Have you ever heard of the term gisa sikdang (기사식당) or a "driver's restaurant"? These types of restaurants are known for having affordable, convenient, and nutritious food, making them a popular choice when eating out. Since taxi drivers would eat alone most of the time, meals were portioned for one person, rather than two or more as is common in many Korean restaurants. Common menu options included pork belly, spicy fried squid, and bibimbap.