Oxford Sushi King Menu

Silky broth with tofu cubes, seaweed, and green onions.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese.

Mixed rice with peas, carrots, corn, scrambled egg, and soy sauce.

Crispy shrimp tempura wrapped in seasoned rice and seaweed, drizzled with savory sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, offering a crispy bottom and tender, juicy interior.

Customized poke bowl with a choice of base: white rice, sushi rice, salad. Pick two proteins: options include teriyaki chicken, various shrimp and salmon preparations, tuna varieties, crab, tofu. Mix-ins offer a diverse selection from edamame to mango and tamago. Flavor it with sauces like eel, spicy mayo, or yum yum sauce. Top off with crunchy wonton chips, sesame seeds, and more.

Fresh salmon, creamy avocado, and crunchy cucumber wrapped in seasoned sushi rice and seaweed. 8 pieces.

Eight pieces of sushi roll filled with crab, avocado, and cucumber, topped with spicy mayo and tempura flakes, served with wasabi and pickled ginger.

Cucumber, crab, avocado.

Lunch fried rice with choice of chicken, beef, shrimp, or veggie.

Pad Thai noodle options: chicken, shrimp, beef, or veggie. Choose your spice: not spicy, medium, or extra spicy.

Thinly sliced wonton wrappers, crisped to perfection.

Crispy battered green beans served with a creamy dipping sauce.

Delicate steamed dumplings filled with a savory blend of vegetables and tender meat, served with a side of dipping sauce.

Tender steamed soybeans lightly salted.

Crispy spring rolls filled with fresh vegetables, served with a tangy dipping sauce.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese.

Pan-fried dumplings filled with seasoned pork and vegetables, offering a crispy bottom and tender, juicy interior.

Steamed dumplings filled with shrimp, often accompanied by a soy-based dipping sauce.

Crispy battered shrimp served with a side of fresh cucumber, tomato, and shredded cabbage, accompanied by a tangy dipping sauce.

Onion sweet potato, broccoli, potato, and tempura sauce.

Crispy, golden-brown potato fries served with a side of tangy ketchup.

Deep fried in batter.

Stir- fried minced chicken and vegetable served with lettuce wrap and special sauce

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Pan fried dumplings, typically filled with a mixture of minced vegetables and meat, served with a traditional dipping sauce.

Dumpling soup typically includes a variety of dumplings filled with meat or vegetables, served in a flavorful broth with added greens and sometimes mushrooms or seaweed.

Spicy kimchi soup with tofu cubes, napa cabbage, and green onions in a rich, savory broth.

Ramen noodles in a spicy broth, typically includes salmon, shrimp, cilantro, and red onion.

Ginger dressing sauce on top.

Thinly sliced seaweed, marinated in a light dressing, offering a fresh and crisp texture.

Seaweed salad mixed with spices, typically includes sesame seeds and a light dressing to enhance its flavors.

Crab sticks, cucumber, carrots, mango, mayo, sriracha (optional).

Spicy crab meat and cucumber mixed with a spicy mayo dressing, typically includes crunchy flakes and masago.

Tender calamari mixed with fresh greens, often accompanied by a light, tangy dressing and garnished with sesame seeds.

Tender Squid tossed in crisp vegetables

Fresh salmon wrapped in seasoned rice and seaweed, cut into six bite-sized pieces.

Eel and cucumber wrapped in sushi rice and nori, topped with eel sauce.

(spicy mayo on top)

Spicy. (spicy mayo on top)

Spicy. (spicy mayo on top)

Fresh avocado slices wrapped in seasoned sushi rice and seaweed, served in six pieces.

Crab stick and cream cheese, wrapped in sushi rice and nori, typically includes 8 pieces per order.

Spicy mayo on top

Seasoned tuna wrapped in seaweed and rice, garnished with sesame seeds. Eight pieces per serving.

Cream cheese, fresh salmon, and avocado wrapped in seasoned rice and seaweed, topped with sesame seeds. Eight pieces.

Fresh tuna and creamy avocado wrapped in seasoned sushi rice and seaweed, served in 8 pieces.

