Checkle Logo
Checkle
Search
For Businesses

Owen's Tavern & Garden Menu

$American, Bar, Beer hall
11820 Trade St, North Bethesda, MD 20852
Order Online

  • Antipasti

    • CRISPY CALAMARI

      Served with sides of marinara and lemon aioli
      $15.70

    • MOZZARELLA IN CAROZZA

      Layers of mozzarella and house bread, lightly battered and fried, served over a simple tomato and basil sauce
      $11.95

    • TOMATO BRAISED MEATBALLS

      Garnished with parmesan
      $12.20

    • GARLIC BREAD QUATTRO FORMAGGI

      Served with a four cheese dipping sauce
      $10.40

    • Creamy Burrata

      Served with basil pesto, pine nuts & a side of garlic bread
      $14.60

    • ANTIPASTI

      Assortment of marinated artichokes, vinegar peppers, fresh mozzarella, spicy olives, roasted red peppers & ripe tomatoes. Served with a side of Chianti vinaigrette
      $18.40

    • TOMATO & BASIL CAPRESE

      Ripe tomatoes, basil & fresh mozzarella, drizzled with balsamic reduction
      $11.95

  • Salad

    • WINTER SALAD

      $13.75

    • HOUSE SALAD

      Mixed baby greens, agro dolce onion, cucumbers, chianti vinaigrette
      $12.85

    • TRICOLORE

      Endive, Radicchio, Arugula, Sliced Orange and Pistachios tossed in a toasted fennel citrus vinaigrette
      $12.85

    • CAESAR

      Romaine Lettuce, Parmesean, Anchovies, Croutons
      $12.85

  • Pasta

    • BAKED CAVATELLI

      Cavatelli in a Meatball & Sausage Ragu, baked with Freshly Grated Asiago
      $21.70

    • CARUSO'S ALFREDO

      Homemade Mafalde Telefono, wild mushrooms and parmesean
      $21.90

    • Baked Gnocchi W/ Short Rib Ragu

      $27.00

    • GNOCCHI ALLA GENOVESE

      Homemade gnocchi with a pesto cream sauce, pine nuts, and parmesan cheese.
      $20.15

    • PASTA PRIMAVERA (**VEGAN**)

      $18.60

    • LINGUINI IN CLAM SAUCE

      Lots of garlic and chopped parsley
      $23.25

    • NEAPOLITAN RAGU

      Fresh Homemade Bucatini pasta, topped with whipped ricotta
      $22.60

    • PENNE ALLA VODKA

      Cream sauce with peas and prosciutto
      $21.70

    • SHRIMP SCAMPI

      Homemade Tagliatelle, Roasted Peppers, Garlic, Chilies and a Splash of House Limoncello
      $23.45

    • SPAGHETTI & MEATBALLS

      topped with parmesean and fresh basil\r\n\r\n*MEATBALLS CONTAIN PORK*
      $21.05

    • SPAGHETTI W/ TOMATO SAUCE

      $15.95

    • RIGATONI W/ BRANDY CREAM SAUCE

      $23.45

  • Entree

    • CHICKEN PARMIGIANA

      Tenderized chicken breast, lightly battered and pan fried. Served with Spaghetti Marinara. (Cannot be prepared to accommodate allergies to gluten or dairy)
      $22.80

    • VEAL FRANCAISE

      Parmesan & egg-battered veal cutlets topped with a lemon butter sauce. Served with seasonal market vegetables
      $27.00

    • SEAFOOD FRA DIAVOLO

      Clams, mussels, shrimp & calamari in a spicy tomato sauce over fresh tagliatelle pasta
      $26.80

    • BAKED EGGPLANT ROLLATINI

      Thinly sliced eggplant, stuffed with herbed ricotta cheese - rolled & lightly breaded. \r\n Served with spaghetti marinara
      $22.35

    • TROUT PICATTA

      Pan seared trout fillets topped with a lemon-butter wine sauce and crispy capers. Served with seasonal market vegetables
      $26.10

    • VEAL PARMESAN

      $29.20

  • Sides

    • Side Spaghetti

      $6.65

    • Side Season Market Vegetables

      $6.65

    • Side Crispy Parmesan Potatoes

      $6.65

    • Side Burrata Bread

      $2.65

  • Dessert

    • Affogato Sundae

      $11.95

    • Brooklyn Style Cheesecake

      Drizzled with strawberry sauce
      $10.20

    • Classic Tiramisu

      Espresso-soaked ladyfingers with mascarpone zabaglione and Florio Marsala
      $11.75

    • Nutella Cannoli

      Nutella cream, chocolate chips and hazelnuts (3 per order)
      $11.10

    • Spumoni Bomba

      $11.50

    • Oreo Cheesecake

      $11.50

  • Kids

    • Kids Spaghetti + Meatballs

      $10.65

    • Kids Chicken Fingers

      $10.65

    • Kids Chicken Parm

      $10.65

    • Kids Butter Pasta

      $10.65

    • Kids Cheese Burger

      $10.65

  • Appetizers

    • Chicken Parmesan Slider

      Chicken Parmesan Sliders with spicy vodka sauce

    • Creamy Burrata

      Served with basil pesto, pine nuts & a side of garlic bread
      $14.60

    • GARLIC BREAD QUATTRO FORMAGGI

      Served with a four cheese dipping sauce
      $10.40

    • Lemon Ricotta Donuts

      $8.65

    • Semolina Dusted Calamari

      Semolina Dusted Calamari served with marinara and lemon caper aioli $16.75\r\nCheese and Charcuterie plate- aged provolone, spicy calabrese, shaved prosciutto, creamy burrata served with toasted garlic bread
      $15.70

