Oyama Menu

Fried wonton skin with creamcheese and kani filling

California temaki with crab, avocado, and cucumber. Choose from regular roll or hand roll.

Philadelphia temaki: Cream cheese, fresh salmon, and cucumber. Available as a regular roll or hand roll.

Gyoza with pork filling

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp tempura, cucumber inside, topped with eel, avocado, sesame seed, served with eel sauce.

Rock shrimp inside, topped with spicy lobster, and spicy kani, served with spicy creamy sauce.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Shrimp tempura, avocado inside, topped with wasabi lobster salad, served with spicy mayo & eel sauce, seared pepper tuna. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Shrimp tempura, avocado, blue crab, spicy mayo, eel sauce inside, topped with seared pepper tuna, served with sweet chili sauce & wasabi mayo sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Shrimp tempura, cucumber inside, topped with eel, avocado, sesame seed, served with eel sauce.

Spicy tuna inside topped with salmon, white tuna, eel, tuna, avocado & tobiko, crunchy with eel sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Spicy crunchy tuna inside, wrapped with sliced fresh tuna (heart shape). May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Spicy king crab, shrimp tempura, avocado inside top with white tuna tempura and masago, served with yuzu mayo and sweet chili sauce.

Fresh tuna, avocado, cilantro, lime juice & salmon, avocado, jalapeño on the top with sweet chili and hot sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Deep fried roll with spicy yellowtail, kaní, eel, avocado, cream cheese inside served with chef special sauce, masago, scallion.

Lobster salad, yellowtail jalapeño, wrapped with soybean paper top with tuna, salmon, black tobiko, radish sprout with spicy creamy sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Coconut shrimp, tuna, blue crab, pineapple, cucumber, wrapped with soybean nori with pineapple salsa sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Rock lobster tail tempura inside top with spicy blue crab served with strawberry sauce & eel sauce.

spicy crunchy tuna inside, top with fresh tuna, salmon, kani mixed with momoji hot sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Shrimp tempura, avocado inside, top with seared Kobe beef with wasabi yuzu sauce.

Shrimp tempura, cucumber inside, topped with fresh tuna, salmon, white tuna, avocado, served with chef's special sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Fresh salmon, shrimp, cucumber, crunchy inside top with seared super white tuna & avocado served with special sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Seared pepper white tuna, asparagus inside seared pepper salmon, avocado, ikura on the top served with sweet chili sauce and yuzu mayo sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Shrimp tempura, blue crab, cream cheese, tobiko, season seaweed wrapped with white seaweed served with eel sauce.

Shrimp tempura, avocado inside wrapped with soybean nori, topped with shrimp, blue crab, mixed with spicy mayo, served with sweet chili sauce & wasabi mayo sauce.

Lobster salad, white tuna tempura inside, topped with spicy tuna, avocado with spicy paprika sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Shrimp tempura, cucumber, spicy salmon inside top with fresh mango, masago served with eel sauce & strawberry sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Ahi tuna and avocado inside, topped with spicy crunchy salmon, served with spicy miso sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Deep fried soft shell crab and cucumber inside, topped with eel and avocado sesame seed serve with eel sauce.

Shrimp tempura, cucumber inside, topped with spicy tuna, splashed with honey wasabi sauce.

Fresh tuna cucumber spicy mayo inside, topped with spicy tuna and sea eel tempura with spicy eel sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Shrimp tempura, spicy white tuna wrapped with soybean paper topped with seared pepper salmon, avocado with eel sauce and wasabi mayo sauce and dry beefsteak plants on the top. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Fresh salmon, asparagus, kani inside topped with seared pepper salmon, avocado served with sweet chili sauce and cilantro and sunflower kernels on the top. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Fresh tuna, avocado, kani inside top with lobster tempura and masago served with spicy mango sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Shrimp tempura, avocado inside topped with spicy blue crab meat served with eel sauce.

