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Owens and Hull at Grand Champion Menu
4.9
(125+ Reviews)
Combo Packages
- "Pre-Order" The Huey1/2 Slab of Spare Ribs1/2 lb of Pulled Pork1/2 lb of Brisket1/2 lb of Turkey1 Jalapeno Cheddar Sausage1 Black Pepper and Garlic Sausage1 Medium Mac1 Medium Collard Greens1 Medium Coleslaw$95.00
- "Pre-Order" The Original Full HueyFeed the entire crew:Full Rack of Spare Ribs1lb of Pulled Pork3/4lb of Brisket1/2lb of Turkey2 Black Pepper & Garlic Sausage Links2 Jalapeno Cheddar Sausage Links1 Large Mac and Cheese1 Large Coleslaw1 Large Collard Greens$150.00
The Meats
- Pulled Pork #1 (Pre-Order)1lb of Pulled Pork, smoked over Georgia Oak.$18.00
- Spare Ribs, Full Rack (Pre-Order)Full Rack of Spare Ribs, smoked over GA Oak and glazed with Mustard sauce$36.00
- Whole Smoked Prime Brisket ( Serves 8-12)$145.00
- Whole Smoked Pork Butt (Feed 8-12PPL)$85.00
- Whole Smoked Turkey Breast (Serve 6-8)GA Oak smoked turkey breast.$85.00
- Turkey, 1lb (Pre-Order)Georgia Oak Smoked, Black Pepper Crusted$26.00
- Brisket, 1LB (Pre-Order)Georgia oak smoked, Creekstone Prime Brisket$36.00
- 4 Sausage pack2 jalapeño cheddar and 2 black pepper garlic sausages$24.00
- Dino Beef RibSingle Bone Plate Short Rib$42.00
Sides
- Cheese Grits (Quart) Feeds 4-6$20.00
- Cheese Grits (1/2 Pan) Feeds 16-20$50.00
- Mac (large)$19.00
- Mac & Cheese (1/2 Pan TAKE & BAKE) Feeds 8-10Bake on convection at 325F or standard oven at 350F for 30-35 min uncovered.$65.00
- Collard Greens (Quart) Feeds 4-6$20.00
- Collard Greens (1/2 Pan) Feeds 16-20 PPL$50.00
Menu Photos
Menu Photos
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