Oxfords Casual Dining Menu

Crisp romaine lettuce with fresh baked croutons tossed with our homemade caesar dressing

With our zesty garlic sauce

Pan-fried with melted provolone cheese, ziti, and tomato sauce

Egg-battered chicken breast with a lemon garlic sauce and capers, over ziti with garlic sauce

Sauteed chicken tenders tossed with sun-dried tomatoes, capers, olives,feta cheese, served over ziti with garlic sauce

Chicken parmesan, meatballs, and italian sausages with ziti pasta and tomato sauce

Chicken tenderloins sauteed with fresh broccoli in a rich garlic sauce served over ziti pasta -dusted with fresh pecorino romano (can be made gf with rice noodles)

Fresh field greens and iceberg lettuce, topped with cherry tomatoes, Kalamata seedless olives, English cucumbers, red onions, and carrots- hand tossed with our own homemade dressing

Our tender boneless pork loin served with homemade mashed potatoes, vegetable, pan gravy, and applesauce

Focaccia bread topped with fresh shredded pecorino Romano cheese, tomatoes, black olives, onions, roasted peppers, basil, and balsamic glaze

Lightly fried calamari tossed with sauteed mushrooms, banana peppers and garlic

Caramelized on the outside, crunchy on the inside - dusted with fresh pecorino romano cheese & bacon

Chicken tenderloins lightly breaded and deep fried, tossed in our house made buffalo sauce and served with gorgonzola cheese

Two homemade meatballs in marinara sauce topped with cheese and served with garlic bread

Gulf shrimp lightly fried and tossed with fresh julienned vegetables sauteed with a sweet and spicy Asian sauce over a bed of fresh spinach topped with scallions

Spinach pies (Spanakopita), sliced feta cheese, hummus, tzatziki, cherry tomatoes, English cucumbers & Kalamata olives

Sea fresh mussels sauteed in butter and garlic with shallots and fresh tomatoes - finished with white wine and lemon - served with garlic bread

Homemade meatballs sliced and topped with mozzarella cheese and marinara sauce on a flatbread style pizza

Crisp romaine lettuce and fresh baked croutons tossed with homemade Caesar dressing and dusted with fresh Pecorino Romano cheese

Fresh leaf lettuce with our house balsamic dressing topped with toasted walnuts, gorgonzola cheese, & sundried tomatoes

Crispy iceberg lettuce, chopped bacon, red onions, cherry tomatoes and blue cheese crumbles served with a gorgonzola dressing - make it a meal with buffalo chicken tenders

*Grilled Cajun steak tips on a bed of spring mix and iceberg, with carrots, tomatoes, crispy bacon bits, red onions, gorgonzola crumbles, fresh avocado slices with our homemade gorgonzola dressing

Fresh greens and iceberg lettuce, onions, peppers, carrots, & feta cheese hand tossed with our house balsamic dressing

Lightly breaded chicken breast pan-fried in olive oil and topped with melted cheese & homemade marinara sauce - served over penne pasta

Eggplant layered with ricotta cheese blended with roasted red peppers & spinach topped with melted cheese & homemade marinara sauce over penne pasta

Breaded eggplant pan-fried in olive oil and topped with melted cheese & homemade marinara sauce - served over penne pasta

Lightly breaded chicken and eggplant parmesan with a meatball - topped with melted cheese and homemade marinara sauce - served over penne pasta

Linguini in a rich Romano cream sauce with fresh garlic & seasonings- dusted with pecorino Romano cheese

Chicken tenderloins sauteed with fresh broccoli in a rich garlic sauce served over penne pasta -dusted with fresh pecorino Romano cheese (Can be made GF with rice and grilled chicken)

Fresh chicken tenders sauteed with sliced mushrooms, fresh garlic, & seasonings finished with marsala wine over linguini pasta (Can be made GF with rice and grilled chicken)

Crispy panko crusted chicken breast topped with fresh julienned vegetables sauteed with a house made sweet and spicy Asian sauce - served over rice noodles with scallions

Penne in a creamy vodka sauce with garlic and Italian seasoning

Sauteed chicken tenders and Italian sausage tossed with mushrooms, red, green peppers and onions in a marinara sauce served over penne

Braised boneless short rib of beef served over mushroom risotto - finished with pecorino Romano cheese & light cream drizzled with our red wine reduction

*12 oz. char-grilled sirloin with a side of savory roasted garlic and herb butter - served with your choice of potato and vegetable

*3/4 of a pound char-grilled marinated tips served with potato and vegetable

Lightly seasoned char-grilled chicken breast served over a roasted plum tomato and basil risotto - dusted with fresh pecorino romano cheese

3 warm flour tortillas filled with red and white cabbage tossed with a lime vinaigrette and barbecued pulled pork - drizzled with a sriracha mayo - served with a jalapeno relish and hand-cut French fries

Boneless marinated pork chops char-grilled with a homemade Canadian honey-garlic sauce - served with potato and vegetable

Shaved corned beef, sauerkraut, Russian dressing and melted Swiss cheese -- served on sourdough bread with hand-cut French fries and coleslaw

*1/2 lb Angus burger topped with American cheese, bacon, lettuce, tomato, raw red onion & housemade pickles, - served on a grilled brioche bun with hand-cut french fries

Fresh char-grilled filet of salmon (plain, Cajun or balsamic glaze) served with potato and vegetable

Gulf shrimp sauteed with garlic, artichokes, spinach, & roasted peppers finished with white wine & fresh lemon served over linguini pasta -dusted with pecorino Romano cheese (can be made GF with rice)

