Oyshi Sushi Menu

Hawaiian style salad with ahi tuna and seaweed. Served with house dressing.

Chilled soft tofu with scallions and bonito flakes.

Shrimp & asparagus, chicken, or beef.

Baked scallops, shrimps, crab mix, mushrooms and onions. With oyshi's yum yum sauce.

Popular. Five pieces. Baked with yum yum sauce, masago, and scallions on top.

Served with house special sauce.

Lightly fried soft tofu with day bonito and green onions. In special soy sauce.

Grilled asparagus wrapped with thinly sliced beef.

Served with wasabi ranch dipping sauce.

Carrots, asparagus, zucchini, yam, onions, and Japanese pumpkin.

Steamed whole soy beans, lightly salted.

Japanese miso soup with clams.

Assorted sashimi with choice of ginger dressing or flaming hot chili sauce.

Assorted sashimi with spicy garlic ponzu sauce.

Served with baby mixed greens, tossed in ginger dressing.

Lightly fried, cubed tofu. With lettuce, tossed in relish dressing.

Seared garlic albacore with baby mixed greens tossed in sesame dressing.

Seaweed mix with sesame dressing, cooked shrimp, scallops and calamari.

Served with California or spicy tuna roll, Three pieces tempura and chef's choice of eight pieces sashimi.

Served with California or spicy tuna roll, three pieces of tempura, and chef's choice of seven pieces of sushi.

Chef's special marinated Asian style spicy pork. Served with rice, miso soup, and salad.

Marinated Asian style skirt steak. Served with rice, miso soup, and salad.

Grilled beef and shrimp with teriyaki sauce, on a sizzling iron plate. Served with rice, miso soup, and salad.

Grilled salmon with teriyaki sauce, on a sizzling iron plate. Served with rice, miso soup, and salad.

Grilled beef with teriyaki sauce, on a sizzling iron plate. Served with rice, miso soup, and salad.

15 pieces of chef's choice.

Uni.

Sweet egg. Two pieces per order.

Two pieces per order.

Salmon roe. Two pieces per order.

Two pieces per order.

Popular. Two pieces per order. Regular or seared salmon with yuzu ponzu.

Two pieces per order.

Two pieces per order.

Smelt egg. Two pieces per order.

Quail egg. Two pieces per order.

Two pieces per order.

Ama-ebi. Two pieces per order.

Two pieces per order.

Two pieces per order.

Popular. Two pieces per order.

Two pieces per order.

Two pieces per order. Regular or seared mackerel.

Two pieces per order. Regular, seared, seared garlic, or cajun.

Two pieces per order. Regular or topped with avocado.

Two pieces per order. Chopped tuna loin mixed with sriracha hot sauce and masago.

Two pieces per order.

Fresh Japanese raw scallop.

Sea urchin. Six pieces per order.

Octopus. Six pieces per order.

Mackerel. Six pieces per order.

Eel. Six pieces per order.

Cooked shrimp. Six pieces per order.

Six pieces per order.

Six pieces per order.

Six pieces per order.

Salmon roe. Six pieces per order.

Sweet shrimp. Six pieces per order.

Six pieces per order.

Squid.

Six pieces per order.

Six pieces per order.

Popular. Imitation crab with avocado.

Six pieces.

Served with gobo, kaiwari, and cucumber. Five pieces.

Spicy.

California roll with smelt egg on top.

Cooked scallop with crab mix.

California roll with fresh salmon.

California roll with fresh tuna.

Cut roll only.

Popular. Inside chopped tuna loin mixed with smelt egg and sriracha.

Japanese thick noodles and tempura, in house special broth.

Thinly sliced rib eye, veggies, egg over the rice, with sukiyaki sauce.

Unagi and grilled onion over rice.

Spicy sashimi and baby greens over sushi rice.

Assorted sashimi over the sushi rice.

Five pieces. Japanese veggie roll with sweet egg, cucumber, gobo, and kaiwari.

Five pieces. With baby greens, cucumber, avocado, asparagus.

Six pieces. Japanese pickled radish.

Six pieces.

Six pieces.

Six pieces.

Salmon, cream cheese and avocado inside. Eel sauce.

Crab mix and avocado inside. Eel sauce.

Spicy tuna, cream cheese, and jalapeño. Spicy mayo and eel sauce.

No rice. Five pieces. Variety of fish, crab mix, avocado, and cream cheese inside. Wasabi mango and eel sauce.

No rice. Five pieces. Spicy tuna, salmon, cooked shrimp ebi and avocado inside topped with smelt egg. Yum yum and eel sauce.

Shrimp tempura roll topped with crab mix and slices of jalapeños. With flaming chili and eel sauce.

Shrimp tempura roll no crab mix with spicy tuna, cream cheese inside, topped with seared salmon with yum yum sauce and sprinkled with granola, scallion, and smelt egg. With eel sauce.

Shrimp tempura roll topped with cajun albacore and avocado. With screaming sauce.

Shrimp tempura roll no crab mix with spicy tuna and cream cheese inside. Topped with baked eel and avocado. With eel sauce.

