Oyama Hibachi Sushi Menu

Made with your choice of protein.

Made with your choice of protein.

Made with your choice of protein.

Made with your choice of protein.

Made with your choice of protein.

Made with your choice of protein.

Made with your choice of protein.

Made with your choice of protein.

Three sushi, five sashimi, and tuna.

Six pieces sashimi and one California roll.

6 pieces. Vegetable and pork dumplings served steamed or deep-fried.

6 pieces.

6 pieces.

4 pieces.

8 pieces.

Chef's choice of six pieces of sliced fresh fish.

Seared fresh tuna, served with ponzu sauce.

fried spicy tuna，cream cheese，jalapeño，spicy mayo，eel sauce

Tuna, salmon, yellowtail, and masago with ponzu sauce over avocado.

Scallops, shrimp, crabmeat, and mushroom.

Young seaweed tossed in sesame seed and sesame oil.

Avocado with house salad and dressing.

Crab meat, cucumber, masago, and mayonnaise.

Four pieces of California roll and two pieces of crab sushi.

California roll fried. Served with eel sauce and spicy mayo.

California roll topped with tempura crunch and eel sauce.

Salmon, cream cheese, flash-fried and topped with eel sauce and spicy mayo.

Shrimp tempura, avocado, cucumber, served with eel sauce.

Shrimp tempura, jalapeno, avocado, cucumber, served with spicy mayo and eel sauce.

Fried soft shell crab, avocado, cucumber, served with eel sauce.

Shrimp tempura, mango, and cream cheese, served with eel sauce.

Tempura crunch, scallion, flash-fried spicy tuna avocado roll, and masago served with spicy mayo and eel sauce.

Flat rice noodles stir-fried with choice of protein, scallions, egg, and bean sprouts. Served with ground peanuts and lime.

Nine pieces. Chef's choice sushi and one tuna roll.

15 pieces. Chef's choice sashimi.

18 pieces chef's choice sashimi.

Nine pieces chef's choice sashimi, five pieces sushi, and one California roll.

Six pieces tuna sashimi, four pieces, tuna sushi, and one tuna roll.

Assorted sashimi over sushi rice.

Six pieces salmon sashimi, four pieces salmon sushi, and one salmon roll.

16 pieces chef's choice sushi, spicy tuna roll, and salmon roll.

15 pieces sashimi, eight pieces sushi, one yummy yummy roll, and one tuna roll.

California roll, tuna roll, and salmon roll.

Combination of chicken, flank steak, scallop, and shrimp sauteed with mixed vegetables in the house special brown sauce.

Jumbo shrimp, sliced chicken breast, and tender beef sauteed with mixed vegetables in a favorite spicy brown sauce.

Scallop, jumbo shrimp, and chicken sauteed with vegetables in a house savory black bean sauce.

Cooked with bell peppers, broccoli, carrot, mushrooms, and the choice of meat in a house curry sauce.

Shrimp tempura topped with shrimp and avocado.

Crab stick tempura and cream cheese topped with crab stick, mango, spicy mayo, and eel sauce.

California roll, topped with salmon, tuna shrimp, and avocado.

California roll, topped with baked crab and shellfish, served with special seafood sauce.

Tuna salmon, whitefish, and cream cheese, deep-fried and fish egg, and green scallions on top and served with house special savory sauce.

Crab meat salad and avocado, topped with tuna, served with house special sauce.

Shrimp tempura, cream cheese, and mango topped with salmon and avocado, served with house special savory sauce.

Tuna, salmon, and avocado, topped with yellowtail mango and scallion served with house special savory sauce.

Shrimp tempura, cucumber, and cream cheese, topped with crab salad and served with house eel sauce.

Spicy tuna and avocado topped with fresh white tuna, jalapeno, and green scallions.

Spicy tuna shrimp tempura avocado and cucumber with soy paper wrap, served with chef's special sauce.

Shrimp tempura and cucumber topped with eel and avocado, served with eel sauce.

Spicy tuna crunch topped with tuna avocado.

Spicy salmon crunch and avocado inside, sliced salmon on top.

Shrimp tempura and cucumber inside with spicy crab on top, served with eel sauce.

Tuna, salmon, yellowtail, whitefish, avocado, and cucumber cut in six pieces.

Shrimp tempura inside topped with crab, served with eel spicy mayo and Japanese mayo.

Shrimp tempura, cucumber, and avocado inside, topped with baked spicy crab and scallops, with eel spicy mayo.

Eel, salmon, whitefish, avocado, and shrimp, rolled and fried, served with spicy mayo and scallion tobiko.

Shrimp and avocado inside, topped with sliced salmon torched with honey mayo sauce.

Smoked salmon, avocado, crab, cream cheese, fried, with kani salad, with eel sauce and spicy mayo.

Mango, avocado, and shrimp inside, topped with lightly-torched salmon in honey wasabi sauce.

Salmon and avocado inside, topped with torched white tuna, Japanese mayo, and crunch.

Fried salmon roll, eel sauce, spicy mayo, and sriracha, tobiko, and scallion.

Salmon and avocado topped with sliced mango, served with mango sauce.

8oz.

10oz.

12 pieces.

5oz chicken and 5oz scallop.

5oz chicken and 7 pieces shrimp.

5oz steak, 5oz chicken, and 6 pieces shrimp.

5oz scallop and 7 pieces shrimp.

5oz steak and 5oz chicken.

5oz steak and 7 pieces shrimp.