Owen O'Leary's Menu

Lightly fried and in your choice of Cajun garlic, Buffalo, sweet Asian chili glaze or BBQ.

Batter dipped, fresh chicken tenderloins, golden fried and served with sweet and sour or honey mustard sauce.

Served with a side of bleu cheese.

Boneless Buffalo wings, bone-in Cajun garlic and a side of onion rings.\n\n

Tortilla chips piled high with chili, lettuce, tomato, black olives, jalapenos, cheddar and Monterey Jack cheese. Served with salsa and sour cream. Gluten.

Gluten free.

Boneless Buffalo wings, Cajun garlic bone-in wings, mozzarella sticks, chips and salsa with guacamole or sour cream.

Flour tortilla stuffed with scallions, cheddar and Monterey Jack cheeses, then baked and served with sour cream and salsa.

Seasonal vegetables with cheddar and Monterey Jack cheese, baked and served with sour cream and salsa.

Grilled chicken with Asian slaw, Hoisin and Asian chili sauce served in lettuce cups.

Fresh quahog stuffed with onion, pepper, linguica, breading and a few secrets.

Lightly fried, then tossed with hot cherry pepper rings and our own marinara for dipping.

Fresh mozzarella loaf, seasoned then fried, sliced into sticks and fanned out on a bed of marinara.

Recipe passed down through the years. Served with sour cream for dipping. Gluten free.

Order 1 skewer or multiple skewers, any combination.

House-made crispy cheese tots.\n

Hearty broth smothered with Swiss cheese. Crock.

Creamy rich and traditional.

Crisp wedge of iceberg lettuce with tomatoes, crumbled bleu cheese and bacon. Gluten free.

Strips of chicken, hard boiled egg, warmed bacon strips and honey mustard dressing. Gluten free.

Field greens, toasted pecans, fresh pears, mandarin oranges, and grapes with crumbled bleu cheese and a raspberry balsamic vinaigrette. Gluten free.

Blackened chicken served over spinach with chopped eggs, warmed bacon, glazed walnuts, and thinly sliced mushrooms, offered with our raspberry vinaigrette. Gluten free.

Strips of chicken, hard-boiled egg, warmed bacon strips, crumbled bleu cheese and avocado, choice of dressing. Gluten free.

Seasonal vegetables with cheddar and Monterey Jack cheese, baked and served with sour cream and salsa.

Chicken tenderloins sauteed with olive oil, spinach, tomato, black pepper, basil, romano cheese, with a hint of garlic then tossed with farfalle pasta.

Boneless breast of chicken, seasoned, breaded and lightly fried. Topped with tomato sauce and melted mozzarella. Served with linguini.

Tomatoes marinated in basil, garlic and olive oil, sauteed with tender medallions of chicken topped with melted mozzarella cheese. Served over angel hair pasta.

Chicken breast seasoned, breaded and served with creamy country gravy. Served over mashed potatoes.

Broiled haddock topped with steamed spinach, fresh tomatoes, a hint of oregano and feta cheese. Served with your choice of potato or vegetable. Gluten free.

Fresh haddock dipped in beer batter then fried. Served with fries and coleslaw.

Plump shrimp sauteed with fresh garlic, white wine, lemon and butter. Served over linguine.

2 stuffed quahogs, drawn butter and your choice of potato or vegetable. \n\n

Haddock with choice of shrimp scampi over linguine or stuffed quahog.

Haddock with home stuffed quahog and shrimp scampi over linguine.

Prime rib roasted then cut, seasoned and grilled. Owen’s favorite. Served with your choice of potato or vegetable. Gluten free.

Chargrilled and scrumptious. Served with your choice of potato or vegetable. Gluten free.

Chargrilled ribeye topped with seasoned corn, mashed potatoes, then browned and served on a bed of mushroom sauce. Gluten free.

Tender white meat with onions, carrots, peas, mashed potatoes in a light turkey gravy topped with a flaky puffed crust.

Chicken breast seasoned, breaded and served with creamy country gravy. Served over mashed potatoes.

A hot dog on a grilled bun and a stuffed quahog with drawn butter.

2 hot dogs served on grilled buns with choice of side. \n

Naked and revealing. The true tasting tale of our burgers.

To cheese or not to cheese. American, cheddar, Swiss, mozzarella or provolone cheese.

American, cheddar, mozzarella, provolone or Swiss cheese topped with bacon. \n\n

American and cheddar cheese, bacon, sauteed Onions, mushrooms and peppers with a side of Owen’s special sauce.

Toppings like onions, peppers, mushrooms, jalapenos, broccoli, pineapple, eggplant, black olives.\n\n

Pepperoni, sausage, linguisa, hamburg, bacon, anchovies, ham or chicken.\n\n

Any 2 toppings.

Any 3 toppings.

Sausage, bacon, pepperoni, linguisa and hamburg.

Buffalo sauced with crumbled bleu cheese.

Light white garlic sauce and mozzarella.

Served on white pizza.

Spinach, mozzarella, olives, feta, tomatoes and eggplant on white pizza.

Served on white pizza.

Crispy chicken tenders sauced Buffalo style with avocado, lettuce, tomato and American cheese, served with bleu cheese for dipping.

Grilled chicken with Asian slaw, Hoisin and Asian chili sauce served in lettuce cups.

Lettuce, tomato, veggie burger, green peppers and feta cheese.

Grilled chicken, bacon and avocado with field greens all wrapped up.

Fresh fried haddock with honey-lime drizzle, vegetable slaw and fresh mango salsa.

Lean corned beef, sauerkraut and 1000 Island dressing topped with Swiss cheese and grilled on marble rye.

Sliced turkey breast over stuffing. Topped with gravy. Served open faced with cranberry sauce and choice of potato.

Served on grilled multi-grain bread.

A true Irish tradition, warmed, thinly sliced and piled high.

Sliced chicken breast, sauteed with onions, peppers, mushrooms and served on French bread with melted American and a little dab will do ya of roasted garlic mayo.

Lightly golden fried boneless chicken breast tossed in our specialty Buffalo sauce. Served on a roll with lettuce, tomato and blue cheese.

Grilled chicken breast dusted with jerk seasoning, topped with mango salsa on a toasted roll with field greens.

Our own tomato sauce topped with melted mozzarella.

Tender boneless, marinated breast charbroiled to perfection.