Oyama Sushi Menu

Half lemonade, half ice tea

Japanese fried tofu with sauce.\n

Yellowtail collar.\n

Seared white tuna with spicy garlic sauce tobiko.\n

Deep-fried soft shell crab.\n

Crabmeat, tuna, avocado with yuzu sauce.\n

Rice paper or crispy dough filled with shredded vegetables.

Assorted fresh fish with special sauce.\n

Jumbo shrimp wrapped in bacon.\n

Prawns and vegetables.\n

Deep-fried avocado, unagi sauce, and spicy mayo.\n

Potstickers. 6 pieces.

Deep-fried calamari.\n

Grilled calamari.\n

2 pieces. Grilled chicken on skewers.

Wasabi and yuzu sauce.\n

Hamachi and jalapeno with yuzu sauce.\n

Battered and fried.

Spinach with sesame sauce.\n

Ray-finned fish.

4 pieces. Scallops, avocado, and tobiko.

Deep fried nori chips with wasabi mayo

Deep fried spicy tuna, crab, cream cheese wrapped in jalapeño, spicy sauce

Kani, cucumber, mayo sauce.\n

Kani, Ebi, seaweed salad, cucumber, crunchy, avocado, topped with spicy mayo.\n

Cucumber and seaweed salad topped with choice of Ebi or tako.\n

Wasabi yuzu sauce.\n

Salad with a seasoned microalgae base.

Sliced avocado with a variety of vegetables.

Fresh salmon with cucumber and seaweed salad.

Fresh tuna with cucumber and seaweed salad.

Seared tuna and mixed greens.\n

Bluefin tuna. Piece of fish.\t

Yellowtail. Piece of fish.

Mild tasting piece of fish.

Egg.

Squid.

Flying fish roe.

Salmon roe.

Yellowtail.

Tuna.

Butterfish.

Smoked salmon.

Real Crab.

Sweet tofu skin.

Mackerel.

Octopus.

Cooked prawn.

Sweet shrimp.

Salmon.

Albacore tuna.

Scallop.

Freshwater eel.

12 pieces assorted fish - chef's choice.\n

5 pieces sashimi and 5 pieces sushi.\n

7 pieces chef’s choice.\n

Onion. Temaki. Stuffed cone-shaped seaweed.

Rolled sushi with fish, cream cheese and cucumber.

Temaki. Stuffed cone-shaped seaweed.

Temaki. Stuffed cone-shaped seaweed.

Unagi, real crab meat, and avocado.\n

Temaki. Stuffed cone-shaped seaweed.

Temaki. Stuffed cone-shaped seaweed.

Sweet, buttery and delicate.

Temaki. Stuffed cone-shaped seaweed.

Crabmeat and avocado.\n

Hamachi and green onion.

Spicy tuna roll topped with seaweed salad.\n

Salmon.\n

Scallop, cucumber, and tobiko.\n

Tuna.

Assorted tempura vegetable with light sauce.\n

Avocado.\n

Cucumber.\n

Smoked salmon, avocado, and cream cheese.\n

Unagi and avocado, unagi sauce.\n

Salmon skin and vegetable, unagi sauce.\n

Tuna and cucumber.\n

Tempura shrimp, crab meat, cucumber, avocado and unagi sauce.\n

Deep fried sweet potatoes roll with unagi sauce

Tempura shrimp, cucumber topped with spicy salmon, tobiko, sesame, and green onion spicy sauce.\n

Assorted Japanese vegetables with avocado on top, sesame.\n

California roll topped with spicy tuna and spicy sauce.\n

California roll topped with scallop then baked with chef special sauce and finished topping with tobiko and green onion.\n

Salmon and avocado topped with tuna.\n

Tempura shrimp, crab meat, tobiko, cucumber topped with unagi, avocado, and unagi sauce.\n

Spicy tuna roll topped with tuna, spicy garlic sauce, tobiko, and green onion.\n

Japanese pickles and mix vegetables.\n

Tempura shrimp and avocado topped with spicy tuna, spicy sauce, and tobiko.\n

Cucumber.

Crab, salmon, tuna, and hamachi wrapped with thinly sliced cucumber and spicy garlic sauce.\n

Deep-fried soft shell crab, real crab meat topped with assorted fish special sauce and tobiko, green onion.\n

Tempura shrimp, avocado, salmon, tuna, and hamachi wrapped in soybean paper, special sauce.\n

Smoked salmon, avocado, and cream cheese.\n

California roll topped with assorted fish and avocado.\n

Tempura shrimp, crab, cucumber, and avocado topped with tempura crunch, spicy sauce, and unagi sauce.\n

California roll topped with unagi and avocado.\n

Tuna and cucumber.\n

Salmon.\n

Tuna.\n

Assorted tempura vegetable with light sauce.\n

Spicy crunchy salmon and avocado top salmon and ikura.\n

Kani tempura, crab, avocado with soy paper served chefs special sauce.\n

Tuna, salmon, white fish, avocado, top seared tuna, salmon, white tuna, and chef’s special sauce.\n

Deep-fried spicy tuna roll topped with tempura crunch and spicy suace.\n

Deep-fried California roll with unagi sauce and spicy sauce.

tempura shrimp and crab topped with salmon and avocado, unagi sauce.\n

Unagi and cucumber topped with avocado and unagi sauce.\n

Crabmeat and avocado.

Tempura shrimp, cucumber, topped with salmon, tuna, spicy crab salad, tobiko, and green onion.\n

Unagi and cucumber topped with real crab, tuna, avocado, tobiko, and special sauce.\n

Fried spicy fish roll with special sauce.\n

Spicy tuna roll topped with white tuna, avocado, and jalapeño spicy garlic sauce.\n

California roll topped with salmon then baked with chef special sauce and finished topping with tobiko and green onion.\n

Tempura shrimp, avocado, real crab meat topped with assorted fish, unagi sauce spicy sauce, and tobiko.\n

Spicy tuna roll topped with seaweed salad.\n

Deep-fried salmon cream cheese, asparagus roll topped with spicy crab salad and tobiko, unagi sauce.\n

Fried soft shell crab, avocado, cucumber, crab meat, lettuce and tobiko, unagi sauce.\n

Scallop, cucumber, and tobiko.\n

Tempura shrimp, crab meat, cucumber, avocado, and unagi sauce.\n

Spicy tuna roll topped with salmon, hamachi, and tobiko, green onion.\n

Ebi, cucumber, and avocado topped with salmon and lemon, unagi sauce.\n

Make your own roll.\n

Shrimp tempura spicy tuna avocado, top real crab crunchy, yuzu miso sauce.\n

Tempura shrimp, cucumber topped with crab, sauce , sesame

Tempura shrimp, crab topped with mango, mango sauce

Rock shrimp tempura topped with spicy kani, spicy creamy sauce

Grilled tender beef with teriyaki sauce.\n

BBQ eel.\n

Breaded chicken with Japanese sauce.\n

Assorted sashimi over sushi rice.\n

Grilled fillet salmon with teriyaki sauce.\n

Lightly salted and grilled mackerel.\n

Battered prawns and mixed vegetables.\n\n

Breaded pork with Japanese sauce.\n\n

Breaded salmon

Deep fried tofu with teriyaki sauce

Chashu, egg, vegetables,fish cake, nori in tonkatsu broth or miso broth.\n

Assorted vegetables with soup served in a hot pot.\n

tempura shrimp and vegetables, udon noodles soup

Fish cake, udon noodles soup

Half lemonade, half ice tea