Oyster Society Menu

Roast veggies, braised bacon, black biscuit crumbs, pecorino, greens

Butternut ale cream, seasonal veggies, pepper oil, fall spice creme fraiche

Buttermilk crumb, smoked tomato aioli, seasonal pickled vegetable

Roasted with tomatoes, peas, coconut matcha butter broth, baguette

Roasted & marinated beets, sorbet, goat cheese mousse or house vegan ricotta, honey, candied coriander

Iceberg wedge, blue cheese crumbles, cider honey mustard, tomato apple preserve, shaved onion, egg white pearls, smokey shaved walnut

Scallop and Shrimp terrine, poached squash, dill pickle, caviar, pepita, charred apple, crispy baguette rind

House smoked oysters, Ahi pastrami, dill pickled shrimp, lox, blue crab boursin, house saltines seasonal spreads and pickles

Pan-seared prawns, savory french toast, bacon, egg white caviar, cured yolks

Sous vide mid rare tenderloin, egg yolk mousse, fried caper, seasoned buttermilk, pepper oil, served with house saltines

curried coconut risotto, smoked and braised pork belly, pickled pearl onions preserved fig compound butter, crispy “fallen leaves”

Sliced duck ham or Ahi pastrami, black biscuits, brandied gold raisin jam