Kani, cream cheese, cucumber inside top with super white tuna, red tuna, avocado served with mango sauce and masago. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Japanese tofu skin, cream cheese, crunchy flake rolled inside, sliced avocado and sesame seed on the top.

Spicy tuna, cucumber with crunchy inside, sliced avocado on the top, garnish with masago. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Cooked shrimp kani crunchy mix with spicy mayo inside, topped with eel tempura and spicy blue crab meat served with spicy eel sauce.

Seared pepper salmon, asparagus inside top with sliced avocado, fresh sea bass and cilantro with sweet chili sauce and hot sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Pink color soy paper rolled with seared super white tuna, black pepper tuna, crab, cucumber, avocado and masago. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Spicy tuna inside topped with fresh salmon, eel, avocado and served with eel sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Spicy cooked yellowtail, crunchy flake, cucumber inside, fresh yellowtail, avocado and black tobiko on the top. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Fresh tuna, avocado, chopped macadamia nuts inside, seared pepper white tuna avocado on top, splashed with chef's special sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Spicy salmon, cucumber with crunch rolled inside, fresh salmon, avocado on the top garnished with scallion. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Eel, crab stick, avocado rolled inside, spicy tuna and crunchy flake on the top served with eel sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

BBQ eel, cream cheese, cucumber crunchy inside top with lobster salad, masago and served with eel sauce.

BBQ eel, kani, asparagus inside top with spicy chopped steak served with eel sauce and crunchy flake.

Spicy yellowtail, cucumber, crunchy inside top with fresh super white tuna, avocado served with masago and scallion. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

BBQ eel, spicy salmon, cucumber, crunchy inside top with fresh sliced mango served with eel sauce and garnished with masago. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

BBQ eel, cucumber inside top with BBQ eel, avocado served with eel sauce and garnished with masago.

Fresh tuna, cucumber, spicy mayo, crunchy inside, top with BBQ eel, shrimp served with eel sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Sweet potato tempura inside top with sliced fresh mango and sesame seed.

Crabmeat, cucumber, avocado, crunchy inside, spícy toro on the top, splashed with sweet chili mayo and scallion. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Spicy tuna with crunch and sliced cucumber rolled inside, and black pepper tuna with avocado on the top sprinkled with minced scallion

Clear soup with fried onion strip, thin sliced mushroom, and minced scallions.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Mixed seafood, typically including shrimp, crab, and octopus, served with a blend of spicy sauce over a bed of crisp lettuce.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Tender squid tossed in crisp vegetables

Tender baby octopus served with a mix of fresh lettuce, cucumber, and seaweed, lightly dressed with a special house sauce.

Toasted salmon skin served atop a bed of mixed greens, typically accompanied by cucumber and a savory eel sauce dressing.

Lobster salad typically includes tender lobster meat, mixed greens, and avocado, often dressed with a special Japanese mayo and garnished with tobiko for a unique taste.

Gyoza with pork filling

Gyoza with vegetable filling

Japanese spring roll.

Fried wonton skin with creamcheese and kani filling

Steam Japanese dumpling.

Lightly fried tofu served with tempura sauce and garnished with bonito flakes.

Fried oyster.

Sliced NY steak with special sauce.

Thin slices of beef rolled with scallion cream cheese crab meat roasted with teriyaki sauce.

Grilled chicken skewer.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy chicken tenders dipped in savory tempura batter

Crab sticks coated in a light batter, deep-fried, typically served with a dipping sauce.

Crispy assortment of veggies lightly battered and fried

Deep-fried soft shell crab, typically accompanied by a savory dipping sauce.

Calamari rings, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Grilled squid with teriyaki sauce.

Sautéed shrimp & batter garlic.

Steamed spinach mixed sesame sauce.

Savory octopus-filled balls topped with tangy sauce, creamy mayonnaise, and bonito flakes, garnished with shredded carrots and parsley.

Steamed seasonal vegetables typically including broccoli, carrots, and sweet potatoes, served with house-made teriyaki sauce.

