Oyaki Sushi Menu

Our delicious panko fried mashed potato with mixed vegetables inside served with house sweet tempura sauce.

Steamed Japanese soy beans served with a sprinkle of salt.

Crispy fried tofu served with our homemade ponzu sauce.

5 pieces. Crispy fried coconut shrimp served with house shrimp sauce.

Deep fried beef dumplings served with house gyoza sauce.

Steamed shrimp dumplings.

Pancake made from batter of eggs with scallions, seafood, and green pepper.

Either vegetables or shrimp.

2 pieces of crispy battered shrimp with 5 pieces of vegetables.

Crispy battered vegetables.

4 strips of panko fried chicken.

Crispy battered avocado slices served with honey.

2 skewers of grilled teriyaki chicken and vegetables.

6 pieces crispy fried chicken wings coated with our special hot sauce.

6 pieces crispy fried chicken wings served with sweet chili sauce.

Fresh shrimp dipped in tempura batter deep fried until perfectly crispy, served with our house sauce.

Chef selection of 9 assorted sashimi.

Chef selection of 4 assorted nigiri.

Lightly seared tuna with our homemade ponzu sauce.

Lightly seared salmon with our homemade ponzu sauce.

Lightly seared beef our homemade ponzu sauce.

Octopus, seaweed salad, and cucumber in vinegar dressing.

Shrimp, seaweed, and cucumber in vinegar dressing.

Crab, seaweed, and cucumber in vinegar dressing.

Crab salad, fried lobster, avocado, pineapple, wrapped in yellow radish, topped with spicy mayo, eel sauce.

Small cubes of tuna mixed with sesame seeds, spicy mayo, tobiko, sriracha, topped with avocado.

Beef dumplings, scrambled egg, beef chunks, and mixed vegetables.

Enoki mushroom and chicken in lightly seasoned broth.

Shrimp, scallops, calamari, and mussels, with mixed vegetables.

Your choice of noodles udon or soba, served with seaweed, spinach, and crunchy tempura.

Your choice of noodles udon or soba, served with seaweed, spinach, and deep fried sweet bean curd.

Your choice of noodles udon or soba, served with seaweed, spinach, and 2 pieces of crispy battered shrimp.

Udon noodles, chicken, fish cake, seaweed, spinach, and egg, served with 1 piece of crispy battered shrimp.

Ramen noodles with egg, green onions, and mushrooms in spicy broth.

Sliced cucumber topped with sweet shredded crab and sesame seeds, tossed in vinaigrette dressing.

Seaweed salad topped with sesame seeds.

Seasoned octopus.

Avocado slices with mixed greens, lettuce, cucumbers, and tomatoes served with our ginger dressing.

Tuna chunks with avocado, mixed greens, lettuce, cucumbers, and tomatoes served with your choice of ginger dressing or sweet and spicy sauce.

Chef selection of assorted sashimi, mixed greens, avocado, lettuce, cucumbers, and tomatoes served with our house dressing.

Mixed greens, lettuce, carrots, cucumbers, and tomatoes with shredded crab on top, drizzled with our special sweet sauce.

Mixed greens, lettuce, carrots, cucumbers, and tomatoes topped with avocado slices and chopped tofu, served with our ginger dressing.

Mixed greens, lettuce, carrots, cucumbers, and tomatoes topped with chopped tuna, drizzled with our special sweet and spicy sauce.

Mixed greens, lettuce, carrots, cucumbers, and tomatoes topped with freshly cut scallops, drizzled with our special sweet and spicy sauce.

Mixed greens, lettuce, carrots, cucumbers, and tomatoes topped with tempura fried fish, drizzled with our special sweet and spicy sauce.

Chef selection of assorted crispy battered seafood and vegetables.

4 pieces of crispy battered chicken with 8 pieces of mixed vegetables.

Your choice of chicken or fish, panko fried, served with sliced apple, tomatoes, cucumbers, and our house sauce.

2 pieces of shrimp and 4 pieces of vegetable tempura, served on a bed of rice and tossed with our special sweet sauce.

Crispy battered vegetables.

Served with shrimp, scallops, calamari, and mixed vegetables in our house sauce.

