Oyster & Pearl Bar Restaurant Menu

6062 Lake Murray Blvd, La Mesa, CA 91942
  • Appetizers

    • Mussels Mariniere

      White wine, butter, shallots, fines herbes, and grilled bread.
      $20.00
    • Spanish Style Grilled Giant White Shrimp

      Wild caught; smoked paprika, cumin seed, white beans, chorizo, and lime.
      $21.00
    • Grilled Niman Ranch Sausage

      Italian style sausages served with whole grain mustard and fig jam.
      $14.00
    • Burrata And Heirloom Tomatoes

      Grilled artichoke, nicoise olives, and aged balsamic.
      $18.00
    • Roasted Organic Broccolini

      Blistered tomatoes, fines herbes, and aged balsamic.
      $12.00
    • Blistered Shishito Peppers

      Soy ginger sauce.
      $13.00
    • Yukon Gold Fries

      White truffle oil and Parmesan.
      $13.00
    • Baguette

      Vermont cultered butter
      $4.00
  • Salads

    • Little Gem Lettuce With Pistachio Vinagrette

      Watermelon radish, roasted tomatoes, roasted, and pistachios.
      $13.00
    • Kale Caesar Salad

      Lacinato kale chiffonade, Parmesan, toasted bread crumbs, and lemon.
      $13.00
  • Raw Bar

    • Oysters On The Half Shell

      6 oysters served with our two house salsas.
      $19.00
    • Charred Octopus

      Arugula, black olive-golden raisin salsa, and grilled lemon.
      $18.00
    • Green Aguachile

      Shrimp cooked in lime juice, red onion, green sauce, cucumber
      $21.00
    • Mini Yellowtail Tacos

      4 mini tacos in crispy wonton shell
      $23.00
  • Pasta

    • Shrimp And Crab With Garganelli

      Shrimp, stone crab meat, blistered tomatoes, spicy panna sauce, and panko crumbs.
      $29.00
    • Spaghetti With White Clam Sauce

      White wine, evoo, chili, garlic, and parsley.
      $26.00
    • Spaghetti With Tomato Sauce

      San Marzano tomatoes and Parmesan.
      $18.00
    • Braised Short Rib Rigatoni

      Caramelized onion, short rib reduction sauce, Gorgonzola, and aged balsamic.
      $23.00
    • Butternut Squash Ravioli

      Creamy-honey sauce, calabrian chili, and pine nuts.
      $23.00
    • Parmesan Mac N Cheese

      Breadcrumbs.
      $17.00
  • Entrees

    • Cioppino San Francisco Style Seafood Stew

      Assorted seafood and spicy robust tomato broth.
      $38.00
    • Pan Seared Wild Scottish Salmon With Farro

      Leeks and shiitake mushrooms.
      $29.00
    • Roasted Whole Branzino European Seabass

      Served with grilled white rose potatoes, cipollini onions, and tomatoes.
      $39.00
    • Steak And Fries

      14 oz. prime and 35 days dry-aged center cut NY strip, served with yukon gold fries.
      $59.00
    • Braised Beef Short Ribs With Saffron Risotto

      Shiitake mushrooms, shallots, and roasted garlic.
      $29.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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