Oysteria Menu

Option of gratin or caviar +1

Option of gratin or caviar +1

Gin marinated octopus Carpaccio served with guacamole

Crab meat and baby prawns served with lettuce & lemon in thousand island sauce

Grilled goat cheese with beetroot Carpaccio sprinkled honey & pistachio with homemade focaccia bread

Deep fried squid served with lemon & tartar sauce

Smoked codfish croquettes on home-made pepper chutney

Grilled octopus, crispy potatoes sprinkled with paprika

Pan fried whole king prawns cooked in white wine lemon butter sauce served with homemade focaccia

Creamy seafood vegetable soup served with focaccia

Risotto balls filled with truffle, mushroom and mozzarella on a bed of mascarpone cream

Smoked salmon carpaccio topped with capers and mascarpone truffle cream

Tuna fish steak crusted in pistachio crumble served with a side of Taggiasche olives, cherry tomatoes and shallots, salad & soy sauce

Salmon fillet served on cauliflower puree & French beans

Grilled whole or Filleted sea bass garnished with tomato & onion side salad

Monkfish served with saffron gel in a crusted polenta & spinach

Pan-fried scallops served with wild mushroom & celeriac puree topped with salmon roe

White wine steamed mussels cooked in a tomato or cream sauce

Homemade fishcake with cod, salmon & prawns served with side salad

Prawn salad with lettuce, avocado, cherry tomato, spring onion, topped with croutons in thousand island sauce

Grilled mixed seafood platter with sea bass, salmon, mussels, prawns, squid & French beans

Spaghetti pasta with crab meat, spring onions, cherry tomatoes, garlic & bisque

Whole lobster served in a tomato sauce and bisque

Linguine with king & baby prawns, peppers, mushroom in a pink sauce

Penne pasta with chicken, peppers & mushroom in a creamy sauce

Short pasta with tomato sauce, garlic & chilli

Fresh prawns, clams, mussels, calamari and baby prawns served in white wine, garlic in a choice of tomato or cream sauce

Risotto cooked with king & baby prawns in a special seafood bisque

Black risotto with fresh cuttlefish in white wine and cuttlefish Ink

Risotto with seasonal vegetables & saffron Vegetarian or Vegan option

Grilled seasoned chicken fillet in a seeded bun filled with lettuce, red onion & tomato served with chips

Slow cooked lamb shank, enriched with red wine gravy, mixed herbs and mushrooms served with dauphinoise potatoes

Breaded chicken breast served with a choice of side

10oz/280gr Rib-eye steak served on a super-heated lava stone so you are in control of cooking as you like, served with peppercorn sauce

10oz/280gr Sirloin steak served on a super-heated lava stone so you are in control of cooking as you like, served with peppercorn sauce

Pistachio cream Tiramisu topped with pistachio crumbs

Sponge cake with Chantilly cream & fresh fruits

Choice of three scoops: Vanilla, Chocolate, Strawberry, Pistachio

Choice of three scoops: Lemon, Mango and Strawberry

Scoop of vanilla ice cream topped with espresso