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STARTERS
- CALAMARI FRIES And PEPPERSFried Calamari with Shishito Peppers, Katsuobushi, and Miso Sauce$20.00
- CHARRED OCTOPUS A LA GALLEGASpanish Octopus, Papas Brava, Grilled Tomato, and Charcoal Mousse$25.00
- OYSTER ROCKEFELLERPernod, Spinach, Parmesan Cheese, and Hollandaise Sauce$18.00
- CHEESE & CHARCUTERIE BOARDChef's Choice of Dry Meats and Cheeses$28.00
- CRAB CAKECorn and Jalapeno Mousse, Crispy Kale and Black Sesame Seeds$23.00
- BURRATATomato Coulis, 10 year Balsamic Drops, Thin Crouton and Basil Infused EVOO$14.00
RAW BAR
- ESTUARY OYSTERSPer piece A local house oyster from Crawfordville, Florida$4.00
- EAST COAST OYSTERSPer piece inquire with your server about market selection and location$4.00
- WEST COAST OYSTERPer piece inquire with your server about market selection and location$4.00
- AHI POKEAhi Tuna, Togarashy, Avocado, Aji Amarillo and Wonton Chips$22.00
- SHRIMP COCKTAILcitrus boiled, ice chilled, served with fresh horseradish cocktail sauce market pricing and availability
- TUNA SHOOTERper piece Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko and Seaweed Salad$5.00
- HAMACHI SHOOTERper piece Hamachi Sashimi, Lemon Infused EVOO,, Curly Negi, Lava Salt, Bubu Arare$5.00
- WAGYU TARTAREWagyu Filet, Truffle Oil, Capers, Crispy Parsnip, Wonton Chips and Chives$22.00
- OCTOPUS CARPACCIOCitrus Zest, Blood Orange Supreme and Cayenne Peppers$24.00
- LOBSTER A LA CATALANAWarm Water Lobster Tail, Red Onion, Grape Tomatoes and Radishes$45.00
SOUP & THE GARDEN
- LOBSTER & CRAB BISQUEtruffle oil, chives$16.00
- GRILLED CAESAR SALADromaine hearts, shaved parmesan, white anchovies, and a thin crouton$14.00
- PEAR AND GRAPE SALADSpring mix, Grilled Pear, Grapes, Pumpkin Seeds, Brie Cheese, and a Butternut Squash Whiskey Maple Vinaigrette$14.00
- SALT ROASTED BEET AND CARROT SALADAllium Aioli, Marcona Almonds, Baby Beets, Baby Carrots, White Quinoa, and Candy Oranges$16.00
MAIN ENTREES
- GRILLED GROUPER IN GUAZZETTOheirloom tomatoes, basil, capers, olive medley, crispy shallots$44.00
- HALIBUT AND MISOMiso Nage, Shishito Peppers and Corn$44.00
- TUNA GUAJILLO AND ESPRESSO CRUSTAhi Tuna, Guajillo and Expresso Crust, Burrata Sauce and Roasted Bok Choy$40.00
- CEDAR PLANK VERLASSO SALMONTomato Jam, Crystalized Basil, and Red Sorrel Petit Salad$38.00
- PAN SEARED SCALLOPSbutternut squash mousse, royal trumpet mushrooms, crispy leeks, curly negi$44.00
FAMILY STYLE SIDES
- FIVE CHEESE MAC & CHEESEFontina, Grana, Gruyere, Gouda, and Brie$14.00
- SPICY ROULETTEShishito Peppers, Miso, Shichimi Togarashi, and Crunchy Onion$14.00
- GRILLED BROCCOLINIShaved Parmigiana and Sicilian Pesto$14.00
- GRILLED ASPARAGUSSpeck Crisp and Truffle Oil$14.00
- WHIPPED CHEESE POTATOESFontina, Asiago, Parmesan$14.00
- KUNG PAO BRUSSEL SPROUTSSoy Carmel Brown Butter Pistachios and Chile de Arbol$14.00
STARTERS
- CALAMARI FRIES AND PEPPERSfried calamari with shishito peppers, katsuobushi, miso sauce$20.00
- BURRATAtomato coulis, 10 year balsamic drops, thin crouton, basil infused EVOO$14.00
- OYSTER ROCKEFELLERpernod, spinach, parmesan cheese, hollandaise sauce$18.00
- CHARCUTERIE AND CHEESEBOARDchef's choice of dry meats and cheese$18.00
RAW BAR AND OYSTERS
- TUNA SHOOTERSper piece ahi tuna sashimi, candied ginger, soy sesame emulsion, panko, seaweed salad$5.00
- HAMACHI SHOOTERSper piece hamachi sashimi, lemon infused EVOO, curly negi, lava salt, bubu arare$5.00
- SHRIMP COCKTAILper piece citrus boiled, ice chilled with cocktail sauce$4.00
- AHI POKEahi tuna, togarashy, avocado, aji amarillo, wonton chips$22.00
- ESTUARY OYSTERSper piece low salinity, medium size Crawfordville, FL$4.00
- CHEFS CHOICE OYSTERChefs daily selection per piece$4.00
SOUP AND GARDEN
- LOBSTER & CRAB BISQUEMaine lobster, crab, truffle oil, chives$16.00
- PEAR AND GRAPE SALADspring mix, grilled pear, grapes, pumpkin seeds, brie cheese, butternut squash whiskey maple viniagrette$14.00
- SALT ROASTED BEET AND CARROT SALADallium aioli, marcona almonds, baby beets, baby carrots, white quinoa, candy oranges$16.00
MAIN ENTREES
- FRESH CATCH OF THE DAYsnapper in guazetto, grilled broccolini
- SHORT RIBShort rib, caramelized onions, blue cheese crumble, french fries$28.00
- CEDAR PLANK VERLASSO SALMONtomato jam, crystalized basil, red sorrel petit salad$32.00
SANDWICHES AND TACOS
- TUNA MELTadobo rubbed, roasted tomatoes, aji amarillo, cheddar cheese$20.00
- LOBSTER ROLLbrioche roll, Maine lobster salad, crunchy shallots, old bay chips$28.00
- WAGYU BURGERtruffle, caramelized onion, cheddar cheese, amarillo aioli, lettuce, tomato$25.00
- GRILLED CHEESE SANDWICHboursin, fontina, cheddar, avocado, caramelized onion, tomatoes, sourdough$19.00
- CRISPY CHICKEN SANDWICHfried chicken breast, allium aioli, sliced tomato, lettuce$19.00
- CRUNCHY TACOS1 grouper and 1 shrimp taco with avocado, purple cabbage slaw, pico de gallo, cilantro$19.00
DESSERT
- FLORIDA KEY LIME PIECrispy Meringue, Chantilly, Blueberry Compote, Graham Cracker Crust$12.00
- MOCHA CHEESECAKEEspresso Ganache, Cocoa Nib Brittle$14.00
- VANILLA CREME BRULEEGrand Marnier, Macerated Local Berries$12.00
- CAPRESE AL LIMONELimoncello Curd, Godiva White Chocolate Anglasie, Candied Lemon$14.00
- WARM STICKY DATE PUDDINGToffee Sauce, Whipped Mascarpone, Crispy Pearls$14.00
Menu Photos
Menu Photos
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