Shrimp tempura roll topped with fresh tuna, salmon, scallions and smelt egg. With eel sauce.

Shrimp tempura roll topped with sushi shrimp ebi and avocado. With eel sauce.

Popular. Shrimp tempura roll topped with spicy tuna and avocado. Eel sauce and spicy mayo.

Shrimp tempura roll no crab mix with cream cheese, spicy tuna and topped with cajun albacore and avocado. With screaming sauce.

Five pieces. Rolled with rice and sesame seeds. Served with eel sauce.

Served with eel sauce.

Five pieces. Albacore, yum yum scallop, cream cheese inside and salmon on top with yum yum sauce and eel sauce.

Crab mix, avocado inside with baked yum yum scallop mix on top. With eel sauce.

Spicy tuna wrapped inside with white fish, slices of Jalapeño topped with Cheddar cheese and yum yum sauce. With eel sauce and flaming chili sauce.

Crab mix and avocado inside with baked lobster and yum yum sauce topped with crunch flakes. With eel sauce.

Five pieces. Rolled with rice and sesame seeds. Served with eel sauce.

Served with eel sauce.

Japanese lasagna with garlic yum yum sauce and eel sauce.

Crab mix, avocado inside with baked dynamite mix and crunch flakes on top. With eel sauce.

Crab mix, avocado, and spicy tuna inside topped with Cheddar cheese and yum yum sauce. With eel sauce and flaming chili sauce.

Popular. Crab mix, avocado inside baked with yum yum sauce and cream cheese on top. With eel sauce.

Popular. Fresh salmon, cream cheese and avocado.

Five pieces. Deep fried soft-shell crab, crab mix and avocado inside. With eel sauce.

Spicy crab mix inside topped with salmon tempura with garlic yum yum sauce and eel sauce.

Chopped spicy tuna and cream cheese inside topped with white fish tempura. With screaming sauce.

Cajun albacore, cucumber, avocado wrapped in various fish. With garlic ponzu sauce.

Tuna, cooked shrimp ebi, and avocado inside with masago sprinkled on top.

Shrimp tempura, crab mix inside topped with various fish and more crab mix on top. With eel sauce.

Salmon tempura, avocado, and cream cheese inside topped with fresh salmon. With sweet mustard sauce.

Cooked shrimp ebi and crab mix inside with cooked shrimp on top.

Five pieces. Variety of fish with yum yum scallop and crunchy flakes on top. Wasabi mango and eel sauce.

Cooked shrimp ebi, cucumber, avocado, and spicy yum-yum sauce rolled with crunch flakes. Wasabi mango and eel sauce, spicy yum-yum sauce.

Albacore, shrimp, cucumber inside wrapped with cajun albacore and avocado. With garlic ponzu sauce.

Chopped spicy tuna inside topped with baked eel and avocado. With eel sauce.

Baked eel, cucumber, and cream cheese inside topped with layers of fresh avocado. With eel sauce.

Baked cucumber and eel inside topped with layers of fresh avocado. With eel sauce.

Crab mix inside wrapped in tuna, salmon, shrimp, avocado, albacore, and white fish.

Spicy tuna, asparagus inside with seared white fish and jalapeños on top. Nyi sauce and flaming chili sauce.

Salmon tempura, garlic yum-yum, spicy tuna inside topped with white fish and avocado. With spicy ponzu and sesame oil.

Chopped yum-yum soft shell crab mix inside and outside with fresh tuna on top. Special Nyi sauce.

Yum-yum scallop, cream cheese and crunch flakes inside topped with eel tempura. Wasabi mango and eel sauce.

Chopped yum yum soft shell crab mix, wrapped with spicy tuna and avocado. With spicy garlic screaming sauce.

Fresh albacore, cucumber and avocado inside wrapped with seared garlic albacore. With garlic ponzu sauce.

Spicy salmon, cream cheese and asparagus tempura inside with seared tuna on top. With maniac sauce with scallions.

Fresh yellowtail, cucumber, gobo, kaiwari topped with slices of yellowtail. With ginger sauce.

Salmon, cooked shrimp ebi, and avocado inside topped with chopped spicy tuna and wrapped in soy paper and seaweed.

Salmon avocado roll wrapped in salmon sauce with sweet mustard.

Five pieces. Chopped spicy tuna, crab mix, avocado and shrimp tempura inside rolled in soy paper. With eel sauce.

Five pieces. Variety of fish with shrimp tempura inside rolled in soy paper. With eel sauce.

Five pieces. Spider roll with shrimp tempura, topped with baked eel and avocado. Eel sauce.

Shrimp, cream cheese, avocado inside topped with spicy crab and wrapped in soy paper.

Variety of fish with spring mix in soy paper with ginger sauce.

Crab mix inside topped with baked eel and avocado. With eel sauce.

Fresh salmon, avocado and asparagus.

Spicy tuna roll with cajun albacore and avocado on top. With garlic ponzu sauce.

Five pieces. Deep fried soft-shell crab, crab mix and avocado inside. With eel sauce.

Six pieces.

Six pieces.

Six pieces.

Tiramisu with Mascarpone cheese cream covered with green tea powder.