Oyster Bar Sacramento Menu

Ahi tuna that is seared perfectly then seasoned with balsamic truffle glaze and fresh cracked pepper served on top of spring mix.

Chicken tenderloin breaded, seasoned, and fried served with our shoestring fries.

This is an East-inspired dish putting savory seafood flavors with a light fluffy white bun. Garnished with green and a lightly pickled red onion (fish, shrimp, soft-shell crab).

Clams and potatoes swimming in our creamy and rich chowder ready to make your taste buds sing, then topped with a generous amount of lobster meat.

A blend of chopped shrimp and 100% real snow crab meat. Seasoned with our house special spices and seasoning to create a perfect crustacean ball of flavor.

Our fish strips are seasoned and then lightly battered so that you can enjoy a refreshing taste of flavor and fish with a side of our tasty shoestring fries.

Squid tentacles are breaded then dusted with umami seasoning and fried, definitely a dish that can't be overlooked.

Half pound wagyu burger and lobster tail.

Penne pasta covered in a rich creamy sauce with a savory flavor and a hint of heat and loaded with shrimp, andouille, and chicken. Add crawfish, $4.

Penne pasta is a fisherman's stew made with a savory tomato and crustacean base broth topped with a mound of shrimp, clams, mussels & Parmesan.

Pan-fried spaghetti in our southern butter sauce. Has more of a kick of southern spice.

Pan-seared lobster, shrimp, and crawfish meat seasoned then topped on a bread spread with a house mayonnaise and glazed with our Dynamite sauce. We have three flavors to choose from (Dynamite, Southern, Garlic).

The word "okra" comes from old Angolan from West Africa believed to be the first of its kind and gave birth to the 1900 century Gumbo. Just like Oyster Bar being the first of its kind in town. This dish has bold savory umami flavors with tons of seafood: lobster, shrimp, Dungeness crab, chicken, andouille, and rice on the side.

This fisherman's stew is loved by all for its melody of flavors of tomato and ocean broth. We load ours up with fish, clam, mussels, shrimp, and Dungeness crab, topped with parmesan.

A thick savory gravy stew born from a perfect match of Cajun and Creole, creamy flavors, and umami singing on your taste buds with every spoonful of lobster, shrimp, and crawfish with a side of rice.

1.5u.

6 oz.

Weekly rotating oysters.

20/30.

14/17.

8u.

Oysters (12), scallops (6), clams (6), mussels (9), shrimp (8), Dungeness/snow (half), lobster tail (1).

Oysters (12), scallops (8), clams (8), mussels (12), shrimp (12), Dungeness/snow (one or half/half), lobster tail (2), king crab (1/4 pound).

Our 65/35 wagyu is one a whole new level. The beefy savory umami taste of this half pound wagyu will leave your mouth watering for the taste of the 2nd bite. Top with cheddar cheese and an oil top bun with a side of spring mix and fries. Make it 1 Pound, +$10.

Tasty cheese curd battered then fried for a gooey tasty burst of flavor.

Clams from the cold water of the Atlantic give these delicious clams a crisp crunch and a very sweet meat. 7 oz of greatness to munch on with a side of our selection of sauces.

Tasty oysters are battered in panko then seasoned with umami and dusted with our Creole seasoning, and served with our Dynamite sauce on a bed of shoestring fries.

Best part of both a pot sticker, oyster and seafood just came together for this amazing burst of savory flavors of East meets West.

Sturgeon.

Sturgeon.

Sturgeon.

A blend of American and Asian flavors made with chilis, tomatoes, cilantro, shallots, lemon, and our secret ingredient of fish sauce that pairs perfectly with seafood.

This spicy creation has chilis and jalapenos, a hint of sweetness and a twist of lime and umami. Definitely a sauce that can't be passed up on.

If you love spice, this is the one for you. It is as tasty as our Green Devil but spicier, made with habanero.

This vinaigrette base sauce has onions and umami.

A perfect blend of chopped garlic, butter, umami, chili peppers, and parsley.

If you like an extra kick, this is our version of Creole seasoning and garlic butter.

Mayo mixed with seasoning and herbs.

Spicy grated horseradish.

A bed of spring mix, cherry tomato, croutons then topped with tasty shredded Parmesan cheese and dressing. Add chicken, $4.95.

Our tasty garlic noodles are loaded with umami, garlic, and savory delight. A mouthful of memory in the making. Then topped with Parmesan.