Thinly sliced salmon, typically accompanied by a special sauce and garnished with scallions, lemon zest, and sesame seeds.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Thinly sliced fluke with ponzu yuzu sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Baked green mussels served with spicy mayo, typically includes scallions, masago, and a drizzle of ponzu sauce.

Roasted yellowtail collar bone, typically served with a light brushing of soy glaze and a sprinkle of sea salt, garnished with lemon wedges and scallions.

Baked mixed seafood, mushrooms, and onions with mayo and masago on a bed of sushi rice.

Salmon, available as sushi or sashimi, à la carte.

Yellowtail, available as sushi or sashimi.

Fluke, available as sushi or sashimi, thinly sliced.

Sweet shrimp offered as sashimi or as sushi.

Chu-toro - Medium fatty tuna, available as sushi or sashimi.

Red snapper available as sushi or sashimi.

White tuna available as sashimi or sushi option.

Squid (Ika), à la carte, available as sushi or sashimi.

May contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Striped bass, available as sushi or sashimi.

Mackerel options: sushi or sashimi style.

Salmon roe, available as sushi or sashimi.

Flying fish roe labeled as caviar, available in sushi or sashimi style.

Red clam, offered as sushi or sashimi, à la carte.

Crabmeat, offering both sushi and sashimi options.

Octopus, choice of sushi with rice or thinly sliced sashimi.

Shrimp, available as sushi or sashimi.

Smoked salmon available as sushi or sashimi.

Eel, served as sushi or sashimi, à la carte selection.

Tofu option as sushi or sashimi.

Egg custard, served as sushi or sashimi.

Dragon temaki: Eel, cucumber, avocado. Available as regular roll or hand roll.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Temaki style, available as a regular or hand roll.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Texas temaki - Choice of regular or hand roll with unique ingredients.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Dancing Eel Temaki: Eel and cucumber, available as regular or hand roll.

Anniversary temaki - Choice of regular or hand roll, traditional Japanese style.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

King Lobster Temaki: Succulent lobster filling, available as a regular roll or in hand roll form.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Sweet potato tempura inside top with sliced fresh mango and sesame seed.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Tokyo Temaki: Choose between a regular or hand-rolled sushi, featuring authentic Japanese flavors.

Spider temaki: Soft-shell crab, avocado, cucumber, spicy mayo. Choice of regular or hand roll.

Crispy, lightly battered shrimp served- perfect for dipping

Salmon tempura, crispy and light, in temaki form. Option for regular roll or hand roll.

Oyster tempura temaki with choice of regular or hand roll.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Futomaki temaki: Large sushi roll, seaweed on the outside, choice of regular or hand roll.

Philadelphia temaki: Cream cheese, fresh salmon, and cucumber. Available as a regular roll or hand roll.

Spicy salmon, crunch, and cucumber

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Shrimp, asparagus, and sushi rice in seaweed. Available as a regular roll or hand roll.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

California temaki with crab, avocado, and cucumber. Choose from regular roll or hand roll.

Boston temaki featuring shrimp, cucumber, and avocado. Available as regular roll or hand roll.

Temaki with eel and avocado, available as regular roll or hand roll.

Salmon skin, crispy, in a seaweed wrap. Choice of regular or hand roll.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical condition.

Fresh salmon, typically accompanied by sushi rice, wrapped in seaweed to form a cone-shaped Temaki hand roll.

Fried sweet potato temaki. Available as regular or hand roll.

Tofu cream cheese temaki: Option of regular roll or hand roll, combining soft tofu and cream cheese.

Seaweed Crunchy Temaki: Crispy seaweed options in regular roll or hand roll format.

Vegetable temaki with choice of traditional roll or cone-shaped hand roll.

Shiitake mushroom temaki. Options for regular or hand roll.

Peanut avocado temaki with options for regular or hand roll.

Mango shrimp temaki: shrimp paired with ripe mango, options of regular roll or hand roll.

Spicy tuna roll, spicy salmon avocado roll & spicy California roll.

American dream roll, shrimp tempura roll & California roll.