Served with deep fried tofu, and mixed vegetables in our house sauce.

Served with beef and mixed vegetables in our house sauce.

Bibimbab in a hot stone bowl.

Shrimp, scallops, calamari, mixed vegetables, and egg, served on a bed of rice in a hot stone bowl with our homemade spicy bibimbab sauce.

Beef short rib marinated in a sweet and savory sauce and mixed vegetables.

Thin slices of the most tender cuts of beef, marinated in salty and sweet sauce and mixed vegetables.

Spicy soft tofu, egg, shrimp, scallop, calamari, and mixed vegetables.

Pancake made from batter of eggs with scallions, seafood, and green pepper.

Chicken breast, grilled to perfection, served with mixed vegetables and topped with our homemade teriyaki sauce.

Salmon, grilled to perfection, served with mixed vegetables and topped with our homemade teriyaki sauce.

Salmon, grilled to perfection, served with fried tofu, egg, and seaweed salad.

Mackerel, grilled to perfection, served with fried tofu, egg, and seaweed salad.

A yellowtail collar, grilled to perfection, served with fried tofu, egg, and seaweed salad.

Chef's selection of seven assorted nigiri and spicy tuna avocado roll.

Chef selection of 10 assorted nigiri and spicy tuna avocado roll.

Chef selection of 13 assorted nigiri and spicy tuna avocado roll.

Chef selection of 21 assorted sashimi.

Chef selection of 30 assorted sashimi.

Chef selection of five assorted vegetable and vegetable roll.

Chef selection of five assorted cooked nigiri and California roll.

Chef selection of five assorted nigiri, 12 assorted sashimi, and sunshine roll.

Chef selection of 10 assorted nigiri, 18 assorted sashimi, and sunshine roll.

Freshly sliced salmon served on a bed of rice.

Freshly sliced tuna served on a bed of rice.

Freshly sliced tuna, srved on a bed of rice.

Freshly sliced salmon, srved on a bed of rice.

Freshly sliced yellowtail, srved on a bed of rice.

Broiled river eel with special eel sauce served on a bed of rice.

Chef selection of assorted sashimi, served with mixed greens and our homemade spicy sauce.

Combination of tempura shrimp, vegetables, shumai, and spring rolls.

Combination of tempura shrimp, vegetables, shumai, and spring rolls.

Combination of fried vegetables and vegetable roll.

Chef selection of assorted sashimi and nigiri with fried shrimp, vegetables, ebi shumai, and spring rolls.

Chiro maguro.

Sake.

Tai.

Hamachi.

Saba.

Ika.

Hotategai.

Amaebi.

Masago.

Tobiko.

Ikura.

Unagi.

Tako.

Kani.

Kanikama.

Tamago.

Hokigai.

Inari.

Cooked salmon and cream cheese, tempura fried, topped with eel sauce.

Cream cheese, avocado, crab meat, and tamago, panko fried, topped with eel sauce and white sauce.

Crab meat, avocado, and cream cheese, tempura fried, topped with eel sauce.

Cooked salmon and cream cheese, panko fried, topped with jalapeno, spicy mayo, and eel sauce.

Spicy tuna, spicy crab salad, avocado, cream cheese, and tempura shrimp topped with jalapeno, mango, tempura flakes, eel sauce, and spicy mayo.

Eel, crab meat, avocado, cucumber, cream cheese and masago, panko fried, topped with eel sauce and white sauce.

Tuna, salmon, crab, egg, eel, and avocado, tempura fried, topped with spicy mayo and eel sauce.

Tempura shrimp, crab meat, avocado, and cucumber topped with tempura flakes and eel sauce.

Crab meat, avocado, and cucumber topped with crab meat, avocado, and masago.

Crab salad and avocado topped with cooked shrimp, avocado, and mayo sauce.

Shrimp tempura and avocado topped with mango, jalapeno, brown sauce, and spicy mayo.

Tempura calamari, crab meat, avocado, and cucumber topped with eel sauce.

Tempura spicy tuna, crab salad, avocado, and asparagus topped with eel sauce.

Cooked salmon, spicy tuna, eel, cucumber, crab meat, and asparagus topped with eel sauce and spicy mayo.

