Owen O'Leary's Menu

Lightly fried and in your choice of Cajun garlic, Buffalo, sweet Asian chili glaze or BBQ.

Batter dipped, fresh chicken tenderloins, golden fried and served with sweet and sour or honey mustard sauce.

Served with a side of bleu cheese.

Boneless buff wings, bone-in Cajun garlic and a side of onion rings.

Tortilla chips piled high with chili, lettuce, tomato, black olives, jalapefios, cheddar and Monterey Jack cheese. Served with salsa and sour cream. (GF)

(GF)

Boneless Buffalo wings, Cajun garlic bone-in wings, mozzarella sticks, chips and salsa with guacamole or sour cream.

Flour tortilla stuffed with scallions, cheddar and Monterey Jack cheeses, then baked and served with sour cream and salsa.

Seasonal vegetables with cheddar and Monterey Jack cheese, baked and served with sour cream and salsa.

Grilled chicken with Asian slaw, Hoisin and Asian chili sauce served in lettuce cups. (GFO)

Fresh quahog stuffed with onion, pepper, linguica, breading and a few secrets.

Lightly fried, then tossed with hot cherry pepper rings and our own marinara for dipping.

Fresh mozzarella loaf, seasoned then fried, sliced into sticks and fanned out on a bed of marinara.

Recipe passed down through the years served with sour cream for dipping. (GF)

Order one skewer or multiple skewers, any combination. GFO Steak tip 4.25 Grilled or blackened chicken 3.99 Grilled or blackened shrimp 3.99

House-made crispy cheese tots.

A crock full, homemade, topped with cheese. (GF)

Hearty broth smothered with Swiss cheese. Crock (GFO)

Creamy rich and traditional.

(GFO)

(GFO)

Crisp wedge of iceberg lettuce with tomatoes, crumbled bleu cheese and bacon. (GF)

Strips of chicken, hard boiled egg, warmed bacon strips and honey mustard dressing. (GF)

Field greens, toasted pecans, fresh pears, mandarin oranges, and grapes with crumbled bleu cheese and a raspberry balsamic vinaigrette. (GF)

Blackened chicken served over spinach with chopped eggs, warmed bacon, glazed walnuts, and thinly sliced mushrooms, offered with our raspberry vinaigrette. (GF)

Strips of chicken, hard boiled egg, warmed bacon strips, crumbled bleu cheese and avocado, choice of dressing. (GF)

Et to brute! Caesar didn't give his recipe, nor will we. (GFO)

(GFO)

Chicken tenderloins sauteed with olive oil, spinach, tomato, black pepper, basil, romano cheese, with a hint of garlic then tossed with farfalle pasta. (GFO)

Chicken breast seasoned, breaded and served with creamy country gravy. Served over mashed potatoes.

Brown rice, quinoa, edamame, roasted brussels sprouts, wilted spinach and crispy fried noodles.

Boneless breast of chicken, seasoned, breaded and lightly fried. Topped with tomato sauce and melted mozzarella. Served with linguini. (GFO)

Tomatoes marinated in basil, garlic and olive oil, sauteed with tender medallions of chicken topped with melted mozzarella cheese. Served over angel hair pasta. (GFO)

Haddock with choice of shrimp scampi over linguine or stuffed quahog. (GFO)

Fresh haddock dipped in beer batter then fried. Served with fries and coleslaw.

Broiled haddock topped with steamed spinach, fresh tomatoes, a hint of oregano and feta cheese. Served with your choice of potato or vegetable. (GF)

Plump shrimp sauteed with fresh garlic, white wine, lemon and butter. Served over linguine. (GFO)

Two stuffed quahogs, drawn butter and your choice of potato or vegetable.

Haddock with home stuffed quahog and shrimp scampi over linguine.

Prime rib roasted then cut, seasoned and grilled. Owen's favorite! Served with your choice of potato or vegetable. (GF)

Chargrilled and scrumptious. Served with your choice of potato or vegetable. (GF)

Slow roasted and sliced with choice of side and au jus, BBQ, or brown gravy.

Chargrilled ribeye topped with seasoned corn, mashed potatoes, then browned and served on a bed of mushroom sauce. (GF)

Seasonal vegetables with cheddar and Monterey Jack cheese, baked and served with sour cream and salsa.

Brown rice, quinoa, roasted brussels sprouts, black beans, edamame, avocado, wilted spinach, and portobello mushroom.

Tender white meat with onions, carrots, peas, mashed potatoes in a light turkey gravy topped with a flaky puffed crust.

Chicken breast seasoned, breaded and served with creamy country gravy. Served over mashed potatoes.

Hot dog on a grilled bun and stuffed quahog\nwith drawn butter.

Two hot dogs served on grilled buns with choice of side.

(GFO)

To cheese or not to cheese. American, cheddar, Swiss, mozzarella or provolone cheese. (GFO)

American, cheddar, mozzarella, provolone or Swiss cheese topped with bacon. (GFO)

American and cheddar cheese, bacon, sauteed Onions, mushrooms and peppers with a side of Owen's special sauce. (GFO)

(GFO)

Lettuce, tomato, veggie burger, green peppers and feta cheese.

Crispy chicken tenders sauced Buffalo style then wrapped with lettuce, tomato and American cheese, served with bleu cheese for dipping.

Crispy chicken tenders sauced Buffalo style with avocado, lettuce, tomato and American cheese, served with bleu cheese for dipping.

Grilled chicken with Asian slaw, Hoisin and Asian chili sauce served in lettuce cups.

Thinly sliced, warmed prime rib on French bread, topped with melted provolone and served with choice of onion soup or au jus for dipping. (GFO)

Lean corned beef, sauerkraut and Thousand Island dressing topped with Swiss cheese and grilled on marble rye. (GFO)

Sliced turkey breast over stuffing. Topped with gravy. Served open faced with cranberry sauce and choice of potato.

On grilled multi-grain bread. (GFO)

A true Irish tradition, warmed, thinly sliced and piled high. (GFO)

50c of every purchase goes to the Flutie Foundation. Sliced chicken breast, sauteed with onions, peppers, mushrooms and served on French breast with melted American and a little dab will do ya of roasted garlic mayo. (GFO)

Lightly golden fried boneless chicken breast tossed in our specialty Buffalo sauce. Served on a roll with lettuce, tomato and blue cheese. (GF0)

Grilled chicken breast dusted with jerk seasoning, topped with mango salsa on a toasted roll with field greens.

Our own tomato sauce topped with melted mozzarella. (GFO)

Tender boneless, marinated breast charbroiled to perfection. (GFO)

Two hot dogs served on grilled buns.

Lettuce, tomatoes and cheese served with salsa and sour cream.

Fresh fried haddock with honey-lime drizzle, vegetable slaw and fresh mango salsa.

Any two toppings!

Pepperoni, sausage, linguisa, hamburg, bacon, anchovies, ham or chicken

Any three toppings!

Sausage, bacon, pepperoni, linguisa and hamburg.

Toppings like onions, peppers, mushrooms, jalapenos, broccoli, pineapple, eggplant, black olives

Spinach, mozzarella, olives, feta, tomatoes and eggplant on white pizza.

BBQ Sauced.

On white pizza.

Buffalo Sauced with crumbled bleu cheese.

Light white garlic sauce and mozzarella.

Large corn flour tortilla stuffed with bacon, black olives, scrambled eggs, American cheese, served with sour cream and home fries.

Three scrambled eggs, two strips of bacon, two sausages, a slice of cinnamon raisin French toast with home fries, toast or English muffin.

Three eggs with homefries, toast or\nEnglish muffin.