• Appetizers

    • Oysters On The Half Shell

      $18.00
    • Kung Pao Calamari

      Lightly dusted and fried, tossed in a kung pao sauce with stir-fried vegetables, toasted almonds and green onions.
      $16.00
    • Jumbo Shrimp Cocktail

      Wild caught, jumbo shrimp served with cocktail sauce and fresh lemon.
      $15.00
    • Prime Beef Satay

      Skewered, sesame soy marinated and grilled, served with a thai peanut dipping sauce.
      $13.00
    • Spicy Ahi Tuna Tacos

      Fresh ahi mixed with sesame soy vinaigrette and Asian slaw in a wonton shell, served with avocado aioli.
      $12.00
    • Pot Roast Nachos

      Tender pot roast piled on tri-flavored tortilla chips and covered with melted jack and cheddar cheese, pico de gallo, sour cream, and jalapeños.
      $17.00
    • Prime Beef Fondue

      Tender pieces of grilled, spiced beef on top of a pepper jack and smoked gouda cheese sauce, served with crostinis and tortilla chips.
      $15.00
    • Steamed Clams

      One pound of fresh manila clams steamed with garlic butter, white wine, tomatoes and fresh tarragon.
      $18.00
  • Salads & Sandwiches

    • Tavern Wedge Salad

      Baby iceberg topped with spiced walnuts, bacon lardons, bleu cheese crumbles, grape tomatoes and bleu cheese dressing.
      $7.00
    • Prime Rib Dip

      Thick sliced Midwest choice angus beef with provolone cheese on a toasted baguette with au jus and choice of side.
      $19.00
    • Monterey Salmon Burger

      Organic pacific Chinook salmon with avocado, cucumbers, mixed greens, caramelized onions and lemon aioli.
      $18.00
    • Tavern Burger

      2 lb. locally sourced fresh ground blend, with white cheddar cheese, lettuce, tomato, onion, garlic aioli and choice of side.
      $14.00
    • Beyond Burger

      A vegan plant-based burger, served with lettuce, tomato, onion and garlic aioli (without gmo's, soy or gluten).
      $16.00
    • Caesar Wedge Salad

      Baby romaine topped with pecorino cheese, croutons and house-made caesar dressing.
      $6.00
    • Sirloin Salad

      Gold label top sirloin on a bed of spinach with toasted almonds, dried cherries, grape tomatoes and bleu cheese crumbles.
      $20.00
    • Salmon Niçoise Salad

      Organic pacific Chinook salmon filet on a bed of mixed greens, with red potatoes, capers, kalamata olives, grape tomatoes and a soft-boiled egg, served with a dijon vinaigrette.
      $17.00
    • Bleu Cheese Chicken Salad

      Mixed greens, crumbled bleu cheese, grilled chicken, bacon, grape tomatoes and avocado served with balsamic vinaigrette.
      $16.00
    • Ahi Poke Salad

      Fresh diced ahi tuna tossed in sesame vinaigrette with avocado and wonton strips on top of Asian slaw.
      $17.00
  • Steaks & Chops

    • Ribeye

      Midwest reserve angus. 16 oz.
      $47.00
    • Filet Mignon

      Double R ranch northwest beef. 8 oz.
      $40.00
    • Rack Of Lamb

      Seared and oven roasted with a mint chimichurri.
      $40.00
    • Tavern Boursin Chicken

      Sautéed breast of chicken with wilted spinach, button mushrooms and a creamy garlic herb sauce.
      $19.00
    • American Wagyu

      Snake river farms, high quality beef (Kobe style) known for its intense marbling, rich flavors, and buttery texture.
      $27.00
  • Seafood

    • Scallop & Shrimp Risotto

      Jumbo north Atlantic scallops and wild caught Mexican white shrimp seared and served on parmesan and wild mushroom risotto.
      $38.00
    • Seared Ahi Tuna

      Sesame crusted, sliced thin and finished with togarashi spice, drizzled with a teriyaki glaze.
      $27.00
    • Organic Pacific Chinook Salmon

      Organic pacific Chinook grilled salmon filet with garlic butter and topped with mango salsa.
      $27.00
    • Hagerman Trout

      Pan seared, topped with jalapeño butter and capers, served with sautéed vegetables and choice of side.
      $25.00
  • Sides to Share

    • Sweet Chili Brussel Sprouts With Chorizo

      $8.00
    • Gouda Macaroni & Cheese

      $8.00
    • White Cheddar Tots

      $8.00
    • Risotto

      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 208-639-0440

1109 W Main St, Boise, ID 83702


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