Oyster Bar Elizabeth Quay Menu

Mint, coriander, red onion, red capsicum thai sauce (DF,GF,NF)

Beetroot cured salmon, creme fraiche, dill (GF,NF)

Orange and gin dressing, cayenne, dill (DF,GF,NF)

Shallots, red & white wine vinegar (DF,GF,NF)

Bacon, worcestershire, tomato (GF,NF)

Coconut, lemongrass & ginger

Dried chilli, cheddar & parmesan blend (GF,NF)

Local crab meat, bearnaise (GF, NF)

Served with aioli (DF,GF,NF)

Almond sauce, fresh herbs, pickle (GF, VGO)

House made dips, toasted turkish, EVOO, dukkha (V)

Spicy Nashville style fried chicken wings, ranch (GF,NF)

Dried chilli marinade, hummus, chickpea crumb (DF,GF,NF)

Lemon aioli (DF, GF, NF)

Pomegranate glaze, mint, sesame (DF,GF,NF)

Orange & gin dressing, pickled chilli, toasted nori, wasabi cream (DF,GF,NF)

Seafood sauce, lemon (DF,GF,NF)(6)

Pepper butter, coriander, sumac (GF, NF)(3)

Choice of Served with slaw & spicy aioli (DF,GFO,NF)

Tempura battered barramundi, salad, chips & tartare (DF,GF,NF)

Canellini beans, grilled fennel, stone fruit & peach dressing

Please see staff for specials

Please see staff for specials

Natural oysters, Exmouth prawns, spiced fried squid, tempura barramundi, beetroot cured salmon, WA octopus, Turkish bread (DF,GFO,NF)

Served with chips & tomato sauce (DF, GF,NF)

Served with chips & salad (DF, GF, NF)

Vanilla ice cream & chocolate sauce

Please see staff for todays flavours 5 Per scoop Per scoop

Mint, corriander, red onion, thai sauce (DF,GF, NF)

Beetroot cured salmon, creme fraiche, dill (GF, NF)

Orange and gin dressing, fresh orange, dill, chives

Shallots, red & white wine vinegar (DF,GF, NF)

Bacon, worcestershire, tomato (GF)

Coconut, lemongrass & ginger

Dried chilli, cheddar & parmesan blend (GF, NF)

Local crab, bearnaise (GF, NF)