Oyatsupan Bakers Menu

A cone-shaped pastry filled with vanilla custard cream. Each cornet is decorated with a different character every day. Which one will you receive?!

A golden bun filled with Japanese, sweet, red bean with black sesame seeds on top.

A matcha sable cookie baked on top of a sweet roll for the perfect textural composition.

A chocolate chip sable cookie baked on top of a sweet roll for the perfect textural composition.

A chocolate sable cookie baked on top of a sweet roll with chocolate ganache in the center.

A butter sable cookie baked on top of a sweet roll for the perfect textural composition.

Vanilla custard cream baked inside of our soft, golden bun, then filled with a light whipped cream custard.

Zenner's sausage in an Oyatsupan house-made bun with Japanese mayo and mustard seeds.

A shallow bread boat with our house-made, beef curry filling and topped with a piece of deep-fried pork cutlet that has been coated in panko bread crumbs.

A deliciously soft butter roll sprinkled with sea salt.

A soft, buttery roll with edamame (soy beans) inside and sesame seeds on top.

House-made, beef curry inside of a deep-fried donut coated in panko.

A fresh, deep-fried donut rolled in sugar.

A fresh, deep fried donut rolled in cinnamon sugar.

Egg & honey cake with local honey inside the donut

A baguette shaped as a stalk of wheat, baked directly on our oven hearth, with bacon, mayo, and cheese inside.

A baguette shaped as a stalk of wheat that has been baked directly on our oven hearth. Also known as Pan d'Epi.

Nitrate-free ham and house-made egg salad served on our shokupan (Japanese white bread).

House-made egg salad, lettuce, tomato, and American cheese served on our shokupan (Japanese white bread).

Cucumber sandwich made on our Japanese, white bread. A great vegetarian option!

House-made egg salad and cucumber served on our shokupan (Japanese white bread).

Pork cutlet coated in panko, deep fried, and served on our house-made butter roll with cabbage.

This half or whole sandwich has a thick layer of our house-made egg salad on freshly baked shokupan -- Japanese white bread.

Pork cutlet coated in panko, deep fried, and served on our shokupan (Japanese white bread).

Nitrate-free ham, lettuce, and cucumber served on our house-made shokupan (Japanese white bread).

Please call the bakery or fill out an online cake form if you would like to customize; otherwise, the cake will come standard as shown in the picture. If you would like writing on the cake, please make a note at checkout or call the bakery. *Note: Strawberry cakes require 48 hours for pickup.

Please call the bakery or fill out an online cake form if you would like to customize; otherwise, the cake will come standard as shown in the picture. If you would like writing on the cake, please make a note at checkout or call the bakery. *Note: Strawberry cakes require 48 hours for pickup.

This light and delicate sponge is made with honey & egg, and it is sensational! Packaged in a white box, it makes the perfect host gift!

A Japanese-style cheesecake that is blissfully special.

An individual slice of Japanese-style cheesecake

Pâte à choux filled with a mixture of our house-made custard cream and whipped cream.

Please call the bakery or fill out an online cake form if you would like to customize; otherwise, the cake will come standard as shown in the picture. If you would like writing on the cake, please make a note at checkout or call the bakery. *Note: Strawberry cakes require 48 hours for pickup.

California raisins soaked in our secret recipe and baked into our soft rolls.