

Thin rice noodles with choice of chicken, beef, shrimp, mixed house style, or Singapore style with curry.

Fried rice available with options of veggie, pork, chicken, beef, shrimp, or house special mix.

With chicken or shrimp

Hot and Spicy. Thai rice noodles egg and lima, bean sprouts, ground peanuts

Stir-fried udon noodles with choice of veg., chicken, beef, or shrimp.

Udon noodle soup: Choice of chicken, beef, or shrimp.

Chicken & Vegetable Tempura. Served with a choice of soup: egg drop, wonton, hot & sour, miso, hibachi, or salad.

Shrimp & vegetable tempura. Choice of one: egg drop, wonton, hot & sour, miso, hibachi soup, or salad.

Chicken teriyaki accompanied by choice of soup: egg drop, wonton, hot & sour, miso, hibachi, or salad.

Salmon teriyaki. Choice of egg drop, wonton, hot & sour, miso, or hibachi soup, or salad.

Shrimp teriyaki served with a choice of soup: egg drop, wonton, hot & sour, miso, hibachi or salad.

Sushi cuisine teriyaki steak served with a choice of egg drop, wonton, hot & sour, miso, or hibachi soup, or salad.

Hot and Spicy. shrimp, chicken, green pepper, onion, mushroom, zucchini, broccoli

Hot and Spicy. Green vegetable, pineapple, eggplant

Hot and Spicy

Hot and Spicy

Hot and Spicy

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Sliced chicken sautéed with a medley of vegetables in a savory sauce, typically featuring broccoli, carrots, and water chestnuts.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Tender chicken stir-fried with fresh broccoli

Diced chicken stir-fried with roasted cashew nuts and a selection of vegetables, typically served in a savory brown sauce.

Assorted seasonal veggies, lightly seasoned

Chicken, vegetable

Beef or shrimp served with stir-fried noodles.

Hot and Spicy Shrimp & scallop sauteed w mushroom & broccoli

Hot and Spicy

Sliced flank steak sauteed onion & scallions in brown sauce w blackened red chili pepper

Fried shrimp w walnut in cream sauce

Lobster meat, scallop, jumbo shrimp, crab meat & mussel

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot and Spicy

Hot and Spicy

Szechuan-style options with chicken, beef, or shrimp, served as a signature dish.