Oyster & Pearl Bar Restaurant Menu

4.3

(200+ Reviews)

$$Seafood, Fine dining, Restaurant

Appetizers Salads Raw Bar Pasta Entrees

Appetizers
- Mussels Mariniere
  White wine, butter, shallots, fines herbes, and grilled bread.
  $20.00
- Spanish Style Grilled Giant White Shrimp
  Wild caught; smoked paprika, cumin seed, white beans, chorizo, and lime.
  $21.00
- Grilled Niman Ranch Sausage
  Italian style sausages served with whole grain mustard and fig jam.
  $14.00
- Burrata And Heirloom Tomatoes
  Grilled artichoke, nicoise olives, and aged balsamic.
  $18.00
- Roasted Organic Broccolini
  Blistered tomatoes, fines herbes, and aged balsamic.
  $12.00
- Blistered Shishito Peppers
  Soy ginger sauce.
  $13.00
- Yukon Gold Fries
  White truffle oil and Parmesan.
  $13.00
- Baguette
  Vermont cultered butter
  $4.00
Salads
- Little Gem Lettuce With Pistachio Vinagrette
  Watermelon radish, roasted tomatoes, roasted, and pistachios.
  $13.00
- Kale Caesar Salad
  Lacinato kale chiffonade, Parmesan, toasted bread crumbs, and lemon.
  $13.00
Raw Bar
- Oysters On The Half Shell
  6 oysters served with our two house salsas.
  $19.00
- Charred Octopus
  Arugula, black olive-golden raisin salsa, and grilled lemon.
  $18.00
- Green Aguachile
  Shrimp cooked in lime juice, red onion, green sauce, cucumber
  $21.00
- Mini Yellowtail Tacos
  4 mini tacos in crispy wonton shell
  $23.00
Pasta
- Shrimp And Crab With Garganelli
  Shrimp, stone crab meat, blistered tomatoes, spicy panna sauce, and panko crumbs.
  $29.00
- Spaghetti With White Clam Sauce
  White wine, evoo, chili, garlic, and parsley.
  $26.00
- Spaghetti With Tomato Sauce
  San Marzano tomatoes and Parmesan.
  $18.00
- Braised Short Rib Rigatoni
  Caramelized onion, short rib reduction sauce, Gorgonzola, and aged balsamic.
  $23.00
- Butternut Squash Ravioli
  Creamy-honey sauce, calabrian chili, and pine nuts.
  $23.00
- Parmesan Mac N Cheese
  Breadcrumbs.
  $17.00
Entrees
- Cioppino San Francisco Style Seafood Stew
  Assorted seafood and spicy robust tomato broth.
  $38.00
- Pan Seared Wild Scottish Salmon With Farro
  Leeks and shiitake mushrooms.
  $29.00
- Roasted Whole Branzino European Seabass
  Served with grilled white rose potatoes, cipollini onions, and tomatoes.
  $39.00
- Steak And Fries
  14 oz. prime and 35 days dry-aged center cut NY strip, served with yukon gold fries.
  $59.00
- Braised Beef Short Ribs With Saffron Risotto
  Shiitake mushrooms, shallots, and roasted garlic.
  $29.00