Oye Managua Menu

Soda in can with a choice of Coke, Diet Coke, or Sprite.

Cocoa nut, cinnamon, vanilla and milk.

Refreshing beverage made with chia seeds soaked in water, typically includes fresh lime juice.

Barley, water, and often sweetened with sugar or honey, this Latin-American beverage is a refreshing choice.

A traditional corn-based beverage with a slightly sweet and tangy flavor, featuring a light pink hue.

Naturally sweet and tangy tamarind beverage with a rich, deep brown color.

Pure guava juice, typically includes the essence of ripe guavas for a sweet and tropical flavor.

Tender oxtail pieces simmered with carrots, potatoes, and yucca in a savory broth, accompanied by a side of white rice.

Steak filet and prawns, with options for meat temperature from medium to well done. Choice of side: maduros or verde plantains.

Tender filet in spicy jalapeño sauce. Choose meat temperature: medium to well done. Side of either maduros or verde plantains.

Center cut steak, Latin-American style, served with house specialty sauce. Options for meat temperature. Choice of maduros or verde plantains as side.

Carne Asada: Charbroiled steak paired with succulent prawns. Choose meat temperature: medium to well done. Side options include maduros or verde plantains.

Bistek: Breaded steak with choices of meat temperature from medium to well done. Served with either maduros (sweet) or verde (savory) plantains as a side.

Bistec Encebollado: Served with choice of maduros or verde plantains. Select meat temperature from medium to well done.

Bistec encebollado: Thinly sliced steak, topped with caramelized onions. Options for meat temperature and choice between maduros or verde plantains as side.

Beef tongue cooked in house sauce, served with choice of maduros or verde plantains.

1/4 chicken, jalapeno sauce. Side options include maduros or verde plantains.

1/4 charbroiled chicken with choice of sweet maduros plantains or savory verde plantains.

Gallo pinto, cerdo asado, carne asado, tajadas maduros, verdes, fried cheese and salad.

Fried pork served with your choice of ripe (maduros) or green (verde) plantains and cheese.

Plantains with cheese served with either maduros (ripe plantains) or verdes (green plantains).

Boiled yuca and pork rinds, typically includes a cabbage salad, blending textures and flavors in a traditional Latin American style.

Boneless brisket, steamed alongside yuca and plantains, typically includes rice for a fulfilling Latin-American dish.

Tender shredded beef mixed in a rich, Nicaraguan-style corn porridge with tomatoes and spices.

Steamed Nicaraguan-style tamales, wrapped in banana leaves, typically include pork, rice, potatoes, tomatoes, onions, and a blend of aromatic herbs.

Garlic sauce prawns, choice of maduros or verde plantains.

Breaded prawns served with a choice of maduros or verde plantains.

A Latin American dessert consisting of cake soaked in a syrup made with alcohol, typically garnished with raisins and sometimes sprinkled with cinnamon.