Fresh salmon, creamy avocado, and crunchy cucumber wrapped in seasoned sushi rice and seaweed. 8 pieces.

Eight pieces of sushi roll filled with crab, avocado, and cucumber, topped with spicy mayo and tempura flakes, served with wasabi and pickled ginger.

Sweet potato and avocado wrapped in sushi rice and seaweed, typically includes sesame seeds.

Crispy salmon skin, cucumber, and often includes bonito flakes and eel sauce, rolled in sushi rice and seaweed.

Cucumber, crab, avocado.

Spicy.

Avocado, cucumber, and a variety of fresh vegetables, wrapped in seaweed and sushi rice, garnished with sesame seeds.

Salmon, cucumber, avocado.

(eel sauce on top)

(eel sauce on top)

Crispy shrimp tempura wrapped in seasoned rice and seaweed, drizzled with savory sauce.

Tuna and asparagus wrapped in seaweed and sushi rice, typically includes sesame seeds. Served in 8 pieces.

Shrimp, avocado, cucumber, and spicy sauce, wrapped in rice and nori, making up eight pieces of this sushi roll.

Chicken tempura, avocado, and sushi rice, wrapped in roasted seaweed, often garnished with sesame seeds and a teriyaki sauce drizzle.

Avocado and cream cheese rolled in sushi rice and seaweed, typically includes a spicy sauce. Served as eight pieces.

Asparagus and cucumber rolled with sushi rice and seaweed, typically includes a spicy sauce. Served in 8 pieces.

Fresh cucumber wrapped in sushi rice and seaweed, topped with sesame seeds. Six pieces per serving.

Spicy. (spicy mayo on top)

Avocado, asparagus, and cucumber, wrapped in seaweed and sushi rice, typically prepared in eight pieces.

Yellowtail and spicy sauce, wrapped in sushi rice and nori, typically includes cucumber and scallions.

Special. shrimp and avocado inside topped with spicy crab scallops eel sauce spicy mayo and masago and tempura flakes.

Special. avocado cucumber crab stick inside topped with spicy crab eel sauce and spicy mayo.

Special. spicy tuna and cucumber inside, topped with tuna and eel sauce spicy mayo and tempura flakes.

Special. california roll topped with spicy tuna and eel sauce and spicy mayo and tempura flakes.

Special. tempura shrimp and crab stick inside, topped with eel, avocado and tuna with eel sauce and tempura flakes.

Special. california roll topped with white tuna, tuna, salmon, tilapia avocado.

Special. tempura shrimp, avocado cucumber crab stick and tamago inside wrapped in soy pepper with eel sauce.

Teriyaki chicken inside with cucumber on top, avocado and teriyaki sauce, sesame seed on top.

Maki roll featuring spicy jalapeño, typically includes cream cheese and crab meat, complemented with spicy mayo and eel sauce.

Special. tempura shrimp crab stick inside, topped with tuna, japanese mayo, eel sauce, masago and tempura flakes.

A regal combination, typically featuring luxurious ingredients such as king crab, possibly complemented by avocado, cucumber, and topped with an exquisite selection of premium fish or seafood.

Sushi rice and roasted seaweed wrapped around a filling, typically including crispy onions, presented in 8 pieces.

Spicy crab and avocado wrapped in sushi rice and seaweed, typically includes a hint of spicy mayo.

Special. california roll with spicy scallops on top.

Chicken tempura, avocado, and cucumber, wrapped in sushi rice and seaweed, typically includes a generous drizzle of eel sauce and is garnished with sesame seeds.

Special. hot mama, chopped tuna, white tuna, tilapia, salmon, yellowtail, onions, red pepper, garlic, siracha and avocado inside; top with white tuna and wasabi dressing sauce and tempura flakes.

Spicy imitation crab and avocado, typically includes asparagus, salmon, spicy tuna, and jalapeño, garnished with spicy mayo, eel sauce, and bonito shavings, then torched.

Special. shrimp tempura crab stick inside, topped with spicy crab and eel sauce spicy mayo, and flying fish eggs(tobiko).

