• Cocktails

    • Bird Of The Week

      Weekly rotating cocktail inspired by our feathered friends up in the trees!
      $12.00
    • Emerald City

      Real mccoy 3yr rum. Lemon & ginger simple, cucumber & pineapple juice
      $12.00
    • Painkiller

      Real mccoy 3yr rum. Lemon & ginger simple, cucumber & pineapple juice
      $12.00
    • Calico Jack

      Real mccoy 5yr, taylor's velvet falernum, lime & angostura bitters
      $12.00
    • She Sends Me

      Vodka, lemonade & lavender bitters
      $12.00
    • Stair Master

      El humoso tequila, agave, lime, triple sec & chili lime bitters
      $12.00
    • Rec Chem

      Orange chilli shrub & mezcal
      $12.00
    • Swim To The Pequot

      Fisher's island lemonade, revival brewing night swim'ah witbier. & Peychaud's bitters
      $12.00
    • Danny K

      Bud & jack on the rocks
      $7.00
  • Raw Bar

    • Mystic, Ct

      $2.75
    • Riverhawk, Ct

      $2.75
    • Quonnie Rock, Ri

      $2.75
    • Ninigret, Ri

      $2.75
    • Cherrystone Clams, Ct

      $2.75
    • Littleneck Clams, Ct

      $2.75
    • Scallop Ceviche, Watermelon Pique & Mint

      $13.00
  • Cured + Cooked

    • Oysters Rockefeller, 1/2 Doz

      Creamed spinach, sourdough breadcrumbs, finback
      $18.00
    • Roasted Oysters, 1/2 Doz

      Our house kimchi, ginger, scallions
      $18.00
    • Swordfish Mousse

      Pickled shallots, whisp
      $10.00
  • Bread + Butter

    • Sourdough

      Heirloom tomato ghee
      $6.00
    • Cornbread

      Gooseberry butter, jalapeno salt
      $6.00
  • From The Kitchen

    • New England

      Quahogs, salt pork, potatoes
      $10.00
    • Pei Mussels

      Coconut lemongrass broth, chili, cilantro, lime
      $14.00
    • Green Salad

      Sungold tomatoes, red beets, ricotta, toasted sesame, blueberry miso dressing
      $10.00
    • Shundahai Farm Bolero Carrots

      Spiced brown butter, labneh, basil chutney, coriander crunch
      $14.00
    • Linguini

      Charred chili aioli, our tuna chorizo
    • Oc Burger

      Chacalot cheese, umami mayo, lettuce, fries
      $15.00
    • Pan Roasted Monkfish

      Sweet corn nage, basil, upstate abundance potatoes, swordfish bacon & green bean salad
      $34.00
    • Koji Fried Fish & Chips

      Local fluke, buttermilk shio koji, kholrabi remoulade, lemon, fermented french fries
      $34.00
    • Ri Chowder

      Quahogs, salt pork, potatoes
      $10.00
    • Tagliatelle

      House made tagliatelle, beef, pork, tomato, white wine, finback cheese
    • Orecchiette

      House made com ash orecchiette, sliver queen sweet corn milk, smoked butter
  • Butcher's Block

    • Prime Ny Strip

      12oz
      $48.00
    • Beriah Lewis Farm Filet Mignon

      8oz
      $50.00
    • J.w. Beef Farm Grassfed Ribeye

      22oz
      $60.00
  • Others

    • 'Dorie's Cookies'

      By dorie greenspan
    • Raw Stonington Scallops With Concord Grape Vinegar, Rosemary, Olive Oil And Poppy Seeds

      Weixelbaum gruner 2014
    • Roasted Noank Oysters With Smoked Lemon Beurre Blanc

      Christian moreau chablis 2014
    • Georgia Candy Roaster Squash Stuffed With Ct Grains, Crispy Duck Confit, Herbs And Dried Fruit And Served With A Rich Mushroom Sauce

      Domaine faiveley mercurey 2014
    • Salad Of Spicy Winter Greens With Roasted Apples, Warm Brown Butter- Hazelnut Dressing, Mystic Cheese Co's Frost And Lemon Marmalade

      Jean-marc bernhand riesling 2015
    • Ice Cream Sandwiches & Dorie's Cookies!

      Sergio grimaldi ca du sindic moscato d'asti 2015

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(860) 415-9266

13 Water St, Mystic, CT 06355


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