OX Restaurant Menu

4.7
(1,600+ Reviews)
  • POSTRES

    • WARM HAZELNUT TORTE

      honey-chamomile ice cream, honeycomb candy
      $12.00
    • VANILLA BEAN TRES LECHES CAKE

      grilled apple, dulce de leche, green apple meringues
      $12.00
    • HOUSE PINEAPPLE SORBET

      coconut tapioca, lime zest, dulce de leche alfajor cookies
      $12.00
  • ENTRADAS

    • Warm Housemade Sesame Baguette

      with butter and chimichurri
      $8.00
    • Half Dozen PNW Oysters* On The Half Shell

      horseradish cocktail sauce, dill pickle mignonette, thai chile ponzu, lemon
      $21.00
    • Beef Empanada

      spiced beef, green olive & raisin in fried pastry
      $10.00
    • Cheese Empanada

      roasted sweet potato, grilled poblanos, gruyère & fontina in fried pastry
      $10.00
    • Dungeness Crab Bruschetta

      avocado, cucumber, radish, shiso, yuzu tobiko
      $22.00
    • Baked House Ricotta

      brown butter-roasted black grapes, rosemary, sea salt, saba, grilled bread
      $17.00
    • Beef Tongue A La Vinagreta

      smoked beef tongue carpaccio, ensalada rusa*, crispy sweetbreads, caper vinaigrette, horseradish
      $17.00
    • Fresh Clam Chowder With Smoked Marrow Bone

      green onion, jalapeño, toasted garlic breadcrumbs
      $20.00
    • Tripe & Octopus

      spicy braised beef tripe & tomato stew, white beans, coal-roasted spanish octopus, mint aïoli*, grilled bread
      $24.00
  • ASADOS

    • Asado Argentino For Two

      grilled short rib, house chorizo & morcilla sausages, skirt steak*, sweetbreads, fried potatoes*, green salad
      $115.00
    • BeefRibeye Steak

      16 oz
      $66.00
    • Cowboy Ribeye Steak* 42 Oz Bone-In

      please allow 45 minutes
      $160.00
    • Filet Mignon

      8 oz sauce bordelaise
      $68.00
    • Maple-Brined LanRoc Farms Pork Chop

      18 oz
      $38.00
    • Reister Farms Lamb ShoulderChop

      18 oz koji & rosemary, ginger-mint jelly
      $43.00
    • Beef Skirt Steak

    • Flanken-Style Beef Short Rib

    • Grilled Maitake Mushrooms

      chimi rojo, green onion, smoked sea salt
    • Coal-Roasted Spaghetti Squash

      toasted garlic-lemon oil, 12 month-aged manchego cheese, black pepper, parsley
      $14.00
    • Grilled PNW Albacore Tuna

      8 oz citrus, soy, crispy garlic & ginger, scallion, white sesame, jalapeño
      $37.00
  • DEL HUERTO

    • Radicchio Salad

      creamy italian dressing*, parmigiano reggiano, fennel & carrot giardiniera, radish, sesame croutons
      $16.00
    • Roasted Beet Salad

      english cucumber, miso lemon dressing*, sweet onion, shiso leaf, white sesame, tempura crispies
      $16.00
    • Maple-Glazed Heirloom Carrots

      chèvre, tarragon, truffle-salted pistachios
      $14.00
    • Roasted Butternut Squash And Hakurei Turnips

      spicy peanut & árbol chile crisp, thai basil leaves, pomegranate
      $15.00
    • Fried Russet Potatoes

      horseradish aïoli*, dill
      $12.00
    • Flash-Fried Salt & Vinegar Brussels Sprouts

      albacore tonnato sauce*, red onion, capers, parsley leaves
      $19.00
    • Spinach & Ricotta Gnudi

      spinach & ricotta dumplings, gorgonzola dolce cream sauce, butter-roasted almonds, chile flakes
      $21.00
    • SautÉed Garlic Prawns

      spanish chickpea stew, meyer lemon aïoli*
      $22.00
    • SautÉed Mushrooms & Spinach

      shiitake, crimini & king trumpet mushrooms, alliums, wilted spinach
      $18.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 503-284-3366

2225 NE Martin Luther King Jr Blvd, Portland, OR 97212


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