Owen & Ollie's Restaurant & Pub Menu

4.2
(800+ Reviews)
  • Draft Beers

    • Bud Light

      Missouri 4.2
    • Coors Light

      Colorado 4.2
    • Yuengling Lager

      Pennsylvania 4.4
    • Blue Moon

      Colorado 5.7
    • Corona Light

      Mexico 4.1
    • Dogfish Head 60 Minute Ipa

      Delaware 6.0
    • Firestone Walker Union Jack

      California 7.5
    • New***Ballast Point Sculpin Ipa

      California 7.0
    • Sam Adams Lager

      Boston, ma 4.9
    • Whale's Tale Pale Ale

      Nantucket, ma 5.6
    • Seadog Blueberry

      Maine 4.6
    • Kentucky Bourbon Barrel Ale

      Kentucky 8.1 (12 oz only)
    • Sam Adams Rebel Ipa

      Boston, ma 6.5
    • Downeast Lemon Ginger Summer Blend

      Boston, ma 4.5
    • New***Ufo Huckleberry

      Boston 4.8
    • Angry Orchard Apple Cider

      Ohio 5.0
    • Newburyport Pale Ale

      Newburyport, ma 5.5
    • New***Curious Traveler Lemon Shandy

      Vermont 4.4
    • Guinness

      Ireland 4.2 20 oz.
      $5.95
    • Wormtown Be Hoppy

      Worcester, ma 6.5
    • Allagash White

      Maine 5.1
    • New*** Brooklyn Summer Ale

      New york 5.0
  • Homemade Soups

    • Chef's Soup

      Made from scratch daily from only the best ingredients.
    • Guinness And Onion Soup

      Thick cut yellow onion, simmered in guinness and beef stock, topped with crostini and broiled provolone cheese.
    • New England Clam Chowder

      Fresh chopped clams simmered in clam stock, butter and cream, with potato, onion and celery.
  • Vegetarian

    • Autumn Vegetable Wrap

      Spinach, fried butternut squash, roasted red bell pepper, onion, parmesan cheese and shaved carrot in a flour tortilla wrap laced with garlic and fresh herb spread.
      $12.99
    • Butternut Squash And Pasta

      Fried butternut squash, baby spinach, and white onion sautéed in garlic butter tossed with crumbled gorgonzola, toasted walnut, and garlic croutons, served with romano garlic and herb bread.
      $13.99
    • Lentil And Barley Bowl

      Lentil and barley simmered in a light vegetable broth topped with steamed spinach, cabbage, and carrot, finished with extra virgin olive oil, parmesan cheese and a fried egg. Served with flame grilled soda bread.
      $13.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(978) 957-4400

91 Mill St, Dracut, MA 01826


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