Crispy jalapeno roll typically consists of a sushi roll filled with ingredients such as crab meat and cream cheese, deep fried for a crispy texture, and topped with spicy mayo and eel sauce.

Godzilla roll, a 10-piece sushi creation, typically features spicy tuna, eel, and shrimp tempura, accented with cucumber. It is often deep-fried and served with a special sauce and masago.

Special. tempura shrimp and crab stick inside, topped with eel , avocado eel sauce.

Special. california roll topped with torched hot mama mix eel sauce and spicy mayo and tempura flakes.

Special. california roll, topped with salmón, eel sauce and spicy mayo.

Special. tempura shrimp and avocado inside topped with crab stick, eel sauce spicy mayo tempura flakes and wasabi dressing.

Futomaki, a traditional Japanese sushi roll, typically includes crab stick, egg, and various vegetables, all wrapped in sushi rice and seaweed.

Special. eel and cucumber inside topped with avocado and eel sauce sesame seed.

Special. california roll topped with salmon and eel sauce.

Shrimp tempura and avocado, typically includes tempura flakes and eel sauce, rolled in sushi rice and seaweed.

Spicy crab salad wrapped in seaweed and rice, served with a creamy yum yum sauce.

Special. spicy crab and cucumber inside topped with steamed shrimp wasabi dressing and tempura flakes.

The One Roll typically includes a blend of select ingredients, rolled together and served in 10 pieces, adhering to traditional sushi preparation methods.

Korean style kimbap roll typically includes seasoned rice, various vegetables such as carrots and spinach, and is wrapped in dried seaweed, often garnished with sesame seeds.

A selection of raw fish slices and sushi rolls, typically featuring a variety of fish such as tuna and salmon, prepared by the chef.

Sweet Japanese omelet, available in two pieces as nigiri or sashimi.

Tofu skin pocket inari, served as either nigiri or sashimi, 2 pieces.

Masago smelt egg, 2 pieces, available as nigiri or sashimi.

Flying fish egg tobiko, 2 pieces, available as nigiri or sashimi.

Salmon Ikura, 2 pieces, available as nigiri or sashimi.

Mackerel Saba, 2 pieces, available as nigiri or sashimi.

Crab stick, choice of nigiri or sashimi, 2 pieces.

Smoked salmon sake, available as 2 pieces nigiri or sashimi.

Red snapper, freshly sliced, 2 pieces, available as nigiri or sashimi.

White tuna escolar, choice of nigiri or sashimi. Served in 2 pieces.

Two pieces of tuna maguro, available as nigiri or sashimi.

Salmon sake, choice of nigiri or sashimi, 2 pieces.

Yellowtail Hamachi, 2 pieces, choice of nigiri or sashimi.

Cooked shrimp Ebi, 2 pieces. Available as nigiri or sashimi.

Spicy. cucumber, avocado, spicy mayo, and eel sauce.

Spicy. spicy mayo and eel sauce.

Spicy.

Spicy mayo and eel sauce.

Deep fried jalapeño and cream cheese, typically includes a savory blend of spices, served with spicy mayo and eel sauce.

Spicy. spicy crab, cream cheese, spicy mayo and eel sauce.

Deep-fried assorted vegetables wrapped in sushi rice and seaweed, typically includes avocado and cucumber, served with eel sauce.

Deep-fried sushi roll filled with a signature blend, typically including a variety of fillings, crowned with tempura batter. Served in six pieces.

Shrimp tempura, cream cheese, and cucumber, typically includes avocado and spicy mayo, topped with eel sauce.

Tempura-battered and deep-fried, this roll combines the flavors of crab, avocado, and cream cheese, typically topped with spicy mayo and eel sauce.

A crispy Asian pancake base, typically topped with tuna, salmon, seaweed salad, colorful tobiko, and a special chef's sauce.

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Lo Mein with choice of chicken, beef, tofu, shrimp, scallop, or veggies. Served with miso soup or house salad.

B.B.Q options served with miso soup or house salad. Choose from chicken or shrimp as the protein.