    • Smoked Salmon Plate

      $15.50

    • Spicy Pepperoni Garlic Bread Pizza

      Garlic Bread Pizza with Spicy Pepperoni
      $14.15

  • Brunch Plates

    • Buttermilk Waffle

      $14.60

    • Eggs Florentine

      $14.15

    • Cauliflower & Potato Hash

      $14.60

    • Prosciutto, Spinach, & Feta Omelet

      $14.60

    • Soft Scrambled Eggs

      $15.05

    • Truffled Mushroom Omelet

      $14.60

    • CARUSO'S ALFREDO

      Homemade Mafalde Telefono, wild mushrooms and parmesean
      $21.05

    • NEAPOLITAN RAGU

      Fresh Homemade Bucatini pasta, topped with whipped ricotta
      $21.70

    • GNOCCHI ALLA GENOVESE

      Homemade Ravioli filled with Ricotta and herbs, tossed with a pesto cream sauce and toasted pignolis
      $20.15

  • Brunch Sides

    • 2 Eggs Any Way

      $5.30

    • 2 Slices Bacon

      $3.55

    • Fresh Fruit

      $4.45

    • Garlic-Parm Potatoes

      $4.45

    • Fries

      $5.30

  • Dessert

    • Affogato Sundae

      $11.95

    • Brooklyn Style Cheesecake

      Drizzled with strawberry sauce
      $10.20

    • Classic Tiramisu

      Espresso-soaked ladyfingers with mascarpone zabaglione and Florio Marsala
      $11.75

    • Nutella Cannoli

      Nutella cream, chocolate chips and hazelnuts (3 per order)
      $11.10

    • SPECIAL SUNDAE

      $11.30

    • OREO CHEESECAKE

      $10.65

  • Kids Brunch

    • Kids Cheeseburger

      Cheeseburger w/ fries
      $8.85

    • Kids Chicken Fingers

      $8.85

    • Kids Waffle

      $8.85

    • Kids Scrambled Eggs

      $8.85

  • Salads

    • Brunch Roasted Garlic Caesar

      $12.20

    • Brunch Tricolore

      $12.20

    • Chefs Salad

      Greek Salad with romaine, olives, tomatoes, cucumbers, feta, mint, pepperoncini's and chianti vinaigrette
      $22.60

  • Sandwiches

    • Brunch Burger

      $15.95

    • Brunch Pesto Chicken

      $14.60

    • Egg, Bacon, & Cheese

      $11.50

  • Salad

    • HOUSE SALAD

      Mixed baby greens, agro dolce onion, cucumbers, chianti vinaigrette
      $12.85

    • TRICOLORE

      Endive, Radicchio, Arugula, Sliced Orange and Pistachios tossed in a toasted fennel citrus vinaigrette
      $12.85

    • CAESAR

      Romaine Lettuce, Parmesean, Anchovies, Croutons
      $12.85

  • Pasta

    • NEAPOLITAN RAGU

      Fresh Homemade Bucatini pasta, topped with whipped ricotta
      $22.60

    • CARUSO'S ALFREDO

      Homemade Mafalde Telefono, wild mushrooms and parmesean
      $21.90

    • BAKED CAVATELLI

      Cavatelli in a Meatball & Sausage Ragu, baked with Freshly Grated Asiago
      $21.70

    • SHRIMP SCAMPI

      Homemade Tagliatelle, Roasted Peppers, Garlic, Chilies and a Splash of House Limoncello
      $23.45

    • LINGUINI IN CLAM SAUCE

      Lots of garlic and chopped parsley
      $23.25

    • SPAGHETTI & MEATBALLS

      topped with parmesean and fresh basil\r\n\r\n*MEATBALLS CONTAIN PORK*
      $21.05

    • GNOCCHI ALLA GENOVESE

      Homemade Gnocchi made with Ricotta and herbs, tossed with a pesto cream sauce and toasted pignolis
      $20.15

    • PENNE ALLA VODKA

      Cream sauce with peas and prosciutto
      $21.70

    • SPAGHETTI W/ TOMATO SAUCE

      $15.95

    • PASTA PRIMAVERA (**VEGAN**)

      $18.60

  • Entree

    • CHICKEN PARMIGIANA

      Tenderized chicken breast, lightly battered and pan fried. Served with Spaghetti Marinara. (Cannot be prepared to accommodate allergies to gluten or dairy)
      $22.80

    • VEAL FRANCAISE

      Parmesan & egg-battered veal cutlets topped with a lemon butter sauce. Served with seasonal market vegetables
      $27.00

