Oystercatchers Menu

Spanish Octopus, Papas Brava, Grilled Tomato, and Charcoal Mousse

Pernod, Spinach, Parmesan Cheese, and Hollandaise Sauce

Chef's Choice of Dry Meats and Cheeses

Corn and Jalapeno Mousse, Crispy Kale and Black Sesame Seeds

Tomato Coulis, 10 year Balsamic Drops, Thin Crouton and Basil Infused EVOO

Per piece inquire with your server about market selection and location

Per piece inquire with your server about market selection and location

Ahi Tuna, Togarashy, Avocado, Aji Amarillo and Wonton Chips

citrus boiled, ice chilled, served with fresh horseradish cocktail sauce market pricing and availability

per piece Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko and Seaweed Salad

per piece Hamachi Sashimi, Lemon Infused EVOO,, Curly Negi, Lava Salt, Bubu Arare

Wagyu Filet, Truffle Oil, Capers, Crispy Parsnip, Wonton Chips and Chives

Citrus Zest, Blood Orange Supreme and Cayenne Peppers

Warm Water Lobster Tail, Red Onion, Grape Tomatoes and Radishes

romaine hearts, shaved parmesan, white anchovies, and a thin crouton

Spring mix, Grilled Pear, Grapes, Pumpkin Seeds, Brie Cheese, and a Butternut Squash Whiskey Maple Vinaigrette

Allium Aioli, Marcona Almonds, Baby Beets, Baby Carrots, White Quinoa, and Candy Oranges

Miso Nage, Shishito Peppers and Corn

Ahi Tuna, Guajillo and Expresso Crust, Burrata Sauce and Roasted Bok Choy

Tomato Jam, Crystalized Basil, and Red Sorrel Petit Salad

butternut squash mousse, royal trumpet mushrooms, crispy leeks, curly negi

Shishito Peppers, Miso, Shichimi Togarashi, and Crunchy Onion

Shaved Parmigiana and Sicilian Pesto

Speck Crisp and Truffle Oil

Fontina, Asiago, Parmesan

Soy Carmel Brown Butter Pistachios and Chile de Arbol

tomato coulis, 10 year balsamic drops, thin crouton, basil infused EVOO

pernod, spinach, parmesan cheese, hollandaise sauce

chef's choice of dry meats and cheese

per piece hamachi sashimi, lemon infused EVOO, curly negi, lava salt, bubu arare

per piece citrus boiled, ice chilled with cocktail sauce

ahi tuna, togarashy, avocado, aji amarillo, wonton chips

per piece low salinity, medium size Crawfordville, FL

Chefs daily selection per piece

spring mix, grilled pear, grapes, pumpkin seeds, brie cheese, butternut squash whiskey maple viniagrette

allium aioli, marcona almonds, baby beets, baby carrots, white quinoa, candy oranges

Short rib, caramelized onions, blue cheese crumble, french fries

tomato jam, crystalized basil, red sorrel petit salad

brioche roll, Maine lobster salad, crunchy shallots, old bay chips

truffle, caramelized onion, cheddar cheese, amarillo aioli, lettuce, tomato

boursin, fontina, cheddar, avocado, caramelized onion, tomatoes, sourdough

fried chicken breast, allium aioli, sliced tomato, lettuce

1 grouper and 1 shrimp taco with avocado, purple cabbage slaw, pico de gallo, cilantro

Espresso Ganache, Cocoa Nib Brittle

Grand Marnier, Macerated Local Berries

Limoncello Curd, Godiva White Chocolate Anglasie, Candied Lemon

Toffee Sauce, Whipped Mascarpone, Crispy Pearls