Oxomoco Menu

Flour tortilla. Red rice, black beans, zucchini, squash blossom, watercress, salsa pipicha and cilantro. Salsas served on the side.

Smoked cherry tomatoes, queso fresco, corn chips. Vegetarian. Can be made vegan.

Chipotle aioli. Vegetarian. Can't be made vegan.

Wood fried romaine, cotija masa crunch. Can't be made vegetarian or vegan. *No modifications.

Variety of 6 salsas, heirloom corn tostadas. Vegan.

Crispy red rice. *Cooked in chicken stock.

Vegan.

Six house-made corn tortillas.

Flour tortilla. Black beans, red rice, queso asado, caramelized onions and salsa macha. Steak is served medium. *please note salsa macha contains hazelnut and pecan*

Variety of 6 salsas, heirloom corn tostadas. Vegan.

Smoked cherry tomatoes, queso fresco, corn chips. Vegetarian. Can be made vegan.

Wood fried romaine, cotija masa crunch. Can't be made vegetarian or vegan. *No modifications.

Flour tortilla. Red rice, black beans, onion, avocado tomatillo salsa, cilantro macho. Salsa served on the side.

Flour tortilla. Black beans, red rice, queso asado, caramelized onions and salsa macha. Steak is served medium. *please note salsa macha contains hazelnut and pecan*

Flour tortilla. Red rice, black beans, zucchini, squash blossom, watercress, salsa pipicha and cilantro. Salsas served on the side.

Crispy red rice. *Cooked in chicken stock.

Vegan.

One pound of house-made masa. Made with heirloom corn from tamoa mx.

Six house-made corn tortillas.

Four house-made corn tortillas.

Roasted tomatoes, garlic, and peppers blended into a smooth, smoky salsa.

Salsa Oxomoco: Typically includes tomatoes, onions, cilantro, and lime.

Salsa macha: A blend of dried chilies, garlic, peanuts, and sesame seeds in oil.

Raw green salsa typically includes tomatillos, green chiles, onions, and cilantro, offering a fresh and tangy flavor.

Salsa made with chile de arbol and peanuts, typically includes tomatoes, onions, garlic, and cilantro.

Salsa habanero typically includes habanero peppers, tomatoes, garlic, and spices, offering a smoky, extra spicy flavor. Ideal for chips, tacos, and guacamole.

A blend of chipotle chilies and mayo, typically with a hint of lime.