Fresh filet of haddock deep fried and served with hand-cut French fries, coleslaw, & tartar sauce

Fresh sea scallops baked in white wine and butter, lightly crumbed and served with potato and vegetable

Fresh filet of lightly seasoned grilled salmon over a pureed roasted red pepper and basil risotto drizzled with homemade lemon aioli

Large shrimp and haddock sauteed in white wine with fresh mussels, garlic, tomatoes, shallots, and crushed red pepper - served over linguini topped with lemon and scallions

A sinfully rich warm chocolate mini bundt cake topped with whipped cream & chocolate sauce

Traditional vanilla creme brulee caramelized with brown sugar & topped with crushed candied pecans(not available for take out)

Homemade mousse made with melted chocolate and ricotta cheese served with whipped cream

A creamy pie made with fresh limes served in a graham cracker crust with whipped cream

delicate with a hint of honey

bright & crisp with a subtle sweetness - aromas of jasmine, pear, and apricot

Fruity, fragrant, & it's sweetness is perfectly balanced

delicious and well-developed body with notes of lemon zest and tangerine

zesty and aromatic with lots of lively fruit characters

cherry notes followed by rose petal aromatics

light buttery oak with vibrant fruit flavors

hints of apple blossom, apricot, and citrus flavors

sweet toasted oak aromas supporting ripe, dark fruit flavors and juicy acidity

Aromas of blackberries, plum, and black cherries joined by subtle nuances of mocha and spice

ripe flavors of red cherry, black pepper, blackberry, wild strawberry, vanilla, and tea

mature fruit, chocolate, and vanilla

aromas of blackberry jam and mocha, followed by plum, dark chocolate, and spice

rich and ripe dark cherry along with spicy, smoky notes

aromas of red cherries mingling with a little spice

lush, silky, and dense with rich notes of plum and spicy

smoky intensity and robust layers of dark fruit, plum, toasty oak, and spice

lush fruit flavors framed by rich tannins & sweet oak and spice

Silky texture, red fruit flavors with aromas of plum and strawberry with peppery notes

Our version of the Dirty Martini with Grey Goose & olive juice

Smirnoff Blueberry with pomegranate juice

Salted caramel vodka with cinnamon orchatta

Van Gough double espresso vodka, Frangelico, & chocolate liquor

Skrewball peanut butter whisky with chocolate liquor

Chicken tenderloins lightly breaded and deep fried, tossed in a buffalo sauce served with gorgonzola sauce

Lightly fried calamari tossed with sauteed mushrooms, banana peppers and garlic

Two homemade meatballs in marinara sauce topped with cheese & served with garlic bread

Gulf shrimp lightly fried and tossed with fresh julienned vegetables sauteed with a sweet and spicy Asian sauce over fresh spinach

Caramelized on the outside, crunchy on the inside - dusted with fresh pecorino romano cheese & bacon

Fresh greens and iceberg lettuce, onions, peppers, carrots, & feta cheese hand tossed with our house balsamic vinaigrette

Fresh field greens and iceberg lettuce, topped with cherry tomatoes, Kalamata seedless olives, English cucumbers, red onions, and carrots- hand tossed with our own homemade dressing

Crisp romaine lettuce with fresh baked croutons tossed with our homemade caesar dressing

Fresh leaf lettuce with our house dressing topped with toasted walnuts, gorgonzola cheese, & sundried tomatoes

Fresh fried haddock served on a brioche bun with lettuce, tomato, red onion & melted American cheese served with French fries and tartar sauce

Crispy chicken tenders tossed in a honey BBQ sauce with lettuce, tomato, gorgonzola dressing served in a wrap with French fries

Tortilla wrap filled with sauteed julienned vegetables & melted cheese served with French fries

Thinly sliced turkey, bacon, lettuce, tomato, mayo & Swiss cheese on grilled sourdough served with fries

Lightly breaded chicken breast pan-fried in olive oil, topped with melted cheese and homemade marinara sauce - served on a grilled homemade focaccia bread served with with hand-cut homemade french fries

Seasoned beef and lamb strips, wrapped in a thick slice of pita bread with lettuce, tomato, feta cheese, onions, sliced cucumbers & tzatziki sauce served with hand-cut homemade French fries

*1/2 lb Angus burger topped with American cheese, bacon, lettuce, tomato, & housemade pickles, - served on a grilled brioche bun with hand-cut french fries

Perfectly hearty and tender penne pasta tossed with a creamy & vibrant San Marzano tomato based and vodka infused sauce seasoned with fresh herbs & parmesan

Lightly breaded chicken breast pan-fried in olive oil and topped with melted provolone cheese & homemade marinara sauce - served over penne pasta

Imported Italian pasta topped with homemade meatballs and homemade marinara sauce

Chicken tenderloins sauteed with fresh broccoli in a rich garlic sauce served over penne pasta -dusted with fresh pecorino Romano cheese (Can be made GF)

Fresh char-grilled filet of salmon (plain, Cajun or balsamic seasoning) served with potato and vegetable

Crown Royal Regal Apple, apple liqueur & cranberry juice shaken, strained and served with a frozen slice of apple

Shipyard Pumpkinhead beer with a shot of spiced rum served in a chill glass with a cinnamon sugar rim

Irish whiskey, apple cider, ginger beer & lime juice over ice in a traditional copper mug

Pinot grigio, cinnamon, cloves, apple slices & apple cider served with a cinnamon sugar rim