Deep fried soft shell crab, crab meat, avocado, and cucumber topped with eel sauce and masago.

Eel, avocado, and cucumber topped with eel, avocado, eel sauce, and tobiko.

Deep fried soft shell crab, crab salad, eel, and avocado topped with eel sauce and spicy mayo.

Eel, avocado, and cucumber topped with cooked shrimp, eel sauce, brown sauce and tobiko.

Baked. Crab salad and avocado topped with salmon, white sauce, and tobiko.

Baked. Tempura shrimp, crab salad, and cream cheese topped with spicy crab salad and spicy mayo.

Baked. White tuna, avocado, tamago, and crab meat topped with scallop, eel, masago, scallion, and white sauce.

Baked. Shrimp tempura, crab, avocado, and cucumber topped with salmon, masago and brown sauce.

Crab salad and avocado topped with fried lobster, spicy mayo, and eel sauce.

Crab meat and cream cheese, tempura fried, topped with spicy crab salad, fried shrimp, and sweet chili sauce.

Salmon, avocado, and cucumber topped with salmon, lemon, masago, and mayo sauce.

Tuna and avocado topped with tuna, escolar, and tobiko.

Tempura shrimp, avocado, cream cheese, and cucumber topped with spicy tuna, tempura flakes, and eel sauce.

Tempura shrimp, spicy tuna, and avocado topped with crab meat, cucumber, eel sauce, spicy mayo, and sriracha.

Tempura shrimp, cream cheese, avocado, and cucumber topped with tuna, salmon, eel, tobiko and eel sauce.

Tempura shrimp and crab salad topped with tuna, avocado, spicy mayo, eel sauce and masago.

Spicy tuna and avocado topped with salmon, lemon, scallion and sesame seeds.

Crab meat, avocado, and cucumber topped with spicy mayo.

Cooked shrimp, avocado, and cucumber.

Crab salad and avocado.

Cooked salmon skin and cucumber topped with eel sauce.

Smoked salmon, avocado, and cream cheese.

Crab meat, avocado, and cucumber topped with eel, avocado, eel sauce and masago.

Eel and cucumber topped with avocado and eel sauce.

Grilled beef and asparagus topped with eel sauce.

Tempura shrimp, crab salad, and avocado topped with eel sauce, spicy mayo, and tempura flakes.

Tempura shrimp and avocado topped with eel sauce.

Crab meat, avocado, cucumber, jalapeno, and tempura shrimp topped with spicy mayo, eel sauce, and Sriracha.

Tempura chicken, cucumber, and crab meat topped with eel sauce.

Tempura lobster, crab salad, and avocado topped with eel sauce.

Crab meat, avocado, and cucumber topped with tuna, salmon, red snapper, shrimp, and avocado.

Spicy tuna and avocado topped with shrimp.

Asparagus, avocado, and cucumber.

Avocado, cucumber, kampyo, oshinko, and mountain burdock.

Hummus, cucumber, avocado, and asparagus.

Lettuce, ginger, cucumber, yellow radish, kampyo, mountain burdock, and white radish, wrapped with soy paper, topped with ponzu sauce, sesame seeds, sriracha, and tobiku.

3 pieces of chicken strips with fries.

Chicken breast, grilled to perfection, served with mixed vegetables and topped with our homemade teriyaki sauce.

Salmon, grilled to perfection, served with mixed vegetables and topped with our homemade teriyaki sauce.

Combination of tempura shrimp, vegetables, shumai, and spring rolls.

Combination of tempura shrimp, vegetables, shumai, and spring rolls.

Combination of fried vegetables and vegetable roll.

Chef selection of assorted sashimi and nigiri with fried shrimp, vegetables, ebi shumai, and spring rolls.

Marinated grilled chicken and vegetables with teriyaki sauce, served on a bed of rice.

Marinated grilled beef and vegetables with teriyaki sauce, served on a bed of rice.

Tuna, salmon and California roll.

Eel cucumber and California roll.

AAC roll and vegetable roll.

Shrimp tempura roll.

Chocolate, vanilla, strawberry, green tea, mango, red beans.