    • SEAFOOD FRA DIAVOLO

      Clams, mussels, shrimp & calamari in a spicy tomato sauce over fresh tagliatelle pasta
      $26.80

    • BAKED EGGPLANT ROLLATINI

      Thinly sliced eggplant, stuffed with herbed ricotta cheese - rolled & lightly breaded. \r\n Served with spaghetti marinara
      $22.35

    • TROUT PICATTA

      Pan seared trout fillets topped with a lemon-butter wine sauce and crispy capers. Served with seasonal market vegetables
      $26.10

  • Sides

    • Side Spaghetti

      $6.65

    • Side Season Market Vegetables

      $6.65

    • Side Crispy Parmesan Potatoes

      $6.65

  • Dessert

    • Brooklyn Style Cheesecake

      Drizzled with strawberry sauce
      $10.20

    • Classic Tiramisu

      Espresso-soaked ladyfingers with mascarpone zabaglione and Florio Marsala
      $11.75

    • Nutella Cannoli

      Nutella cream, chocolate chips and hazelnuts (3 per order)
      $11.10

    • SPECIAL SUNDAE

      $11.30

  • Antipasti

    • CRISPY CALAMARI

      Served with sides of marinara and lemon aioli
      $17.05

    • MOZZARELLA IN CAROZZA

      Layers of mozzarella and house bread, lightly battered and fried, served over a simple tomato and basil sauce
      $11.95

    • TOMATO BRAISED MEATBALLS

      Garnished with parmesan
      $13.00

    • GARLIC BREAD QUATTRO FORMAGGI

      Served with a four cheese dipping sauce
      $10.95

    • Creamy Burrata

      Served with basil pesto, pine nuts & a side of garlic bread
      $15.80

    • ANTIPASTI

      Assortment of marinated artichokes, vinegar peppers, fresh mozzarella, spicy olives, roasted red peppers & ripe tomatoes. Served with a side of Chianti vinaigrette
      $21.15

  • Salad

    • HOUSE SALAD

      Mixed baby greens, agro dolce onion, cucumbers, chianti vinaigrette
      $13.75

    • TRICOLORE

      Endive, Radicchio, Arugula, Sliced Orange and Pistachios tossed in a toasted fennel citrus vinaigrette
      $13.75

    • CAESAR

      Romaine Lettuce, Parmesean, Anchovies, Croutons
      $13.75

  • Pasta

    • NEAPOLITAN RAGU

      Fresh Homemade Bucatini pasta, topped with whipped ricotta
      $23.95

    • CARUSO'S ALFREDO

      Homemade Mafalde Telefono, wild mushrooms and parmesean
      $23.15

    • BAKED CAVATELLI

      Cavatelli in a Meatball & Sausage Ragu, baked with Freshly Grated Asiago
      $22.90

    • SHRIMP SCAMPI

      Homemade Tagliatelle, Roasted Peppers, Garlic, Chilies and a Splash of House Limoncello
      $24.70

    • LINGUINI IN CLAM SAUCE

      Lots of garlic and chopped parsley
      $24.70

    • SPAGHETTI & MEATBALLS

      topped with parmesean and fresh basil\r\n\r\n*MEATBALLS CONTAIN PORK*
      $21.05

    • GNOCCHI ALLA GENOVESE

      Homemade Gnocchi made with Ricotta and herbs, tossed with a pesto cream sauce and toasted pignolis
      $20.15

    • SPAGHETTI W/ TOMATO SAUCE

      $18.35

    • PASTA PRIMAVERA (**VEGAN**)

      $20.35

    • PENNE ALLA VODKA

      Cream sauce with peas and prosciutto
      $22.90

  • Entree

    • CHICKEN PARMIGIANA

      Tenderized chicken breast, lightly battered and pan fried. Served with Spaghetti Marinara. (Cannot be prepared to accommodate allergies to gluten or dairy)
      $22.80

    • VEAL FRANCAISE

      Parmesan & egg-battered veal cutlets topped with a lemon butter sauce. Served with seasonal market vegetables
      $30.05

    • SEAFOOD FRA DIAVOLO

      Clams, mussels, shrimp & calamari in a spicy tomato sauce over fresh tagliatelle pasta
      $29.80

    • BAKED EGGPLANT ROLLATINI

      Thinly sliced eggplant, stuffed with herbed ricotta cheese - rolled & lightly breaded. \r\n Served with spaghetti marinara
      $24.70

    • TROUT PICATTA

      Pan seared trout fillets topped with a lemon-butter wine sauce and crispy capers. Served with seasonal market vegetables
      $29.00

    • VEAL PARMESAN

      $29.20

  • Sides

    • Side Spaghetti

      $7.65

    • Side Season Market Vegetables

      $7.65

    • Side Crispy Parmesan Potatoes

      $7.65

  • Dessert

    • Brooklyn Style Cheesecake

      Drizzled with strawberry sauce
      $11.70

    • Nutella Cannoli

      Nutella cream, chocolate chips and hazelnuts (3 per order)
      $11.70

    • Classic Tiramisu

      Espresso-soaked ladyfingers with mascarpone zabaglione and Florio Marsala
      $12.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms