Oysters of Crystal River Menu

oyster’s take on the maine tradition.

a spicy recipe, passed down from the boyou.

a chunky tuscan borghese sauce over a mix of broccoli, squash, cauliflower and linguini, then covered with mozzarella and baked till the cheese is perfectly melted.

greek potato salad, shredded lettuce, topped with capers, feta cheese, topped with the house oil & vinegar dressing.

diced grilled white chicken or tofu with walnuts, celery and mixed fruit.

crab meat garnished with tomato wedges, eggs with sauce louie.

grilled tofu or chicken served over a large bed of lettuce served with swiss and american cheese, tomato wedges and hard boiled egg slices.

in the raw, after a sauna, fried 6 & 12, under cover (rockafella), in a stew

cut from the best loin available and trimmed of excess fat, this 12 oz., perfectly aged cut is then seared over high heat and grilled to order.

selected from premium grain-fed steers, this cut of beef is patiently, slow roasted in our special oven then broiled to order and served with a side of fresh horseradish.

straight from the plains of nebraska, this 12 oz. steak is considered by many to be the best cut of meat because of its tender grain and rich flavor

mr. william’s special blend of herbs and spices make this deep fried steak a local favorite. served bathed in a creamy brown gravy fresh from the skillet.

fresh oysters cooked golden brown, sauteed in butter or broiled.

a generous portion of succulent shrimp caught fresh in the gulf, prepared to order.

farm raised fresh and flavorful

this full flavored fish is usually caught fresh locally here on the nature coast. cooked by mr. william in the tradition of old florida.

mild, moist and flaky with a light, freshcaught flavor. a perfect choice for a healthy diet. an excellent source of high-quality protein and essential nutrients.

a bounty from the sea. shrimp, scallops, oysters, crab cakes or grouper

sauteed shrimp and real crab meat in a rich decadent alfredo sauce made with real cream, butter and parmesan cheese.

shrimp and scallops sauteed in a butter and minced garlic sauce with tomatoes and green onions presented over linguini.

eight shrimp stuffed with fresh crabmeat dressing.

with fresh crabmeat dressing.

tender chunky tomatoes are simmered with onion, garlic, basil and olive oil to create a light and tangy red sauce. served together with shrimp or chicken over a bed of linguini.

four buffalo shrimp, four conch fritters, three homemade crab cakes and four oysters.

homemade from an old florida family recipe.

shrimp served with a tangy cocktail sauce.

ocean fresh conch fritters, deep fried and tender.

delicious and addictive. served with your choice of ranch or marinara sauce.

breaded jalapeno peppers, stuffed with cheese and deep fried. served with a ranch dipping sauce.

smoked mullet, mixed together in a tangy white sweet dip. served with crackers.

shrimp served covered in a zesty, sweet and spicy sauce. ranch dipping sauce served on the side.

fresh tomatoes, onions, basil and spices served on toasted italian bread.

stuffed with bacon, scallions, cheddar and mozzarella cheese. these skins are sensational! served with a side of sour cream.

the perfect flavors of florida key lime juice, and meringue.

an old english dessert made from bananas, cream and boiled condensed milk (dulce de leche), on a pastry base.