Lightly battered, deep fried, sprinkled with jalapeño, salt and scallion, sesame seed, with white rice

Chicken Katsu: Breaded, fried chicken cutlet served with choice of miso soup or house salad. Option for chicken or pork.

Dolsot Bibimbap: Served in hot stone bowl with choice of beef, tofu, or veggie. Includes miso soup or house salad.

Stir-fried noodle with eggs, red chili oil, beans sprouts, onion and garnished with crushed peanuts and special sauce ( choose your spicy, no spicy, medium spicy, extra spicy, )

Stir fried meat and veggies with korean hot and spicy sauce

Served with choice of miso soup or house salad. Protein options: beef, chicken, kimchi, shrimp, or veggie.

Served with a choice of miso soup or house salad. Fried rice featuring a diverse selection of proteins: beef, chicken, kimchi, shrimp, or veggie, seasoned with rich curry.

Japanese noodles & sliced veggies (cabbage, mushrooms, beans sprouts, green onions) stir fried with yakisoba sauce, garnished with seaweed and green onions

Served with choice of miso soup or house salad.

Salt Pepper Shrimp served with choice of miso soup or house salad.

Scallops seasoned with salt and pepper. Choice of miso soup or house salad.

Choice of chicken or shrimp, accompanied by miso soup or house salad.

Curry chicken served with a choice of miso soup or house salad.

Shrimp with a spicy kick, served with choice of miso soup or house salad.

Teriyaki chicken served with choice of miso soup or house salad.

Singapore noodles with choice of veggie, scallop, shrimp, beef, or chicken. Served with either miso soup or house salad.

Singapore Noodles coated in curry, choice of veggie, scallop, shrimp, beef, or chicken. Served with miso soup or house salad.

Teriyaki chicken , spinach, black beans, corn, cucumber, jalapeno, green onion, carrots, avocado

Tofu, cucumber, carrots, edamame, avocado, red cabbage, spinach, green pepper, mushrooms

Sweet onion, tomato, mango, avocado, cucumber, carrots , lettuce, chickpeas, jalapenos

Green pepper, cucumber, spicy seaweed salad, avocado, edamame, sweet onion, chickpeas, mango, pineapple

Customizable poke bowl with options of white rice, sushi rice, or salad base. Choose from seven flavors including eel sauce and spicy mayo. Toppings range from wonton chips to crispy jalapeños.

Customizable poke bowl with choice of rice or salad base, one protein including teriyaki chicken, seafood options, or tofu. Mix-ins range from edamame to spicy seaweed, flavored with sauce selections like eel and spicy mayo.

Customized poke bowl with a choice of base: white rice, sushi rice, salad. Pick two proteins: options include teriyaki chicken, various shrimp and salmon preparations, tuna varieties, crab, tofu. Mix-ins offer a diverse selection from edamame to mango and tamago. Flavor it with sauces like eel, spicy mayo, or yum yum sauce. Top off with crunchy wonton chips, sesame seeds, and more.

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

A traditional japanese dessert - ice cream embedded inside a thin rice cake (mango/strawberry/green tea)

A sweet and savory sauce, often used as a glaze for sushi and other dishes, made from soy sauce, mirin, and sugar.

Ripened chilies ground into a smooth paste with garlic, typically used to add a spicy kick to sushi dishes.

A pungent paste made from grated wasabi root, typically served to add a spicy kick to sushi dishes.

Pickled ginger, often served as a complement to sushi to cleanse the palate between bites.

Homemade ginger dressing sauce, combining fresh ginger with a blend of ingredients for a versatile accompaniment.

Fluffy white grains, perfectly steamed to complement any meal.

Mixed rice with peas, carrots, corn, scrambled egg, and soy sauce.

A sweet and savory blend, typically made with soy sauce, sugar, and mirin, ideal for marinating or glazing.

A creamy, tangy sauce often accompanying sushi dishes and ideal for drizzling over fried foods.

Soy sauce packets typically contain a salty and umami-rich condiment, often used to enhance the flavor of sushi and other dishes.