Oyama Sushi Menu

Pork or vegetable.

Batter-fried shrimp with coconut flakes, comes with sweet dipping sauce.

Shrimp, avocado, cucumber, mango, spring mix wrapped with rice paper.

Grilled whole squid with teriyaki sauce.

3 pieces shrimp, 5 pieces vegetable.

Deep-fried marinated chicken with mayo on top, served with dipping sauce.

Ball-shaped Japanese street snack with octopus cube and cabbage, served with Japanese mayo and housemade sauce topped with bonito fish flakes.

5 pieces sashimi style seared peppered tuna, scallion, tobiko with ponzu, and wasabi mayo.

5 pieces sashimi style fresh yellowtail, jalapeno, scallion, and ponzu.

Diced fresh salmon, diced avocado, mango, spring mix, and chef's special sauce.

Diced fresh tuna, diced avocado, mango, spring mix, and chef's special sauce.

Tuna, salmon, yellowtail, jalapeno, onion, cilantro with chef's special orange-citrus sauce.

Cream cheese, spicy tuna, jalapeno deep-fried with special sauce.

Pineapple, basil, onion, tomato, mushroom, and shrimp.

Southern Asian style coconut curry broth with chicken, mushroom, and onion.

Combo includes chicken, shrimp, and steak.

Combination includes lobster tail, shrimp, and scallops.

Onion, bell pepper, broccoli, and zucchini in Indian coconut yellow curry sauce.

Stir-fried thin buckwheat noodles.

Shrimp, scallops, salmon, and lobster.

15 pieces assorted raw fish.

Assorted sliced raw fish on a bed of sushi rice.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and a tuna roll.

5 pieces sushi, 9 pieces sashimi, and California roll.

8 pieces sushi, 15 pieces sashimi, spicy tuna roll, and spicy salmon roll.\n*Please allow an additional 25 minutes to prepare this order.*

10 pieces sushi, 18 pieces sashimi, rainbow roll, and dragon roll. *Please allow an additional 25 minutes to prepare this order.*

12 pieces sushi, 20 pieces sashimi, twins roll, dragon roll, and spicy girl roll. \n*Please allow an additional 25-30 minutes to prepare this order.*

Shrimp, cucumber, lettuce, and mayo.

Smoked salmon, cream cheese, and avocado.

Toasted salmon skin, cucumber, and lettuce.

Toasted eel and cucumber topped with avocado and tobiko.

Soft shell crab.

Cucumber.

Pickled radish.

Fresh salmon, avocado, and cucumber.

Assorted fresh fish over California roll.

Shrimp tempura, crabstick, and cucumber topped with salmon, avocado, spicy mayo, and eel sauce.

Faroe salmon and avocado inside and on top.

Minced bigeye tuna and avocado topped with Ahi tuna and avocado.

Shrimp tempura, crabstick, and cucumber topped with shrimp and avocado.

Salmon, crabstick, and cucumber topped with salmon and avocado.

Spicy snow crab, and avocado topped with tuna, salmon, avocado, eel sauce, spicy mayo, and crunch.

Spicy tuna and cucumber topped with seared pepper tuna, and avocado with ponzu sauce.

Pepper tuna and cucumber topped with salmon, eel, wasabi mayo, eel sauce, and tobiko.

Deep fried smoked salmon, jalapeno, cream cheese, and crabstick with soybean paper. With spicy mayo on top.

King crab, avocado, and cucumber topped with crawfish salad and tobiko.

Spicy tuna and avocado topped with tuna and spicy mayo.

Spicy snow crab and avocado topped with mango and mango sauce.

Shrimp tempura and mango topped with spicy crab, mango sauce, and eel sauce.

Tuna, salmon, white fish, and avocado deep fried and topped with spicy tuna, spicy mayo, and eel sauce.

Spicy tuna and cream cheese topped with avocado and spicy mayo.

King crab, shrimp tempura, and cream cheese topped with eel, avocado, spicy mayo, and eel sauce.

Tempura lobster, crawfish salad, and avocado wrapped with soybean paper and topped with eel sauce and spicy mayo.

Tuna, salmon, yellowtail, crunch, avocado, and tobiko wrapped with white seaweed paper and topped with eel sauce, spicy mayo, and wasabi mayo.

Spicy snow crab, spicy tuna, avocado, and cucumber rolled with pink soybean paper and spicy mayo.

Shrimp tempura, cream cheese, avocado, and snow crab topped with seared salmon, spicy mayo, eel sauce, and tobiko.

Spicy snow crab and avocado topped with super white tuna, eel, black tobiko, eel sauce, and spicy mayo.

Deep fried roll with spicy tuna and avocado served with spicy mayo, eel sauce, masago, and scallions.

Salmon, tuna, yellowtail, and avocado topped with tempura crunch, eel sauce, and spicy mayo.

Deep fried roll with salmon, avocado, and cream cheese topped with jalapeno, spicy mayo, and eel sauce.

Deep fried roll with tuna, salmon, white fish, eel, and avocado topped with tobiko, spicy mayo, and eel sauce.