Oyamel Cocina Mexicana Menu

Freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips

From the historic city of Morelia, a salad of pineapple, orange, jicama, cucumber, queso fresco and a dusting of chile pequin

Chicken soup with season vegetables, carrots, rice and smoky chipotle

The classic Cesar salad of romaine lettuce, anchovies, soft boiled egg, Parmesan cheese and house-made croutons

Watercress salad with a cucumber pumpkin seed pipian, avocado and mint

Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish, cucumber with a grapefruit-papaya dressing

Watermelon, cherry tomato, jicama, radish and mint, tossed in a tamarind dressing with chile pequin, topped with queso fresco

Michoacan style black bean soup with cotija, crema and Ancho chiles

Anson Mills Charleston gold rice with tomato, corn, squash and queso fresco

Rancho Gordo alubia blanco beans stewed with summer squash, sweet corn and tomato, garnished with queso fresco

Grilled chayote squash, broccoli and cauliflower over a tomato-arbol chile salsa, watercress and pumpkin seeds

House-made tortilla chips with melted monterey jack cheese, tomatillo salsa, crema and onion

Crispy brussels sprouts with a chile de arbol sauce, pumpkin seeds, peanuts and lime

Cauliflower in a smoky, rich almond salsa macha, mezcal raisins and rajas over a hoja santa crema

Refried black beans slow cooked with manteca with melted Monterrey jack cheese served with crema and tortillas

Tortilla with melted monterey jack cheese and Roy Burns Mexican corn truffles

Sauteed local fresh corn served with a house-made lime mayo, queso fresco and chile pequin

Local summer corn tamal with Chihuahua cheese and a guajillo chile sauce

Meatballs in chipotle sauce with queso cotija and cilantro

Grilled flank steak served with salsa jitomate, grilled corn pico de gallo, and radishes.

Gulf Coast white shrimp sauteed with shallots, arbol chile, poblano pepper, lime and sweet aged black garlic

Veracruz style house smoked tuna picadillo inside crispy tortillas with salsa de chile manzano

Grilled salsa negra marinated Spanish octopus served over creamy sweet potato, topped with an hoja santa salsa

Crispy Rocky Hollow Farms pork belly in a tortilla with melted monterey jack cheese, refried black beans, onions and a five chile salsa

Shredded chicken tamal with a green sauce of tomatillo, serrano chile and garlic

A selection of our favorite salsas with lime and radishes

Mango and passion fruit gel, fresh pineapple, mango, melon in a vanilla cream, crunchy alegria and prickly pear sorbet

A traditional sponge cake, soaked in a blend of three milks and rum, with pineapple cooked with vanilla brown sugar, hoja santa whipped cream, served with roasted coconut ice cream

Scrambled eggs served on a tortilla with dried shredded beef, potatoes, poblano chile, salsa Mexicana, avocado and a smokey sauce of chile pasilla de Oaxaca

Flour tortilla with Virginia ham and Monterrey jack cheese with chipotle and tomatillo salsas, guacamole and refried black beans

Seasonal fruit over agave sweetened yogurt with a spiced amaranth-tamarind granola

Guerrero’s famous green hominy and pork soup flavored with sorrel, epazote and serrano chiles