7 pieces of assorted sushi with tuna roll.

9 pieces of assorted sushi with tuna roll.

15 pieces of assorted sashimi.

18 pieces of assorted sashimi.

Assorted fish over seasoned rice.

3 pieces tuna, salmon & yellowtail sashimi, 3 pieces sushi & tri-color roll with Cajun spicy sauce.

9 pieces tuna over seasoned rice.

roasted eel glazed with our special sauce over rice.

5 pieces sushi & 9 pieces sashimi with California roll.

6 pieces sushi, 12 pieces sashimi, 1 tuna roll & 1 American dream roll.

Sliced salmon atop sushi rice, typically includes Japanese pickles.

Crispy tofu squares glazed with teriyaki sauce, garnished with sesame seeds, served with sautéed onions, broccoli, and carrots.

Skewered chicken, typically includes onions and green peppers, grilled with teriyaki sauce.

Thin slices of beef rolled with scallion cream cheese crab meat roasted with teriyaki sauce.

Grilled New York steak, typically includes teriyaki sauce.

Broiled salmon fish with teriyaki sauce.

Broiled jumbo shrimp served with a rich teriyaki sauce, typically includes a medley of fresh vegetables.

Shrimp, scallops, salmon.

Chicken breast grilled with a blend of soy sauce and vegetables, typically includes mushrooms and zucchini.

Calamari grilled on a hibachi with garlic butter, soy sauce, a hint of lemon, and teriyaki sauce.

Shrimp grilled with a mix of vegetables including broccoli, zucchini, and onion, typically served with fried rice and seasoned with soy sauce.

New York steak grilled on a hibachi with mushrooms, typically accompanied by soy sauce and garlic butter.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Grilled scallops typically served with a mix of vegetables such as mushrooms, zucchini, and onions, cooked with soy sauce.

Twin 6 oz lobster tail.

Crispy chicken tenders dipped in savory tempura batter

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Shrimp, chicken, scallops, crab.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with pineapple, typically includes chicken, shrimp, egg, onion, and cashew nuts, seasoned with curry powder.

Stir-fried rice with chicken, beef, shrimp, typically includes egg, onions, peas, and carrots, garnished with scallions.

Stir-fried udon noodles with a medley of vegetables, typically seasoned with a savory sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried thick udon noodles with chicken, typically includes a mix of vegetables in a savory sauce.

Stir-fried soba noodles with pork and mixed vegetables, seasoned with a traditional yakisoba sauce.

Stir-fried thick udon noodles with pork and mixed vegetables, seasoned with a savory sauce.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Stir-fried udon noodles with shrimp and a mix of vegetables, seasoned with a blend of sauces.

Stir-fried soba noodles with a combination of steak, chicken, and shrimp, typically includes mixed vegetables.

Japanese udon noodles stir-fried with a mix of chicken, beef, shrimp, and assorted vegetables.

Japanese ramen noodle soup with beef, typically includes fish cake, egg, bean sprouts, spinach, and onion.

Japanese ramen noodle soup with a selection of seafood, typically includes green onions, seaweed, and a savory broth.

Japanese noodles. Shrimp, fish, scallops, crabmeat, fish cake & vegetable.

Japanese noodles served with chicken, egg & shrimp tempura.

Japanese noodles with shrimp tempura & assorted vegetable.

Succulent breaded fillets paired with our signature Katsu sauce.

Chicken in a sweet and savory teriyaki sauce, served with rice and a California roll.

Shrimp coated in teriyaki sauce. Served with a side of California roll.

Pork cutlet.

roasted salmon fish with teriyaki sauce.

Pork dumpling

Steam japanese dumpling.

Thin slices of beef rolled with scallion cream cheese crab meat roasted with teriyaki sauce.

Tofu teriyaki bento with California roll.

N.Y. Steak Teriyaki Bento: Thinly sliced, grilled N.Y. steak, glazed with teriyaki. Served with California roll.

Ramune Japanese Marble Soda.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.