Oxomoco Menu

4.5
(2,050+ Reviews)
$Mexican
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pork Carnitas Burrito

      Flour tortilla. Red rice, black beans, onion, avocado tomatillo salsa, cilantro macho. Salsa served on the side.
      $20.00
    • Lamb Barbacoa Burrito

      Flour tortilla. Red rice, black beans, zucchini, squash blossom, watercress, salsa pipicha and cilantro. Salsas served on the side.
      $21.00
    • Oxomoco Guacamole

      Smoked cherry tomatoes, queso fresco, corn chips. Vegetarian. Can be made vegan.
      $19.00
    • Papas Bravas

      Chipotle aioli. Vegetarian. Can't be made vegan.
      $15.00
    • Punta Verde Caesar

      Wood fried romaine, cotija masa crunch. Can't be made vegetarian or vegan. *No modifications.
      $18.00
    • Chips & Salsa

      Variety of 6 salsas, heirloom corn tostadas. Vegan.
      $17.00
    • Red Rice

      Crispy red rice. *Cooked in chicken stock.
      $9.00
    • Black Beans

      Vegan.
      $9.00
    • Tortillas (6 Each)

      Six house-made corn tortillas.
      $6.00
    • Arrachera Flank Steak Burrito

      Flour tortilla. Black beans, red rice, queso asado, caramelized onions and salsa macha. Steak is served medium. *please note salsa macha contains hazelnut and pecan*
      $20.00
  • Featured Items

    • Papas Bravas

      Chipotle aioli. Vegetarian. Can't be made vegan.
      $15.00
    • Chips & Salsa

      Variety of 6 salsas, heirloom corn tostadas. Vegan.
      $17.00
    • Oxomoco Guacamole

      Smoked cherry tomatoes, queso fresco, corn chips. Vegetarian. Can be made vegan.
      $19.00
    • Punta Verde Caesar

      Wood fried romaine, cotija masa crunch. Can't be made vegetarian or vegan. *No modifications.
      $18.00
    • Pork Carnitas Burrito

      Flour tortilla. Red rice, black beans, onion, avocado tomatillo salsa, cilantro macho. Salsa served on the side.
      $20.00
    • Arrachera Flank Steak Burrito

      Flour tortilla. Black beans, red rice, queso asado, caramelized onions and salsa macha. Steak is served medium. *please note salsa macha contains hazelnut and pecan*
      $20.00
    • Lamb Barbacoa Burrito

      Flour tortilla. Red rice, black beans, zucchini, squash blossom, watercress, salsa pipicha and cilantro. Salsas served on the side.
      $21.00
    • Red Rice

      Crispy red rice. *Cooked in chicken stock.
      $9.00
    • Black Beans

      Vegan.
      $9.00
    • Masa (1 Lb)

      One pound of house-made masa. Made with heirloom corn from tamoa mx.
      $7.00
    • Tortillas (6 Each)

      Six house-made corn tortillas.
      $6.00
    • Tostadas (4 Each)

      Four house-made corn tortillas.
      $5.00
    • Side of Salsa Brazas

      Roasted tomatoes, garlic, and peppers blended into a smooth, smoky salsa.
      $3.00
    • Side of Salsa Oxomoco

      Salsa Oxomoco: Typically includes tomatoes, onions, cilantro, and lime.
      $3.00
    • Side of Salsa Macha

      Salsa macha: A blend of dried chilies, garlic, peanuts, and sesame seeds in oil.
      $3.00
    • Side of Salsa Verde Cruda

      Raw green salsa typically includes tomatillos, green chiles, onions, and cilantro, offering a fresh and tangy flavor.
      $3.00
    • Side of Salsa Arbol Peanut

      Salsa made with chile de arbol and peanuts, typically includes tomatoes, onions, garlic, and cilantro.
      $3.00
    • Side of Salsa Habanero

      Salsa habanero typically includes habanero peppers, tomatoes, garlic, and spices, offering a smoky, extra spicy flavor. Ideal for chips, tacos, and guacamole.
      $3.00
    • Side of Chipotle Aioli

      A blend of chipotle chilies and mayo, typically with a hint of lime.
      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(646) 688-4180

128 Greenpoint Ave, Brooklyn, NY 11222


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