Starter
- Pumpkin Soup, Curry, Burnt Lemon, Shiso
Starter, Main
- Scallop, Carrot, Dashi, Burnt Lemon
- Flat Iron, Black Garlic, Wild Asparagus, Smoked Jersey Royal
Dessert
- Strawberry Consommé, Chamomile, Clotted Cream
Tasting Menu
- Sheep's Yoghurt, Liquorice, Cassis, Olive Oil
- Apple, Caramel, Whiskey, Oats
Others
- Sourdough, Cuinneog Butter
- Asparagus, Lardo, Yolk, Caviar
- Crapaudine, Ballylisk, Almond, Mustard
- Scallop, Carrot, Gnocchi, Bronze Fennel
- Mourne Lamb, White Asparagus, Wild Garlic, Miso
- Rhubarb, Clove, Sorrel
- Baked Brown Sugar, Ginger, Coconut, Spring Flowers
- Onion Galette, Carrot, Saffron
- Cauliflower, Salt Cured Halibut, Buttermilk, Almond
- White Asparagus, Truffle, Comté, Wild Garlic
- Wild Turbot, Ink, Sesame, Broccoli Flowers
- Côte De Boeuf, Black Garlic, Ox Tongue, Buckwheat
- Caramelised Beetroot, Fig Leaf Mascarpone, Bee Pollen
- Rhubarb Parfait, Jelly, Clove, Sorrel
- Passion Fruit Pastille, Fennel Pollen Gaufrette
- Beetroot Tartlet, Duck Liver
- Cauliflower, Scallop, Almond, Curry
- Cured River Trout, Mussels, Buttermilk, Horseradish
- Châteaubriand, Black Garlic, Sprouting Broccoli, Bone Marrow
