Oyo Menu

Gluten-free and vegan. Bibb lettuce, red oak, jackfruit, mango, avocado, green olives, papaya, watermelon radish, and toasted coconut-lime dressing.

Parmesan cheese, and grilled bara bread croutons.

Habanero-dried cherry glaze, black-eyed peas, roasted fingerling potatoes, wild arugula, citrus dressing

Jerk Chicken, parmesan cheese, grilled bar croutons

Gluten-free and vegan. Chickpea stew, tamarind drizzle, coconut, cucumber, and mango chutneys over bara pockets.

Vegan. Split pea fritter, tamarind, and mango chutney.

Gluten-free and vegan. Charred tomato, shishito peppers, vegan cheese, and fried green plantains.

Gluten-free. Olive oil, habanero, and preserved lemon.

Gluten-free. Conch, swordfish, octopus, citrus juice, tomato, scotch bonnet pepper, bamboo shoots, Bermuda onion, honey, and plantain chips.

split pea fritter, tamarind mango chutney

Sautéed spicy chickpeas, turmeric, ginger, peppers, green and drizzle of citrus emulsion onion

turmeric spiced ground short rib, scotch bonnet peppers, green onion, savory pastry crust

Braised short rib, salt pork, fresh herb garnish

Gluten-free. Herb brown coconut butter, mango-papaya salsa, and fried sweet plantains.

Gluten-free. Chicken, pork sausage, shrimp, bell peppers, corn, sweet peas, saffron, and Bomba rice.

Gluten-free. Wild leek, sweet peppers, pearl onions, English peas, king oyster mushroom, hearts of palm, and lime coconut yogurt.

Peas and rice, fried plantains, and micro culantro.

sea scallops, conch, mussels, salmon, andouille sausage, sofrito, and bombs rice

Mary’s chicken, beef brisket, pig tail, yellow split peas, celery, carrots, onions, sweet chilies, fresh coconut, with Jamaican coleslaw and caramelized plantains

Butter beans and dumplings.

Shrimp ,clams, mussels, octopus, calamari, squid ink, fideo pasta

Gluten-free and vegan. Homemade citrus aioli and chimichurri sauce.

Gluten-free and vegan.

Gluten-free and vegan.

with side of curry dipping sauce

Three pieces of tennis roll bread

Served with aji-amarillo salted butter

Organic Cage Free Eggs, slow braised pork belly and truffle butter sauce

Toybox potatoes, peppes, herbs, poached egg, and citrus emulsion

Marshmallow brulee, Vermont maple syrup and tropical fruit

Tofu, baby kale, onion, turmeric, grilled baguette, herb roasted quinoa, and chives

Seared (CAB) New York Strip, farmed eggs, potato hash, skillet bread, and chive creme fraiche

With Stonefruit and berries

Jerk pork, red onion, cucumber fennel arugula slaw, on a Portuguese Sweet bun, rice wine vinegar dressing, seasoned plantain chips

Pulled Jerk Chicken, mango-papaya salsa, shredded cabbage

Pulled Jerk pork, mango-papaya salsa, shredded cabbage

Shrimp, clams, mussels, octopus, calamari, squid ink, fideo pasta

Chicken,pork sausage, shrimp, fresh corn, roasted bell peppers, peas, saffron, Bomba rice

Spring onion, sweet peppers, pearl onions, green peas, king trumpet mushrooms, hearts of palm, Bomba rice, coconut lime yogurt

Sweetened cinnamon, coconut, pineapple merengue brulee, strawberry mint salsa

Pineapple glaze, coconut ice cream

Yucca root, fresh grated coconut, macerated raisins, ginger caramel sauce, coconut rose mousse, toasted coconut

Coconut ice cream, red wine blackberry ice cream, mango ice cream, trini Kurma